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SUMMARY:2413 - Cast Iron Cooking: Fall Flavors
DESCRIPTION:Unlock the secrets of cast iron cooking in our immersive Cast Iron Cooking Class. Join us as we explore the unique properties and versatility of this timeless culinary tool. In this hands-on class\, you’ll learn the art of creating delicious\, flavorful meals using the beauty and durability of cast iron cookware. Under the expert guidance of our skilled chef\, Hannah Smith\, you’ll discover the techniques and tips for properly seasoning and caring for your cast iron skillet. Hands on. BYOB. Ages 16 and up. Gluten Free. \n\nPan Roasted Cider Brined Pork Chops\nCrispy Pumpkin Spiced Brussels Sprouts\nScalloped Potatoes & Apples\nBrown Butter Flourless Chocolate Cake\n\n\n\n\nWhen: Tuesday\, 10/22/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2413-cast-iron-cooking-fall-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Gluten Free
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/cast-iron-fall-flavors-scaled.jpg
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