Wok this Way
- This class has passed.
Step into the sizzling world of stir-frying with our exciting cooking class, Wok this Way. Discover the versatility of this essential Asian cooking tool as Chef Hannah Smith leads you through techniques and flavors that bring out the best in wok cooking. Get hands-on experience and learn to wield a wok with finesse and confidence in this immersive culinary adventure.
Hands on. BYOB. Ages 18 and up. *All tickets are priced per person
- Shrimp Pad Thai
- Yakimeshi (Japanese Fried Rice)
- Kung Pao Chicken
- Malaysian Banana Fritters
When: Thursday, 9/26/2024 6pm-8pm
