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PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241209T180000
DTEND;TZID=America/New_York:20241209T203000
DTSTAMP:20260404T083154
CREATED:20240911T131640Z
LAST-MODIFIED:20240911T131640Z
UID:10000059-1733767200-1733776200@staging.zestchef.com
SUMMARY:2447 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our instructor\, Mike Wetherhold. Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q&A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop\nThis is a demonstration class. BYOB. Ages 16 and up. \n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves \nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\nWhen: Monday\, 12/9/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2447-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T170000
DTEND;TZID=America/New_York:20241127T200000
DTSTAMP:20260404T083154
CREATED:20240909T193523Z
LAST-MODIFIED:20240909T193523Z
UID:10000051-1732726800-1732737600@staging.zestchef.com
SUMMARY:2439 - Farm to Table Thanksgiving Sides: Make and Take
DESCRIPTION:Join us for a special 3-hour Thanksgiving Make-and-Take Cooking Class! You will prepare 7 delicious sides and a dessert to take home\, making your holiday stress-free. Simply pop the meal in the oven and enjoy time with your loved ones. Chef Helen Chudakova-Sanya will share her tips for creating a perfect Thanksgiving feast. We will handle the grocery shopping\, cooking and cleanup\, so you can enjoy a memorable holiday without the hassle! \nHands on. BYOB. Ages 16 and up. \n\nCranberry Sauce \nShitake\, Sausage and Fennel Stuffing with Sourdough Bread\nKale Salad with Apples\, Pears and Spiced Nuts \nCauliflower/Potato Mash with Garlic Butter\nRoasted Brussels with Pancetta and Pepita Seeds\nOven Roasted Sweet Potato with Honey Tahini Drizzle\nHand Apple Pies\n\nWhen: Wednesday\, 11/27/2024\, 5pm-8pm
URL:https://staging.zestchef.com/class/2439-farm-to-table-thanksgiving-sides-make-and-take/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fabulous-thanksgiving-scaled-e1725910491210.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T180000
DTEND;TZID=America/New_York:20241122T200000
DTSTAMP:20260404T083154
CREATED:20240909T185102Z
LAST-MODIFIED:20240909T191921Z
UID:10000048-1732298400-1732305600@staging.zestchef.com
SUMMARY:2436 - Holiday Leftover Delights
DESCRIPTION:Join our Instructor Cat Alwine and discover exciting ways to transform your holiday leftovers into delicious new dishes. From savory to sweet Chef Cat will share tips and recipes to make the most of your holiday fare.  \nHands on. BYOB. Ages 16 and up. \n\nMini Turkey Croquettes\nCranberry Thumbprint Cookies\nSweet potato Waffles with Spiced Pecans\nStuffing stuffed mushroom\n\nWhen: Friday\, 11/22/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2436-holiday-leftover-delights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/leftovers3-scaled-e1725909550335.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T180000
DTEND;TZID=America/New_York:20241119T200000
DTSTAMP:20260404T083154
CREATED:20240909T183433Z
LAST-MODIFIED:20240909T183433Z
UID:10000046-1732039200-1732046400@staging.zestchef.com
SUMMARY:2434 - Tacos and Arepas from Scratch
DESCRIPTION:Join Chef Helen for a hands-on Tacos and Arepas from Scratch class. Learn to make flavorful tacos and traditional arepas completely from scratch. Chef Helen will guide you through the techniques for creating delicious fillings and authentic toppings! \nHands on. BYOB. Ages 16 and up. Gluten Free Friendly \n\nTacos and Arepas from Scratch \nBeef Tacos with Fixings \nPulled Pork Arepas with Avocado \nEasy Pozole Verde\n\nWhen: \nTuesday 11/19/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2434-tacos-and-arepas-from-scratch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Gluten Free
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/arepas-scaled-e1725906860264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T160000
DTEND;TZID=America/New_York:20241115T190000
DTSTAMP:20260404T083154
CREATED:20240909T181359Z
LAST-MODIFIED:20240909T181359Z
UID:10000044-1731686400-1731697200@staging.zestchef.com
SUMMARY:2432 - Flaky Butter Crust: Pie Workshop
DESCRIPTION:Get ready for the holidays with our 3-hour Pie Workshop with chef Helen Chudakova-Sanya. You will create and take home two homemade pie crusts perfect for your Thanksgiving bake\, learn how to make delicious apple hand pies\, bulletproof pumpkin pie filling and turkey pot pie filling.  \nHands on. BYOB. Ages 16 and up. \n\nMake and Take 2 Butter Crusts to Take Home\nApple Hand Pies\nPumpkin Pie Filling\nTurkey Pot Pie \n\nWhen: Friday 11/15/2024\, 4pm-7pm
URL:https://staging.zestchef.com/class/2432-flaky-butter-crust-pie-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/flaky-buttercrust-scaled-e1725905620211.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T180000
DTEND;TZID=America/New_York:20241112T200000
DTSTAMP:20260404T083154
CREATED:20240909T173106Z
LAST-MODIFIED:20240909T173106Z
UID:10000041-1731434400-1731441600@staging.zestchef.com
SUMMARY:2429 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres cooking class. Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Tuesday\, 11/12/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2429-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T100000
DTEND;TZID=America/New_York:20241109T120000
DTSTAMP:20260404T083154
CREATED:20240909T171511Z
LAST-MODIFIED:20240909T171511Z
UID:10000040-1731146400-1731153600@staging.zestchef.com
SUMMARY:2428 - Kids and Teens Brunch
DESCRIPTION:Join our Instructor Gwen Eberly for an engaging cooking class designed especially for kids and teens. Your young chefs will have a blast learning new skills\, cooking up a delicious meal\, and enjoying their creations. It’s a fun and educational way to spend a Saturday morning! \nHands on. Ages 7-14 \n\nSouthwest Style Egg Skillet\nCornbread Muffins with Raspberry Filling\nMango and Mixed Berry Smoothies\n\nWhen: Saturday\, 11/9/2024\, 10am-12pm
URL:https://staging.zestchef.com/class/2428-kids-and-teens-brunch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Kids & Teens,Southern
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/egg-tickets--scaled-e1725902089613.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T180000
DTEND;TZID=America/New_York:20241107T200000
DTSTAMP:20260404T083154
CREATED:20240909T162143Z
LAST-MODIFIED:20240909T164615Z
UID:10000037-1731002400-1731009600@staging.zestchef.com
SUMMARY:2426 - Fresh Pasta and Sauces
DESCRIPTION:Join Chef Helen for a hands-on Fresh Pasta Class and unlock the secrets to crafting perfect pasta from scratch! You will learn the art of making silky pasta dough using simple ingredients and traditional techniques as well as pair your fresh pasta with an array of easy to make hearty sauces for colder months. \nHands on. BYOB. Ages 16 and up.  \n● Fresh Pasta Dough\n● Fettuccine with Ragu Bolognese\n● Ricotta Ravioli with Brown Sage Butter Sauce  \n  \nWhen: Thursday\, 11/7/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2426-fresh-pasta-and-sauces/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fresh-pasta-and-sauces-scaled-e1725900364874.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T000000
DTEND;TZID=America/New_York:20241106T000000
DTSTAMP:20260404T083154
CREATED:20240909T162310Z
LAST-MODIFIED:20240909T171757Z
UID:10000038-1730851200-1730851200@staging.zestchef.com
SUMMARY:2425 - Eclairs and Pastry Creams
DESCRIPTION:Join Pastry Chef Stephanie for a hands-on class dedicated to mastering pâte à choux! You will learn to create the perfect choux pastry from scratch and practice piping techniques. The class will also cover making a delicious brown sugar craquelin to top your choux\, as well as classic pastry cream and chantilly cream to craft a simple yet elegant choux chantilly dessert. Perfect for both beginners and pastry enthusiasts! \nHands on. BYOB. Ages 16 and up. \n\nPate a choux \nPastry cream \nChantilly cream\nCraquelin 
URL:https://staging.zestchef.com/class/2425-eclairs-and-pastry-creams/
LOCATION:PA
CATEGORIES:Basics and Techniques,Dessert,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/Sweet-Escapes-scaled-e1725902230660.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T180000
DTEND;TZID=America/New_York:20241101T200000
DTSTAMP:20260404T083154
CREATED:20240904T164017Z
LAST-MODIFIED:20240909T163537Z
UID:10000033-1730484000-1730491200@staging.zestchef.com
SUMMARY:2421 - Ramen From Scratch
DESCRIPTION:Join Helen Chudakova-Sanya as she demystifies the art of crafting authentic Ramen from scratch. From making ramen dough and making noodles  to simmering a rich broth\, this hands-on experience will immerse you in the soul-warming world of Japanese comfort food. Customize your bowl with an array of toppings and savor the satisfaction of creating a steaming bowl of ramen goodness.\nHands on. BYOB. Ages 16 and up. \n\nRamen Noodles From Scratch\nMiso Ramen Dashi\nThe Perfect Soy Sauce Marinated Egg\nCrispy Pork Belly\n\nWhen: Friday\, 11/1/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2421-ramen-from-scratch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,International Cuisine,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/Ramen--scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T100000
DTEND;TZID=America/New_York:20240914T130000
DTSTAMP:20260404T083154
CREATED:20240823T193654Z
LAST-MODIFIED:20240828T024921Z
UID:10000012-1726308000-1726318800@staging.zestchef.com
SUMMARY:2393 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our newest instructor\, Mike Wetherhold! Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q and A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop Demonstration. BYOB. Ages 16 and up. \n\n\n\n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves\nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\n\n\n\nWhen: Saturday\, 9/14/2024 10am-1pm
URL:https://staging.zestchef.com/class/2393-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T180000
DTEND;TZID=America/New_York:20240913T200000
DTSTAMP:20260404T083154
CREATED:20240912T174409Z
LAST-MODIFIED:20240912T175324Z
UID:10000071-1726250400-1726257600@staging.zestchef.com
SUMMARY:1000 - Test Event
DESCRIPTION:This is just a test event
URL:https://staging.zestchef.com/class/1000-test-event/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/Tandoori-Chicken.jpg
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