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SUMMARY:2456 - Amuse Bouche
DESCRIPTION:Join Chef Joe Hall for a delightful evening of cocktails and bite-sized gourmet creations in this hands-on class. Perfect for holiday gatherings\, you’ll learn to prepare elegant small bites and festive drinks that are sure to impress. Elevate your skills with expert techniques and beautifully crafted recipes. \nHands on. BYOB  Ages 21 and up \n\nCranberry Aperol Spritz\nBacon-Wrapped Scallops with Cranberry Orange Glaze\nSavory Crème Puffs with Goat Cheese and White Balsamic Caramelized Onions\nPear and Beet Bruschetta with Gorgonzola and Spiced Walnuts\nHazelnut Pull-Apart Pastry Tree\n\n  \nWhen: Thursday\, 12/19/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2456-amuse-bouche/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/amuse-bouche-scaled-e1726063580609.jpg
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