Cozy Autumn Dinner
- This class has passed.
Join Chef Joe Hall, for a delectable cooking class featuring his seasonal favorites. Specializing in French, New American, and Italian cuisine, Chef Hall will guide you through preparing delicious dishes using fresh, local produce. Discover the flavors of autumn and learn how to create delights that showcase the best ingredients of the season.
Hands on. BYOB. Ages 21 and up. Gluten Free
- Vermont Apple Cocktail
- Pan Roasted Duck Breast with Orange Gastrique
- Potato Hash
- Roasted Brussel Sprouts and Pancetta
When: Wednesday, 11/13/2024, 6pm-8pm