Farm to Table Thanksgiving Sides: Make and Take
- This class has passed.
Join us for a special 3-hour Thanksgiving Make-and-Take Cooking Class! You will prepare 7 delicious sides and a dessert to take home, making your holiday stress-free. Simply pop the meal in the oven and enjoy time with your loved ones. Chef Helen Chudakova-Sanya will share her tips for creating a perfect Thanksgiving feast. We will handle the grocery shopping, cooking and cleanup, so you can enjoy a memorable holiday without the hassle!
Hands on. BYOB. Ages 16 and up.
- Cranberry Sauce
- Shitake, Sausage and Fennel Stuffing with Sourdough Bread
- Kale Salad with Apples, Pears and Spiced Nuts
- Cauliflower/Potato Mash with Garlic Butter
- Roasted Brussels with Pancetta and Pepita Seeds
- Oven Roasted Sweet Potato with Honey Tahini Drizzle
- Hand Apple Pies
When: Wednesday, 11/27/2024, 5pm-8pm
