BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Zest!
X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T180000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20260404T044422
CREATED:20240911T140633Z
LAST-MODIFIED:20250815T024500Z
UID:10000068-1758218400-1758225600@staging.zestchef.com
SUMMARY:2456 - Amuse Bouche
DESCRIPTION:Join Chef Joe Hall for a delightful evening of cocktails and bite-sized gourmet creations in this hands-on class. Perfect for holiday gatherings\, you’ll learn to prepare elegant small bites and festive drinks that are sure to impress. Elevate your skills with expert techniques and beautifully crafted recipes. \nHands on. BYOB  Ages 21 and up \n\nCranberry Aperol Spritz\nBacon-Wrapped Scallops with Cranberry Orange Glaze\nSavory Crème Puffs with Goat Cheese and White Balsamic Caramelized Onions\nPear and Beet Bruschetta with Gorgonzola and Spiced Walnuts\nHazelnut Pull-Apart Pastry Tree\n\n  \nWhen: Thursday\, 12/19/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2456-amuse-bouche/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/amuse-bouche-scaled-e1726063580609.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241221T180000
DTEND;TZID=America/New_York:20241221T200000
DTSTAMP:20260404T044422
CREATED:20240911T141456Z
LAST-MODIFIED:20240911T141622Z
UID:10000070-1734804000-1734811200@staging.zestchef.com
SUMMARY:2458 - Date Night: Traditional Ukrainian Christmas and New Year
DESCRIPTION:Take your date on a journey to Ukrainian Christmas with Chef Helen Chudakova-Sanya in our Traditional Ukrainian Christmas Cooking Class. Discover the rich traditions of her homeland while learning to make classic holiday dishes. From borsch to varenyky and kutia\, you will explore the heartwarming recipes that have been passed down through generations. Join us for a festive culinary experience celebrating family\,food & tradition! \nHands on. BYOB. Ages 18 and up. *Tickets priced per person \n\nKutia- traditional wheat berry porridge\nBorsch with Duck \nPotato Dumplings with Caramelized Onions\nSoft Glazed Gingerbread Cookies with Preserves\nUzvar – dried fruit drink\n\n  \nWhen: Saturday\, 12/21/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2458-date-night-traditional-ukrainian-christmas-and-new-year/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/ukrainian-christmas--scaled-e1726064085845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241217T180000
DTEND;TZID=America/New_York:20241217T200000
DTSTAMP:20260404T044422
CREATED:20240911T135336Z
LAST-MODIFIED:20240911T135336Z
UID:10000066-1734458400-1734465600@staging.zestchef.com
SUMMARY:2454 - Gourmet Noel: An Elegant Christmas Dinner
DESCRIPTION:Join us for an evening of elegance and indulgence at our Elegant Christmas Dinner\, led by Chef Linda Leeking. Enjoy a carefully crafted menu and festive atmosphere\, perfect for celebrating the season in style. This is a night of fine dining you won’t forget! Hands on. BYOB. Ages 16 and up.  \n\nPear and Brie Canapes\nSteak Diane\nRice Pilaf\nBroccoli with Lemon Butter\nClafouti with Whipped Cream\n\nWhen: Tuesday\, 12/17/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2454-gourmet-noel-an-elegant-christmas-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elehant-scaled-e1726062052731.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241213T170000
DTEND;TZID=America/New_York:20241213T200000
DTSTAMP:20260404T044422
CREATED:20240911T134802Z
LAST-MODIFIED:20240911T134802Z
UID:10000063-1734109200-1734120000@staging.zestchef.com
SUMMARY:2451 - Date Night: Winter Cocktails and Small Plates
DESCRIPTION:Get into the holiday spirit with our Winter Cocktails and Small Plates Cooking Class! Join Chef Helen Chudakova-Sanya as she guides you through crafting delicious\, festive drinks and pairing them with perfect small plates. From cozy flavors to creative cocktails\, you will learn the secrets to making impressive drinks and bites for the season. \nPartial Hands on. Ages 21 and up.*Tickets priced per person \n\nRum Eggnog\nCranberry Mule\nGingerSnap Martini\nKorean Sticky Wings\nBacon Jalapeno poppers\nSpinach Artichoke Dip\nNutella Lace Cookies \n\nWhen: Friday\, 12/13/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2451-date-night-winter-cocktails-and-small-plates/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cocktails--scaled-e1726062469117.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241212T180000
DTEND;TZID=America/New_York:20241212T200000
DTSTAMP:20260404T044422
CREATED:20240911T134105Z
LAST-MODIFIED:20240911T134105Z
UID:10000062-1734026400-1734033600@staging.zestchef.com
SUMMARY:2450 - Gourmet Noel: An Elegant Christmas Dinner
DESCRIPTION:Join us for an evening of elegance and indulgence at our Elegant Christmas Dinner\, led by Chef Linda Leeking. Enjoy a carefully crafted menu and festive atmosphere\, perfect for celebrating the season in style. This is a night of fine dining you won’t forget!  Hands on. BYOB. Ages 16 and up.  \n\nPear and Brie Canapes\nSteak Diane\nRice Pilaf\nBroccoli with Lemon Butter\nClafouti with Whipped Cream\n\nWhen: Thursday\, 12/12/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2450-gourmet-noel-an-elegant-christmas-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elehant-scaled-e1726062052731.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241211T180000
DTEND;TZID=America/New_York:20241211T200000
DTSTAMP:20260404T044422
CREATED:20240911T133521Z
LAST-MODIFIED:20240911T133521Z
UID:10000061-1733940000-1733947200@staging.zestchef.com
SUMMARY:2449 American Steakhouse Classics
DESCRIPTION:Step into the world of iconic American steakhouse dining with Chef Joe Hall. Elevate your home cooking with expert techniques that will impress at any dinner table. Ideal for steak lovers and those looking to master hearty\, timeless dishes. \nHands-on. BYOB. Ages 21 and up \n\n“Freezer Door” Espresso Martini\nWedge Salad with Bacon Lardons and Blue Cheese\nSteak au Poivre\, with Creamy Cognac Sauce and Asparagus \n“Half Baked” Chocolate Chip Cookie Skillet à la mode\n\n  \nWhen: Wednesday\, 12/11/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2449-american-steakhouse-classics/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/american-steakhouse-scaled-e1726061705714.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T180000
DTEND;TZID=America/New_York:20241210T200000
DTSTAMP:20260404T044422
CREATED:20240911T132545Z
LAST-MODIFIED:20240911T132545Z
UID:10000060-1733853600-1733860800@staging.zestchef.com
SUMMARY:2448 - Scandinavian Yuleboard
DESCRIPTION:Join Chef Hannah Smith for a festive culinary journey as we prepare a traditional Scandinavian Yuleboard. In this hands-on class\, you will learn to craft classic holiday dishes like Gravlax\, Swedish meatballs\, Jansson’s Temptation\, and more. Embrace the warmth of Nordic holiday traditions. Perfect for food lovers looking to add a unique and flavorful touch to their holiday celebrations! \nHands on. BYOB. Ages 21 and up.  \n\nDecorated Eggs with Pickled Herring & Gravadlax\nSwedish Meatballs with Sage Cream\nJansson’s Temptation (a potato gratin)\nKladdkaka (gooey chocolate cake) with lingonberry whipped cream\nGlogg (mulled wine)\n\nWhen: Tuesday 12/10/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2448-scandinavian-yuleboard/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/yuleboard-scaled-e1726061132978.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T180000
DTEND;TZID=America/New_York:20241207T203000
DTSTAMP:20260404T044422
CREATED:20240911T131246Z
LAST-MODIFIED:20240911T131246Z
UID:10000058-1733594400-1733603400@staging.zestchef.com
SUMMARY:2446 - Date Night: Feast of Seven Fishes
DESCRIPTION:Join us for a Feast of Seven Fishes Cooking Class\, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto\, each full of holiday flavor. It is a fun\, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition. \nHands on. BYOB. Ages 18 and up. \n\nFritto Misto with Calamari and Octopus with Basil Anchovy Dip\nSeafood Risotto with Scallops\, Shrimp and Mussels\nSmoked Salmon and Fennel Citrus Salad\nLemon Ricotta Mini Cakes\n\n  \nWhen: Saturday\, 12/7/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2446-date-night-feast-of-seven-fishes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/feast-of-7-fishes-scaled-e1726060330738.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T180000
DTEND;TZID=America/New_York:20241123T200000
DTSTAMP:20260404T044422
CREATED:20240909T192203Z
LAST-MODIFIED:20240909T192236Z
UID:10000049-1732384800-1732392000@staging.zestchef.com
SUMMARY:2437 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres Cooking Class.  Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Saturday\, 11/23/2024\, 6pm-8pm\,
URL:https://staging.zestchef.com/class/2437-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T200000
DTSTAMP:20260404T044422
CREATED:20240909T180900Z
LAST-MODIFIED:20240909T180900Z
UID:10000043-1731607200-1731614400@staging.zestchef.com
SUMMARY:2431 - Date Night: Charcuterie Board Building
DESCRIPTION:Bring a date and your 3 favorite cheeses.  Every couple will be given a discount at Lititz’s Savory Gourmet cheese shop to purchase your 3 cheeses before class.  Then bring your cheese to class and we will provide the rest while Chef Hannah provides instruction on building the ultimate charcuterie board\, as well as some fun and fancy fixings to make it a meal.  \nHands-On. BYOB. Ages 18 and up.  *Price listed is per couple. \n\nCharcuterie Board Building – Ingredients\, Tips\, and Ratios\nMake Ahead Winter Kale Salad\nRosemary Champagne Jelly (demonstration)\nChocolate “Salami” and Dessert “Charcuterie” \n\nWhen: Thursday\, 11/14/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2431-date-night-charcuterie-board-building/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/charcuterie-board-scaled-e1725905320544.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T180000
DTEND;TZID=America/New_York:20241113T200000
DTSTAMP:20260404T044422
CREATED:20240909T180458Z
LAST-MODIFIED:20240909T180458Z
UID:10000042-1731520800-1731528000@staging.zestchef.com
SUMMARY:2430 - Cozy Autumn Dinner
DESCRIPTION:Join Chef Joe Hall\, for a delectable cooking class featuring his seasonal favorites. Specializing in French\, New American\, and Italian cuisine\, Chef Hall will guide you through preparing delicious dishes using fresh\, local produce. Discover the flavors of autumn and learn how to create delights that showcase the best ingredients of the season.  \nHands on. BYOB. Ages 21 and up. Gluten Free \n\nVermont Apple Cocktail\nPan Roasted Duck Breast with Orange Gastrique\nPotato Hash\nRoasted Brussel Sprouts and Pancetta\n\nWhen: Wednesday\, 11/13/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2430-cozy-autumn-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cozy-autumn-scaled-e1725905084346.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T180000
DTEND;TZID=America/New_York:20241112T200000
DTSTAMP:20260404T044422
CREATED:20240909T173106Z
LAST-MODIFIED:20240909T173106Z
UID:10000041-1731434400-1731441600@staging.zestchef.com
SUMMARY:2429 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres cooking class. Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Tuesday\, 11/12/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2429-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T180000
DTEND;TZID=America/New_York:20241108T200000
DTSTAMP:20260404T044422
CREATED:20240909T170435Z
LAST-MODIFIED:20241108T191128Z
UID:10000039-1731088800-1731096000@staging.zestchef.com
SUMMARY:2427 - Date Night: Holiday Classics à la Julia Child
DESCRIPTION:Experience a romantic evening of French cuisine with our Julia inspired class\, led by Chef Helen. Together\, you’ll prepare a delightful three-course meal and a cocktail. Enjoy hands-on instruction and delicious food – perfect for a memorable night out. Bon appétit! \nHands on. BYOB. Ages 21 and up. *Tickets priced per person \n\nFrench Onion Soup \nCoq au Vin\nChocolate Souffle \nFrench 75 \n\nWhen: Friday 11/8/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2427-date-night-holiday-classics-a-la-julia-child/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/julia-child-scaled-e1725901444440.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T180000
DTEND;TZID=America/New_York:20241107T200000
DTSTAMP:20260404T044422
CREATED:20240909T162143Z
LAST-MODIFIED:20240909T164615Z
UID:10000037-1731002400-1731009600@staging.zestchef.com
SUMMARY:2426 - Fresh Pasta and Sauces
DESCRIPTION:Join Chef Helen for a hands-on Fresh Pasta Class and unlock the secrets to crafting perfect pasta from scratch! You will learn the art of making silky pasta dough using simple ingredients and traditional techniques as well as pair your fresh pasta with an array of easy to make hearty sauces for colder months. \nHands on. BYOB. Ages 16 and up.  \n● Fresh Pasta Dough\n● Fettuccine with Ragu Bolognese\n● Ricotta Ravioli with Brown Sage Butter Sauce  \n  \nWhen: Thursday\, 11/7/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2426-fresh-pasta-and-sauces/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fresh-pasta-and-sauces-scaled-e1725900364874.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T180000
DTEND;TZID=America/New_York:20241104T200000
DTSTAMP:20260404T044422
CREATED:20240905T162832Z
LAST-MODIFIED:20240905T164941Z
UID:10000035-1730743200-1730750400@staging.zestchef.com
SUMMARY:2423 - Asian Dumplings
DESCRIPTION:Join us for an exciting Class with Cat Alwine! Learn the art of making delicious\, handmade dumplings from scratch\, including a variety of fillings and dipping sauces. Cat will guide you through techniques for perfect folding\, steaming\, and frying\, giving you the skills to recreate these tasty treats at home.  \nHands on. BYOB. Ages 16 and up. \n\nKorean Mandu\nJapanese Gyoza\nChinese Wonton Soup\n\nWhen: Monday\, 11/4/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2423-asian-dumplings/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/shutterstock_1859061418-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T180000
DTEND;TZID=America/New_York:20241101T200000
DTSTAMP:20260404T044422
CREATED:20240904T164017Z
LAST-MODIFIED:20240909T163537Z
UID:10000033-1730484000-1730491200@staging.zestchef.com
SUMMARY:2421 - Ramen From Scratch
DESCRIPTION:Join Helen Chudakova-Sanya as she demystifies the art of crafting authentic Ramen from scratch. From making ramen dough and making noodles  to simmering a rich broth\, this hands-on experience will immerse you in the soul-warming world of Japanese comfort food. Customize your bowl with an array of toppings and savor the satisfaction of creating a steaming bowl of ramen goodness.\nHands on. BYOB. Ages 16 and up. \n\nRamen Noodles From Scratch\nMiso Ramen Dashi\nThe Perfect Soy Sauce Marinated Egg\nCrispy Pork Belly\n\nWhen: Friday\, 11/1/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2421-ramen-from-scratch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,International Cuisine,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/Ramen--scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T180000
DTEND;TZID=America/New_York:20241031T200000
DTSTAMP:20260404T044422
CREATED:20241014T102424Z
LAST-MODIFIED:20241014T102424Z
UID:10000072-1730397600-1730404800@staging.zestchef.com
SUMMARY:Test Date Night Cooking Class
DESCRIPTION:This is a test event.
URL:https://staging.zestchef.com/class/test-date-night-cooking-class/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/Greek-Lemon-Chicken-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T180000
DTEND;TZID=America/New_York:20241031T200000
DTSTAMP:20260404T044422
CREATED:20240712T045525Z
LAST-MODIFIED:20240916T004504Z
UID:10000002-1730397600-1730404800@staging.zestchef.com
SUMMARY:2419 - Date Night: October in Italy
DESCRIPTION:Join Chef Joe Hall for a cozy Fall-inspired Italian cooking class! Embrace the flavors of the season with dishes like bruschetta with Italian sausage\, succulent pork Marsala rich with autumn spices\, and a luscious\, creamy Italian rice pudding to satisfy your sweet tooth. This class will bring the warmth and comfort of Italian cuisine to your kitchen\, perfect for those crisp fall nights. \nHands on. BYOB. Ages 18 and up *All tickets are priced per person \n\n\n\n\nSpicy Italian Sausage and Mushroom Bruschetta\nPenne with Pumpkin\, gorgonzola and walnuts\nPork Marsala\nItalian Rice Pudding\n\n\n\n\nWhen: Thursday\, 10/31/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2419-date-night-october-in-sicily/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/07/Italian-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T180000
DTEND;TZID=America/New_York:20240927T200000
DTSTAMP:20260404T044422
CREATED:20240823T182941Z
LAST-MODIFIED:20240915T035121Z
UID:10000006-1727460000-1727467200@staging.zestchef.com
SUMMARY:2399 - Date Night: Italian Sweet and Spicy
DESCRIPTION:Join Chef Helen Chudakova-Sanya for an exciting culinary adventure! Explore the rich flavors of Italian cuisine as Chef Helen shows you how to create mouthwatering dishes that perfectly blend sweet and savory notes. You’ll learn to make classic pasta dishes\, cook shrimp fra diavolo\, and finish with a delightful dessert. This hands-on class will sharpen your cooking skills and leave you inspired in the kitchen!Hands on. BYOB. Ages 16 and up. \n\nShrimp Fra Diavolo with Scarpetta\nPenne with Sweet Roasted Red Pepper Sauce\nHot Italian Sausage with Peppers and Onions\nWhipped Ricotta with Nutella\n\n\n\n\n\n\nWhen: Friday\, 9/27/2024 6pm-8pm
URL:https://staging.zestchef.com/class/date-night-italian-sweet-and-spicy/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/italian-sweet-and-spicy-scaled.jpg
END:VEVENT
END:VCALENDAR