Bûche de Noël (Yule Log)
- This class has passed.
Join Chef Stephanie Willette to master the art of creating a classic Yule Log! In this hands-on class, you’ll learn how to make a rich chocolate sponge cake, fill it with a creamy eggnog mousseline, and decorate it with smooth chocolate Italian buttercream to resemble a traditional Yule log. Perfect for your holiday dessert table!
Hands on. BYOB. Ages 16 and up.
- Eggnog mousseline filling
- Chocolate sponge cake
- Chocolate Italian buttercream
When: Wednesday, 12/18/2024 6pm-8pm