Indian Summer Nights
- This class has passed.
Explore the vibrant flavors and aromatic spices of Indian cuisine in this hands-on culinary adventure. Learn to prepare traditional dishes that are perfect for the summer season, featuring fresh and seasonal ingredients. From refreshing mango chaat to cooling cucumber raita, Chef Helen will guide you through each step, sharing her passion for Indian cooking. Hands on. BYOB. Ages 16 and up
- Mango Chaat
- Tandoori Grilled Vegetables with Mint Chutney
- Cucumber Raita
- Garlic Naan
- Mango Lassi
When: Friday, 8/30/2024 6pm-8pm
