Pumpkin Rolls
- This class has passed.
Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake, master the art of a smooth cream cheese filling, and crucial tips to prevent cracking. Elevate your creation with a delectable pecan crumble topping that adds both texture and flavor. Hands on. BYOB. Ages 16 and up. Vegetarian
- Pumpkin Sponge
- Cream Cheese Frosting
- Pecan Crumble
When: Wednesday, 9/25/2024 6pm-8pm
