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DTSTART;TZID=America/New_York:20240904T180000
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UID:10000004-1725472800-1725480000@staging.zestchef.com
SUMMARY:2386 - Cake Decoration
DESCRIPTION:Join our cake decorating class led by pastry chef Stephanie Willette! In this hands-on session\, each participant will receive a pre-built 4-inch\, 2-layer cake. Chef Stephany will guide you through the art of creating a smooth buttercream coat and teach you essential piping techniques\, including shells\, rosettes\, and buttercream roses. Perfect for beginners and enthusiasts alike\, this class promises to elevate your cake decorating skills to the next level. Hands on. BYOB. Ages 16 and up. \n\nLearn to Frost a Smooth Coat on a Cake\nLearn to pipe a Shell and Rosettes Border\nLearn to Pipe Buttercream Roses\n\n\n\n\n\n\nWhen: Wednesday\, 9/4/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2386-cake-decoration/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/cake-decorating-scaled-1.jpg
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DTSTART;TZID=America/New_York:20240914T100000
DTEND;TZID=America/New_York:20240914T130000
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UID:10000012-1726308000-1726318800@staging.zestchef.com
SUMMARY:2393 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our newest instructor\, Mike Wetherhold! Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q and A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop Demonstration. BYOB. Ages 16 and up. \n\n\n\n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves\nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\n\n\n\nWhen: Saturday\, 9/14/2024 10am-1pm
URL:https://staging.zestchef.com/class/2393-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake
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