Amuse Bouche
- This class has passed.
Join Chef Joe Hall for a delightful evening of cocktails and bite-sized gourmet creations in this hands-on class. Perfect for holiday gatherings, you’ll learn to prepare elegant small bites and festive drinks that are sure to impress. Elevate your skills with expert techniques and beautifully crafted recipes.
Hands on. BYOB Ages 21 and up
- Cranberry Aperol Spritz
- Bacon-Wrapped Scallops with Cranberry Orange Glaze
- Savory Crème Puffs with Goat Cheese and White Balsamic Caramelized Onions
- Pear and Beet Bruschetta with Gorgonzola and Spiced Walnuts
- Hazelnut Pull-Apart Pastry Tree
When: Thursday, 12/19/2024 6pm-8pm
