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PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
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DTSTART:20230312T070000
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DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241214T100000
DTEND;TZID=America/New_York:20241214T120000
DTSTAMP:20260408T055643
CREATED:20240911T134959Z
LAST-MODIFIED:20240911T134959Z
UID:10000064-1734170400-1734177600@staging.zestchef.com
SUMMARY:2452 - Teens Holiday Baking Workshop
DESCRIPTION:Join us for a festive Teens Holiday Baking Workshop with Chef Gwen Eberly. In this fun-filled class\, children will dive into the holiday spirit by baking and decorating treats. Under Chef Gwen’s expert guidance\, they will enjoy mixing\, rolling\, and frosting their way to creating delicious holiday goodies. It’s a hands-on experience that promises to bring smiles and sweet memories to the holiday season. \nHands on. Ages 12-15 \n\nChocolate Cupcakes with Peppermint Frosting\nNutella Thumbprints\nHoliday Cherry Hand Pies\n\nWhen: Saturday\, 12/14/2024 10am-12pm
URL:https://staging.zestchef.com/class/2452-teens-holiday-baking-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/kids-teens-bake-holiday-scaled-e1726060014816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241209T180000
DTEND;TZID=America/New_York:20241209T203000
DTSTAMP:20260408T055643
CREATED:20240911T131640Z
LAST-MODIFIED:20240911T131640Z
UID:10000059-1733767200-1733776200@staging.zestchef.com
SUMMARY:2447 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our instructor\, Mike Wetherhold. Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q&A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop\nThis is a demonstration class. BYOB. Ages 16 and up. \n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves \nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\nWhen: Monday\, 12/9/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2447-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T100000
DTEND;TZID=America/New_York:20241207T120000
DTSTAMP:20260408T055643
CREATED:20240911T130716Z
LAST-MODIFIED:20240911T130716Z
UID:10000057-1733565600-1733572800@staging.zestchef.com
SUMMARY:2445 - Kids Holiday Baking Workshop
DESCRIPTION:Join us for a festive Kids Holiday Baking Workshop with Chef Gwen Eberly! In this fun-filled class\, children will dive into the holiday spirit by baking and decorating treats. Under Chef Gwen’s expert guidance\, they will enjoy mixing\, rolling\, and frosting their way to creating delicious holiday goodies. It is a hands-on experience that promises to bring smiles and sweet memories to the holiday season. \nHands on. Ages 7-12 \n\nChocolate Cupcakes with Peppermint Frosting\nNutella Thumbprints\nHoliday Cherry Hand Pies\n\nWhen: Saturday\, 12/7/2024 10am-12pm
URL:https://staging.zestchef.com/class/2445-kids-holiday-baking-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/kids-teens-bake-holiday-scaled-e1726060014816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241205T170000
DTEND;TZID=America/New_York:20241205T190000
DTSTAMP:20260408T055643
CREATED:20240911T125410Z
LAST-MODIFIED:20240911T125410Z
UID:10000055-1733418000-1733425200@staging.zestchef.com
SUMMARY:2443 - Parent/Grandparent and Child: Holiday Baking Bonanza
DESCRIPTION:Join chef Helen Chudakova-Sanya for a joyful class designed for parents\, grandparents\, and children! This hands-on class will guide you through creating festive holiday treats that everyone will love. It’s a wonderful opportunity to bond while making cherished holiday memories! \nHands on. Ages 5 and up. *Tickets are priced per person \n\nCinnamon rolls with icing\nGingerbread muffins\nThumbprint sugar cookies\nDinner provided\n\n  \nWhen: Thursday\, 12/5/2024 5pm-7pm
URL:https://staging.zestchef.com/class/2443-parent-grandparent-and-child-holiday-baking-bonanza/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/parent-and-child-baking-scaled-e1726059234419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241204T170000
DTEND;TZID=America/New_York:20241204T200000
DTSTAMP:20260408T055643
CREATED:20240911T124821Z
LAST-MODIFIED:20240911T131341Z
UID:10000054-1733331600-1733342400@staging.zestchef.com
SUMMARY:2442 - Challah and Babka Workshop
DESCRIPTION:Join us for a 3-hour masterclass where you will learn to bake two beloved holiday breads: Challah and Babka with Helen Chudakova-Sanya. In this hands-on class\, you will explore the techniques for crafting these traditional yeasty treats from scratch. By the end of the class\, you will take home a freshly baked Chocolate Babka and Braided Challah\, perfect for sharing with family and friends. \nHand on. BYOB. Vegetarian friendly. Ages 16 and up.  \n\nChallah and Babka Dough\nBraiding Techniques\nTraditional Challah\nChocolate Babka\n\nWhen: Wednesday\, 12/4/2024  5pm-8pm
URL:https://staging.zestchef.com/class/2442-challah-and-babka-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake,Masterclass,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/challah-and-babka-scaled-e1726058875698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241203T180000
DTEND;TZID=America/New_York:20241203T200000
DTSTAMP:20260408T055643
CREATED:20240911T124504Z
LAST-MODIFIED:20240911T124504Z
UID:10000053-1733248800-1733256000@staging.zestchef.com
SUMMARY:2441 - Elegant Cookie Decorating Extravaganza
DESCRIPTION:Get ready for our Cookie Decoration Extravaganza. Join Chef Hannah Smith to learn how to turn cookies into beautiful holiday treats. You will master piping designs\, adding decorations\, and creating festive cookies. This hands-on class will inspire you to make every cookie a holiday masterpiece! \nHands on. BYOB. Ages 16 and up.  \n\nRoyal Icing\nClassic Sugar Cookie Cutouts (fun sized and giant 8 inch cutters in various patterns)\nDecorating how to’s and tips\, including piping and flooding consistencies\n\nWhen: Tuesday\, 12/3/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2441-elegant-cookie-decorating-extravaganza/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elegant-cookie-decorating-scaled-e1726058689213.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T100000
DTEND;TZID=America/New_York:20241130T123000
DTSTAMP:20260408T055643
CREATED:20240911T124215Z
LAST-MODIFIED:20240911T124215Z
UID:10000052-1732960800-1732969800@staging.zestchef.com
SUMMARY:2440 - Parent and Child: Fresh Gingerbread House Workshop
DESCRIPTION:Join us for a fun holiday adventure with our Gingerbread House Decoration Workshop\, perfect for parents and children! Turn homemade gingerbread pieces into charming edible houses using colorful candies and frosting. Chef Linda Leeking will guide you through this hands-on activity\, creating sweet holiday memories together. \nHands on. 1 project per parent and child. Ages 5 and up. *Ticket price is per 1 parent and 1 child.  \n\nGingerbread dough\nAssembling Gingerbread Houses\nDecoration tips and techniques\nHot Chocolate and Light Lunch\n\nWhen: Saturday\, 11/30/2024 10am- 12:30pm
URL:https://staging.zestchef.com/class/2440-parent-and-child-fresh-gingerbread-house-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/gingerbread-house-scaled-e1726058518543.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T160000
DTEND;TZID=America/New_York:20241115T190000
DTSTAMP:20260408T055643
CREATED:20240909T181359Z
LAST-MODIFIED:20240909T181359Z
UID:10000044-1731686400-1731697200@staging.zestchef.com
SUMMARY:2432 - Flaky Butter Crust: Pie Workshop
DESCRIPTION:Get ready for the holidays with our 3-hour Pie Workshop with chef Helen Chudakova-Sanya. You will create and take home two homemade pie crusts perfect for your Thanksgiving bake\, learn how to make delicious apple hand pies\, bulletproof pumpkin pie filling and turkey pot pie filling.  \nHands on. BYOB. Ages 16 and up. \n\nMake and Take 2 Butter Crusts to Take Home\nApple Hand Pies\nPumpkin Pie Filling\nTurkey Pot Pie \n\nWhen: Friday 11/15/2024\, 4pm-7pm
URL:https://staging.zestchef.com/class/2432-flaky-butter-crust-pie-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/flaky-buttercrust-scaled-e1725905620211.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T000000
DTEND;TZID=America/New_York:20241106T000000
DTSTAMP:20260408T055643
CREATED:20240909T162310Z
LAST-MODIFIED:20240909T171757Z
UID:10000038-1730851200-1730851200@staging.zestchef.com
SUMMARY:2425 - Eclairs and Pastry Creams
DESCRIPTION:Join Pastry Chef Stephanie for a hands-on class dedicated to mastering pâte à choux! You will learn to create the perfect choux pastry from scratch and practice piping techniques. The class will also cover making a delicious brown sugar craquelin to top your choux\, as well as classic pastry cream and chantilly cream to craft a simple yet elegant choux chantilly dessert. Perfect for both beginners and pastry enthusiasts! \nHands on. BYOB. Ages 16 and up. \n\nPate a choux \nPastry cream \nChantilly cream\nCraquelin 
URL:https://staging.zestchef.com/class/2425-eclairs-and-pastry-creams/
LOCATION:PA
CATEGORIES:Basics and Techniques,Dessert,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/Sweet-Escapes-scaled-e1725902230660.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T180000
DTEND;TZID=America/New_York:20241105T200000
DTSTAMP:20260408T055643
CREATED:20240905T174800Z
LAST-MODIFIED:20240909T164715Z
UID:10000036-1730829600-1730836800@staging.zestchef.com
SUMMARY:2424 - French Macarons: Holiday Flavors
DESCRIPTION:Join Chef Hannah for a delightful culinary adventure as we dive into the world of macarons and celebrate the vibrant flavors of the upcoming holiday season. In this hands-on cooking class\, you will learn the art of creating perfectly delicate and delicious macarons with a seasonal twist. \n Hands on. BYOB. Ages 16 and up. Gluten Free Friendly. \n\nPeppermint truffle \nPistachio Wreaths\nChampagne and Sprinkles\n\nWhen: Tuesday\, 11/5/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2424-french-macarons-holiday-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Gluten Free,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/holiday-macarons-1-scaled-e1725900425379.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T110000
DTEND;TZID=America/New_York:20241019T140000
DTSTAMP:20260408T055643
CREATED:20240824T031412Z
LAST-MODIFIED:20240828T025916Z
UID:10000025-1729335600-1729346400@staging.zestchef.com
SUMMARY:2412 - Sourdough 201
DESCRIPTION:Join Instructor Mike Wetherhold for Sourdough 201\, where you’ll discover creative ways to use your discard from starters. Learn to make delicious recipes like waffles\, pancakes\, crackers and even pizza dough\, turning waste into tasty treats. Hands on. BYOB. Ages 16 and up. \n\nSourdough Waffles and Pancakes\nSavory Crackers\nSourdough Pizza Dough\n\n\n\n\nWhen: Saturday\, 10/19/2024 11am-2pm
URL:https://staging.zestchef.com/class/2412-sourdough-201/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-201-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T100000
DTEND;TZID=America/New_York:20240914T130000
DTSTAMP:20260408T055643
CREATED:20240823T193654Z
LAST-MODIFIED:20240828T024921Z
UID:10000012-1726308000-1726318800@staging.zestchef.com
SUMMARY:2393 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our newest instructor\, Mike Wetherhold! Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q and A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop Demonstration. BYOB. Ages 16 and up. \n\n\n\n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves\nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\n\n\n\nWhen: Saturday\, 9/14/2024 10am-1pm
URL:https://staging.zestchef.com/class/2393-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240904T180000
DTEND;TZID=America/New_York:20240904T200000
DTSTAMP:20260408T055643
CREATED:20240817T032132Z
LAST-MODIFIED:20240829T164218Z
UID:10000004-1725472800-1725480000@staging.zestchef.com
SUMMARY:2386 - Cake Decoration
DESCRIPTION:Join our cake decorating class led by pastry chef Stephanie Willette! In this hands-on session\, each participant will receive a pre-built 4-inch\, 2-layer cake. Chef Stephany will guide you through the art of creating a smooth buttercream coat and teach you essential piping techniques\, including shells\, rosettes\, and buttercream roses. Perfect for beginners and enthusiasts alike\, this class promises to elevate your cake decorating skills to the next level. Hands on. BYOB. Ages 16 and up. \n\nLearn to Frost a Smooth Coat on a Cake\nLearn to pipe a Shell and Rosettes Border\nLearn to Pipe Buttercream Roses\n\n\n\n\n\n\nWhen: Wednesday\, 9/4/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2386-cake-decoration/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/cake-decorating-scaled-1.jpg
END:VEVENT
END:VCALENDAR