Feast of Seven Fishes
- This class has passed.
Join us for a Feast of 7 Fishes Cooking Class, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto, each full of holiday flavor. It’s a fun, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition.
Hands on. BYOB. Ages 16 and up.
- Fritto Misto with Calamari and Octopus with Basil Anchovy Dip
- Seafood Risotto with Scallops, Shrimp and Mussels
- Smoked Salmon and Fennel Citrus Salad
- Lemon Ricotta Mini Cakes
When: Saturday, 12/14/2024 6pm-8:30pm