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PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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DTSTART;TZID=America/New_York:20241209T180000
DTEND;TZID=America/New_York:20241209T203000
DTSTAMP:20260404T044704
CREATED:20240911T131640Z
LAST-MODIFIED:20240911T131640Z
UID:10000059-1733767200-1733776200@staging.zestchef.com
SUMMARY:2447 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our instructor\, Mike Wetherhold. Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q&A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop\nThis is a demonstration class. BYOB. Ages 16 and up. \n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves \nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\nWhen: Monday\, 12/9/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2447-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T180000
DTEND;TZID=America/New_York:20241122T200000
DTSTAMP:20260404T044704
CREATED:20240909T185102Z
LAST-MODIFIED:20240909T191921Z
UID:10000048-1732298400-1732305600@staging.zestchef.com
SUMMARY:2436 - Holiday Leftover Delights
DESCRIPTION:Join our Instructor Cat Alwine and discover exciting ways to transform your holiday leftovers into delicious new dishes. From savory to sweet Chef Cat will share tips and recipes to make the most of your holiday fare.  \nHands on. BYOB. Ages 16 and up. \n\nMini Turkey Croquettes\nCranberry Thumbprint Cookies\nSweet potato Waffles with Spiced Pecans\nStuffing stuffed mushroom\n\nWhen: Friday\, 11/22/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2436-holiday-leftover-delights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Seasonal
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T163000
DTEND;TZID=America/New_York:20241121T183000
DTSTAMP:20260404T044704
CREATED:20240909T183935Z
LAST-MODIFIED:20240909T183935Z
UID:10000047-1732206600-1732213800@staging.zestchef.com
SUMMARY:2435 - Parent/Grandparent and Child: Comfort Food
DESCRIPTION:Join Chef Gwen Eberly for a fun and interactive Parent and Child Cooking Class featuring delicious American comfort food! Work together to create a wholesome meal of baked salmon\, cheesy Hasselback potatoes with bacon and chives\, roasted broccoli\, and finish on a sweet note with mini apple pies. This hands-on class is perfect for building memories while learning to cook classic dishes the whole family will love. \nHands on. Ages 5 and up. * Tickets priced per person \n\nBaked Salmon\nHasselback Potatoes topped with Cheese\, Bacon and Chives \nRoasted Broccoli\nMini Apple Pies\n\nWhen: Thursday\, 11/21/2024\, 4:30-6:30
URL:https://staging.zestchef.com/class/2435-parent-grandparent-and-child-comfort-food/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Healthy Eating,Parent and Child
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/parent-child-scaled-e1725907165189.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T110000
DTEND;TZID=America/New_York:20241116T130000
DTSTAMP:20260404T044704
CREATED:20240909T182235Z
LAST-MODIFIED:20240909T182235Z
UID:10000045-1731754800-1731762000@staging.zestchef.com
SUMMARY:2433 - Holiday Brunch
DESCRIPTION:Join our Instructor Cat Alwine for a festive Holiday Brunch Cooking Class. Learn to prepare a delightful spread featuring seasonal favorites. Chef Cat will guide you through creating a memorable brunch that is perfect for celebrating the season. Discover new recipes and techniques! \nHands on.BYOB. Ages 18 and up.  \n\nEggnog Monkey bread\nHomemade Chicken Apple Sausage\nSpinach\, Feta and Cherry Tomato Frittata\nSpiced Cranberry Cocktails (and mocktails)\n\nWhen: Saturday 11/16/2024\, 11am-1pm
URL:https://staging.zestchef.com/class/2433-holiday-brunch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Breakfast,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fall-brunch-scaled-e1725906146165.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T180000
DTEND;TZID=America/New_York:20241113T200000
DTSTAMP:20260404T044704
CREATED:20240909T180458Z
LAST-MODIFIED:20240909T180458Z
UID:10000042-1731520800-1731528000@staging.zestchef.com
SUMMARY:2430 - Cozy Autumn Dinner
DESCRIPTION:Join Chef Joe Hall\, for a delectable cooking class featuring his seasonal favorites. Specializing in French\, New American\, and Italian cuisine\, Chef Hall will guide you through preparing delicious dishes using fresh\, local produce. Discover the flavors of autumn and learn how to create delights that showcase the best ingredients of the season.  \nHands on. BYOB. Ages 21 and up. Gluten Free \n\nVermont Apple Cocktail\nPan Roasted Duck Breast with Orange Gastrique\nPotato Hash\nRoasted Brussel Sprouts and Pancetta\n\nWhen: Wednesday\, 11/13/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2430-cozy-autumn-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cozy-autumn-scaled-e1725905084346.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T100000
DTEND;TZID=America/New_York:20241109T120000
DTSTAMP:20260404T044704
CREATED:20240909T171511Z
LAST-MODIFIED:20240909T171511Z
UID:10000040-1731146400-1731153600@staging.zestchef.com
SUMMARY:2428 - Kids and Teens Brunch
DESCRIPTION:Join our Instructor Gwen Eberly for an engaging cooking class designed especially for kids and teens. Your young chefs will have a blast learning new skills\, cooking up a delicious meal\, and enjoying their creations. It’s a fun and educational way to spend a Saturday morning! \nHands on. Ages 7-14 \n\nSouthwest Style Egg Skillet\nCornbread Muffins with Raspberry Filling\nMango and Mixed Berry Smoothies\n\nWhen: Saturday\, 11/9/2024\, 10am-12pm
URL:https://staging.zestchef.com/class/2428-kids-and-teens-brunch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Kids & Teens,Southern
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T180000
DTEND;TZID=America/New_York:20241108T200000
DTSTAMP:20260404T044704
CREATED:20240909T170435Z
LAST-MODIFIED:20241108T191128Z
UID:10000039-1731088800-1731096000@staging.zestchef.com
SUMMARY:2427 - Date Night: Holiday Classics à la Julia Child
DESCRIPTION:Experience a romantic evening of French cuisine with our Julia inspired class\, led by Chef Helen. Together\, you’ll prepare a delightful three-course meal and a cocktail. Enjoy hands-on instruction and delicious food – perfect for a memorable night out. Bon appétit! \nHands on. BYOB. Ages 21 and up. *Tickets priced per person \n\nFrench Onion Soup \nCoq au Vin\nChocolate Souffle \nFrench 75 \n\nWhen: Friday 11/8/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2427-date-night-holiday-classics-a-la-julia-child/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/julia-child-scaled-e1725901444440.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T180000
DTEND;TZID=America/New_York:20240918T200000
DTSTAMP:20260404T044704
CREATED:20240823T193025Z
LAST-MODIFIED:20240915T032952Z
UID:10000011-1726682400-1726689600@staging.zestchef.com
SUMMARY:2394 - Veggie Comfort Foods
DESCRIPTION:Join Chef Instructor Cat Alwine for a delightful cooking class focused on Vegetarian Comfort Foods! Learn to create hearty and satisfying dishes using the best seasonal vegetables. From creamy butternut mac’n’cheese to delicious poached apples this class promises to inspire and elevate your vegetarian cooking skills. \nHands on. BYOB. Ages 16 and up. \n\n\n\n\nButternut Squash Mac’n’Cheese\nBlistered Green Beans\nCrispy Buffalo Cauliflower\nPoached Cinnamon Apples\n\n\n\n\nWhen: Wednesday\, 9/18/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2394-veggie-comfort-foods/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Healthy Eating,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/veggie-comfort-foods-scaled.jpg
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