Join Instructor Linda Leeking for a Fall Harvest Bounty cooking class celebrating local
and seasonal produce. Discover delicious recipes featuring pears, broccoli, honey, and
indulge in Linda’s special crepes with apples for dessert. Learn new culinary techniques
and savor the flavors of autumn in this inspiring class.

Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering
the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake,
master the art of a smooth cream cheese filling, and crucial tips to prevent cracking.
Elevate your creation with a delectable pecan crumble topping that adds both texture
and flavor.

Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this
special 3-hour cooking class, we’ll dive into traditional Bavarian delights that will
perfectly complement a stein of cold, refreshing beer. Whether you're a seasoned chef
or a beginner, this experience is crafted to immerse you in the rich flavors and festive
spirit of the world's largest beer festival.
Hands on. BYOB. Ages 21 and up.

Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class, we'll dive into traditional Bavarian delights that will perfectly complement a stein of cold, refreshing beer. Whether you're a seasoned chef or a beginner, this experience is crafted to immerse you in the rich flavors and festive spirit of the world's largest beer festival.

Take a trip to the place steeped with French and Spanish traditions and immerse yourself and your date into Cajun, Creole, and soul food flavors with our Chef Helen Sanya. This delicious dinner will leave you wanting to recreate it at home over and over.