Fresh Pasta and Sauces
- This class has passed.
Join Chef Helen for a hands-on Fresh Pasta Class and unlock the secrets to crafting perfect pasta from scratch! You will learn the art of making silky pasta dough using simple ingredients and traditional techniques as well as pair your fresh pasta with an array of easy to make hearty sauces for colder months.
Hands on. BYOB. Ages 16 and up.
● Fresh Pasta Dough
● Fettuccine with Ragu Bolognese
● Ricotta Ravioli with Brown Sage Butter Sauce
When: Thursday, 11/7/2024 6pm-8pm
