Eclairs and Pastry Creams
- This class has passed.
Join Pastry Chef Stephanie for a hands-on class dedicated to mastering pâte à choux! You will learn to create the perfect choux pastry from scratch and practice piping techniques. The class will also cover making a delicious brown sugar craquelin to top your choux, as well as classic pastry cream and chantilly cream to craft a simple yet elegant choux chantilly dessert. Perfect for both beginners and pastry enthusiasts!
Hands on. BYOB. Ages 16 and up.
- Pate a choux
- Pastry cream
- Chantilly cream
- Craquelin