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Grilled Portabella Mushroom Burger
A delicious mushroom burger you will make again and again!
Homemade Chili Crisp
This spicy, nutty, sweet condiment is the perfect accompaniment for just about anything.
Tuscan Roasted Carrots
An easy way to transform carrots from bland to spectacular!
Lentil Stew with Coconut and Madras Curry
This classic Indian lentil stew is perfectly balanced with creamy coconut milk.
Roasted Carrot Soup with Ras El Hanout
Ras El Hanout is a Moroccan spice blend that translates to “top of the shop”. The blend is different for each spice merchant and is considered an honor to have the region’s most sought after version of this blend.
Spicy Thai Noodles
This Spicy Thai Noodle dish shares several elements with Pad Thai. It’s packed with vibrant, complex flavors, has a rich nutty profile, and is vegetarian, like traditional Pad Thai.
Grilled Mexican Street Corn
Explore the spicy-sweet flavors of Mexican street food, elote, also known as Mexican corn on the cob, with a history dating back hundreds of years.
Green Goddess Dressing
This dressing represents a vibrant celebration of flavors, combining sweet and savory herbs with tart citrus, and a rich texture of buttermilk and sour cream, reminiscent of summer in a bottle.
French Vinaigrette
This classic dressing has all the elements; mustard, garlic, and chives, classic French herbs like tarragon and thyme, and the sweetness of basil and fennel.
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