Holiday Hors D’oeuvres
- This class has passed.
Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres cooking class. Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet, you will master bite-sized treats that will impress your guests and add joy to your celebration.
Hands on. BYOB. Ages 16 and up.
- Greek Layer Dip
- Cheese and Crab Tyropita
- Fruit Kabobs with Dip
- Mongolian Meatballs
- Bacon and Cheese Stuffed Mushrooms
- Enchilada Cups
- Cranberry Mules
- Christmas Crack
When: Tuesday, 11/12/2024, 6pm-8pm
