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PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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X-Robots-Tag:noindex
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T180000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20260408T072147
CREATED:20240911T140633Z
LAST-MODIFIED:20250815T024500Z
UID:10000068-1758218400-1758225600@staging.zestchef.com
SUMMARY:2456 - Amuse Bouche
DESCRIPTION:Join Chef Joe Hall for a delightful evening of cocktails and bite-sized gourmet creations in this hands-on class. Perfect for holiday gatherings\, you’ll learn to prepare elegant small bites and festive drinks that are sure to impress. Elevate your skills with expert techniques and beautifully crafted recipes. \nHands on. BYOB  Ages 21 and up \n\nCranberry Aperol Spritz\nBacon-Wrapped Scallops with Cranberry Orange Glaze\nSavory Crème Puffs with Goat Cheese and White Balsamic Caramelized Onions\nPear and Beet Bruschetta with Gorgonzola and Spiced Walnuts\nHazelnut Pull-Apart Pastry Tree\n\n  \nWhen: Thursday\, 12/19/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2456-amuse-bouche/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/amuse-bouche-scaled-e1726063580609.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241221T180000
DTEND;TZID=America/New_York:20241221T200000
DTSTAMP:20260408T072147
CREATED:20240911T141456Z
LAST-MODIFIED:20240911T141622Z
UID:10000070-1734804000-1734811200@staging.zestchef.com
SUMMARY:2458 - Date Night: Traditional Ukrainian Christmas and New Year
DESCRIPTION:Take your date on a journey to Ukrainian Christmas with Chef Helen Chudakova-Sanya in our Traditional Ukrainian Christmas Cooking Class. Discover the rich traditions of her homeland while learning to make classic holiday dishes. From borsch to varenyky and kutia\, you will explore the heartwarming recipes that have been passed down through generations. Join us for a festive culinary experience celebrating family\,food & tradition! \nHands on. BYOB. Ages 18 and up. *Tickets priced per person \n\nKutia- traditional wheat berry porridge\nBorsch with Duck \nPotato Dumplings with Caramelized Onions\nSoft Glazed Gingerbread Cookies with Preserves\nUzvar – dried fruit drink\n\n  \nWhen: Saturday\, 12/21/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2458-date-night-traditional-ukrainian-christmas-and-new-year/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/ukrainian-christmas--scaled-e1726064085845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241220T180000
DTEND;TZID=America/New_York:20241220T200000
DTSTAMP:20260408T072147
CREATED:20240911T141116Z
LAST-MODIFIED:20240911T141116Z
UID:10000069-1734717600-1734724800@staging.zestchef.com
SUMMARY:2457 - Celebrate Hanukkah 
DESCRIPTION:Embrace the warmth and traditions of Hanukkah in our immersive cooking class with Chef Helen Chudakova-Sanya. Discover the art of crafting classic dishes like latkes\, sufganiyot\, and matzo ball soup– each a symbol of this cherished festival.  Join us for a hands-on experience that pays homage to the rich traditions and flavors of Hanukkah.  \nHands on. BYOB  Ages 16 and up.  \n\nLatkes with applesauce\nMatzo Ball Soup\nChocolate Babka\nSufganiyot – jelly filled donuts\n\n  \nWhen: Friday\, 12/20/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2457-celebrate-hanukkah/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hannukah-scaled-e1726063859825.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T180000
DTEND;TZID=America/New_York:20241210T200000
DTSTAMP:20260408T072147
CREATED:20240911T132545Z
LAST-MODIFIED:20240911T132545Z
UID:10000060-1733853600-1733860800@staging.zestchef.com
SUMMARY:2448 - Scandinavian Yuleboard
DESCRIPTION:Join Chef Hannah Smith for a festive culinary journey as we prepare a traditional Scandinavian Yuleboard. In this hands-on class\, you will learn to craft classic holiday dishes like Gravlax\, Swedish meatballs\, Jansson’s Temptation\, and more. Embrace the warmth of Nordic holiday traditions. Perfect for food lovers looking to add a unique and flavorful touch to their holiday celebrations! \nHands on. BYOB. Ages 21 and up.  \n\nDecorated Eggs with Pickled Herring & Gravadlax\nSwedish Meatballs with Sage Cream\nJansson’s Temptation (a potato gratin)\nKladdkaka (gooey chocolate cake) with lingonberry whipped cream\nGlogg (mulled wine)\n\nWhen: Tuesday 12/10/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2448-scandinavian-yuleboard/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/yuleboard-scaled-e1726061132978.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T180000
DTEND;TZID=America/New_York:20241207T203000
DTSTAMP:20260408T072147
CREATED:20240911T131246Z
LAST-MODIFIED:20240911T131246Z
UID:10000058-1733594400-1733603400@staging.zestchef.com
SUMMARY:2446 - Date Night: Feast of Seven Fishes
DESCRIPTION:Join us for a Feast of Seven Fishes Cooking Class\, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto\, each full of holiday flavor. It is a fun\, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition. \nHands on. BYOB. Ages 18 and up. \n\nFritto Misto with Calamari and Octopus with Basil Anchovy Dip\nSeafood Risotto with Scallops\, Shrimp and Mussels\nSmoked Salmon and Fennel Citrus Salad\nLemon Ricotta Mini Cakes\n\n  \nWhen: Saturday\, 12/7/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2446-date-night-feast-of-seven-fishes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/feast-of-7-fishes-scaled-e1726060330738.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241206T180000
DTEND;TZID=America/New_York:20241206T200000
DTSTAMP:20260408T072147
CREATED:20240911T130142Z
LAST-MODIFIED:20240911T130142Z
UID:10000056-1733508000-1733515200@staging.zestchef.com
SUMMARY:2444 - International Holiday Table
DESCRIPTION:Join Chef Cat Alwine for a culinary journey with our International Holiday Table class.  Explore festive dishes from around the globe as you learn to prepare a diverse holiday feast. Chef Cat will guide you through making delicious recipes that bring global traditions to your table. Perfect for adding an international twist to your holiday celebrations! \nHands on. BYOB. Ages 21 and up.  \n\nHawaiian Manapua (bbq pork baos)\nMexican Pork Tamales\nBritish Christmas Pudding\nGerman Mulled Wine\n\nWhen: Friday\, 12/6/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2444-international-holiday-table/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/international-cristmas-scaled-e1726059688887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T180000
DTEND;TZID=America/New_York:20241104T200000
DTSTAMP:20260408T072147
CREATED:20240905T162832Z
LAST-MODIFIED:20240905T164941Z
UID:10000035-1730743200-1730750400@staging.zestchef.com
SUMMARY:2423 - Asian Dumplings
DESCRIPTION:Join us for an exciting Class with Cat Alwine! Learn the art of making delicious\, handmade dumplings from scratch\, including a variety of fillings and dipping sauces. Cat will guide you through techniques for perfect folding\, steaming\, and frying\, giving you the skills to recreate these tasty treats at home.  \nHands on. BYOB. Ages 16 and up. \n\nKorean Mandu\nJapanese Gyoza\nChinese Wonton Soup\n\nWhen: Monday\, 11/4/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2423-asian-dumplings/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/shutterstock_1859061418-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T180000
DTEND;TZID=America/New_York:20241101T200000
DTSTAMP:20260408T072147
CREATED:20240904T164017Z
LAST-MODIFIED:20240909T163537Z
UID:10000033-1730484000-1730491200@staging.zestchef.com
SUMMARY:2421 - Ramen From Scratch
DESCRIPTION:Join Helen Chudakova-Sanya as she demystifies the art of crafting authentic Ramen from scratch. From making ramen dough and making noodles  to simmering a rich broth\, this hands-on experience will immerse you in the soul-warming world of Japanese comfort food. Customize your bowl with an array of toppings and savor the satisfaction of creating a steaming bowl of ramen goodness.\nHands on. BYOB. Ages 16 and up. \n\nRamen Noodles From Scratch\nMiso Ramen Dashi\nThe Perfect Soy Sauce Marinated Egg\nCrispy Pork Belly\n\nWhen: Friday\, 11/1/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2421-ramen-from-scratch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,International Cuisine,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/Ramen--scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T180000
DTEND;TZID=America/New_York:20241026T200000
DTSTAMP:20260408T072147
CREATED:20240824T033249Z
LAST-MODIFIED:20240828T030150Z
UID:10000030-1729965600-1729972800@staging.zestchef.com
SUMMARY:2417 - French Classics
DESCRIPTION:Join Chef Linda for a delightful journey through French Classics! In this class\, you’ll master timeless French dishes\, from savory to sweet. Learn the techniques behind creating exquisite cuisine that will transport your taste buds to France. Hands on. BYOB. Ages 16 and up \n\n\n\n\nGougeres – French Cheese Puffs\nChicken Florentine\nFrench Bistro Salad\nPear Ricotta Crepes\n\n\n\n\nWhen: Saturday\, 10/26/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2417-french-classics/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/french-classics-replacement-image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T180000
DTEND;TZID=America/New_York:20241018T200000
DTSTAMP:20260408T072148
CREATED:20240824T025910Z
LAST-MODIFIED:20240915T034858Z
UID:10000024-1729274400-1729281600@staging.zestchef.com
SUMMARY:2411 - Curries Around the World
DESCRIPTION:Join Chef Instructor Cat Alwine for an exciting culinary adventure. In this class\, you’ll explore the rich and diverse flavors of global curry dishes. Learn to create authentic curries from different cultures\, mastering unique spices and techniques. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nKenyan Kuku Paka\nThai Yellow Curry\nJapanese Vegetable Curry\n\n\n\n\nWhen: Friday\, 10/18/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2411-curries-around-the-world/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/curries-around-the-worls-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T180000
DTEND;TZID=America/New_York:20241002T200000
DTSTAMP:20260408T072148
CREATED:20240823T202935Z
LAST-MODIFIED:20240915T033514Z
UID:10000014-1727892000-1727899200@staging.zestchef.com
SUMMARY:2401 - French Macarons: Fall Latte Flavors
DESCRIPTION:Join Chef Hannah for a delightful culinary adventure as we dive into the world of macarons and celebrate the vibrant flavors of the fall coffee flavors. In this hands-on cooking class\, you will learn the art of creating perfectly delicate and delicious macarons infused with the essence of autumn. Hands on. BYOB. Ages 16 and up. Gluten Free. Vegetarian \n\n\n\n\nPumpkin Spice\nSalted Caramel\nMocha\n\n\n\n\nWhen: Wednesday\, 10/2/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2401-french-macarons-fall-latte-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/french-macs-fall-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T180000
DTEND;TZID=America/New_York:20240927T200000
DTSTAMP:20260408T072148
CREATED:20240823T182941Z
LAST-MODIFIED:20240915T035121Z
UID:10000006-1727460000-1727467200@staging.zestchef.com
SUMMARY:2399 - Date Night: Italian Sweet and Spicy
DESCRIPTION:Join Chef Helen Chudakova-Sanya for an exciting culinary adventure! Explore the rich flavors of Italian cuisine as Chef Helen shows you how to create mouthwatering dishes that perfectly blend sweet and savory notes. You’ll learn to make classic pasta dishes\, cook shrimp fra diavolo\, and finish with a delightful dessert. This hands-on class will sharpen your cooking skills and leave you inspired in the kitchen!Hands on. BYOB. Ages 16 and up. \n\nShrimp Fra Diavolo with Scarpetta\nPenne with Sweet Roasted Red Pepper Sauce\nHot Italian Sausage with Peppers and Onions\nWhipped Ricotta with Nutella\n\n\n\n\n\n\nWhen: Friday\, 9/27/2024 6pm-8pm
URL:https://staging.zestchef.com/class/date-night-italian-sweet-and-spicy/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/italian-sweet-and-spicy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T180000
DTEND;TZID=America/New_York:20240926T200000
DTSTAMP:20260408T072148
CREATED:20240823T185617Z
LAST-MODIFIED:20240828T025254Z
UID:10000007-1727373600-1727380800@staging.zestchef.com
SUMMARY:2398 - Wok this Way
DESCRIPTION:Step into the sizzling world of stir-frying with our exciting cooking class\, Wok this Way. Discover the versatility of this essential Asian cooking tool as Chef Hannah Smith leads you through techniques and flavors that bring out the best in wok cooking. Get hands-on experience and learn to wield a wok with finesse and confidence in this immersive culinary adventure. \nHands on. BYOB. Ages 18 and up. *All tickets are priced per person \n\n\n\n\nShrimp Pad Thai\nYakimeshi (Japanese Fried Rice)\nKung Pao Chicken\nMalaysian Banana Fritters\n\n\n\n\nWhen: Thursday\, 9/26/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2398-wok-this-way/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/wok-this-way-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T180000
DTEND;TZID=America/New_York:20240830T200000
DTSTAMP:20260408T072148
CREATED:20240424T140508Z
LAST-MODIFIED:20240829T164247Z
UID:10000001-1725040800-1725048000@staging.zestchef.com
SUMMARY:2384 - Indian Summer Nights
DESCRIPTION:Explore the vibrant flavors and aromatic spices of Indian cuisine in this hands-on culinary adventure. Learn to prepare traditional dishes that are perfect for the summer season\, featuring fresh and seasonal ingredients. From refreshing mango chaat to cooling cucumber raita\, Chef Helen will guide you through each step\, sharing her passion for Indian cooking. Hands on. BYOB. Ages 16 and up \n\n\n\n\nMango Chaat\nTandoori Grilled Vegetables with Mint Chutney\nCucumber Raita\nGarlic Naan\nMango Lassi\n\n\n\n\nWhen: Friday\, 8/30/2024 6pm-8pm
URL:https://staging.zestchef.com/class/indian-summer-nights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/04/Indian-cuisine.jpg
END:VEVENT
END:VCALENDAR