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X-WR-CALNAME:Zest!
X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241204T170000
DTEND;TZID=America/New_York:20241204T200000
DTSTAMP:20260408T054838
CREATED:20240911T124821Z
LAST-MODIFIED:20240911T131341Z
UID:10000054-1733331600-1733342400@staging.zestchef.com
SUMMARY:2442 - Challah and Babka Workshop
DESCRIPTION:Join us for a 3-hour masterclass where you will learn to bake two beloved holiday breads: Challah and Babka with Helen Chudakova-Sanya. In this hands-on class\, you will explore the techniques for crafting these traditional yeasty treats from scratch. By the end of the class\, you will take home a freshly baked Chocolate Babka and Braided Challah\, perfect for sharing with family and friends. \nHand on. BYOB. Vegetarian friendly. Ages 16 and up.  \n\nChallah and Babka Dough\nBraiding Techniques\nTraditional Challah\nChocolate Babka\n\nWhen: Wednesday\, 12/4/2024  5pm-8pm
URL:https://staging.zestchef.com/class/2442-challah-and-babka-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake,Masterclass,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/challah-and-babka-scaled-e1726058875698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T100000
DTEND;TZID=America/New_York:20241130T123000
DTSTAMP:20260408T054838
CREATED:20240911T124215Z
LAST-MODIFIED:20240911T124215Z
UID:10000052-1732960800-1732969800@staging.zestchef.com
SUMMARY:2440 - Parent and Child: Fresh Gingerbread House Workshop
DESCRIPTION:Join us for a fun holiday adventure with our Gingerbread House Decoration Workshop\, perfect for parents and children! Turn homemade gingerbread pieces into charming edible houses using colorful candies and frosting. Chef Linda Leeking will guide you through this hands-on activity\, creating sweet holiday memories together. \nHands on. 1 project per parent and child. Ages 5 and up. *Ticket price is per 1 parent and 1 child.  \n\nGingerbread dough\nAssembling Gingerbread Houses\nDecoration tips and techniques\nHot Chocolate and Light Lunch\n\nWhen: Saturday\, 11/30/2024 10am- 12:30pm
URL:https://staging.zestchef.com/class/2440-parent-and-child-fresh-gingerbread-house-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/gingerbread-house-scaled-e1726058518543.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T170000
DTEND;TZID=America/New_York:20241127T200000
DTSTAMP:20260408T054838
CREATED:20240909T193523Z
LAST-MODIFIED:20240909T193523Z
UID:10000051-1732726800-1732737600@staging.zestchef.com
SUMMARY:2439 - Farm to Table Thanksgiving Sides: Make and Take
DESCRIPTION:Join us for a special 3-hour Thanksgiving Make-and-Take Cooking Class! You will prepare 7 delicious sides and a dessert to take home\, making your holiday stress-free. Simply pop the meal in the oven and enjoy time with your loved ones. Chef Helen Chudakova-Sanya will share her tips for creating a perfect Thanksgiving feast. We will handle the grocery shopping\, cooking and cleanup\, so you can enjoy a memorable holiday without the hassle! \nHands on. BYOB. Ages 16 and up. \n\nCranberry Sauce \nShitake\, Sausage and Fennel Stuffing with Sourdough Bread\nKale Salad with Apples\, Pears and Spiced Nuts \nCauliflower/Potato Mash with Garlic Butter\nRoasted Brussels with Pancetta and Pepita Seeds\nOven Roasted Sweet Potato with Honey Tahini Drizzle\nHand Apple Pies\n\nWhen: Wednesday\, 11/27/2024\, 5pm-8pm
URL:https://staging.zestchef.com/class/2439-farm-to-table-thanksgiving-sides-make-and-take/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fabulous-thanksgiving-scaled-e1725910491210.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T180000
DTEND;TZID=America/New_York:20241123T200000
DTSTAMP:20260408T054838
CREATED:20240909T192203Z
LAST-MODIFIED:20240909T192236Z
UID:10000049-1732384800-1732392000@staging.zestchef.com
SUMMARY:2437 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres Cooking Class.  Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Saturday\, 11/23/2024\, 6pm-8pm\,
URL:https://staging.zestchef.com/class/2437-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T180000
DTEND;TZID=America/New_York:20241122T200000
DTSTAMP:20260408T054838
CREATED:20240909T185102Z
LAST-MODIFIED:20240909T191921Z
UID:10000048-1732298400-1732305600@staging.zestchef.com
SUMMARY:2436 - Holiday Leftover Delights
DESCRIPTION:Join our Instructor Cat Alwine and discover exciting ways to transform your holiday leftovers into delicious new dishes. From savory to sweet Chef Cat will share tips and recipes to make the most of your holiday fare.  \nHands on. BYOB. Ages 16 and up. \n\nMini Turkey Croquettes\nCranberry Thumbprint Cookies\nSweet potato Waffles with Spiced Pecans\nStuffing stuffed mushroom\n\nWhen: Friday\, 11/22/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2436-holiday-leftover-delights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/leftovers3-scaled-e1725909550335.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T110000
DTEND;TZID=America/New_York:20241116T130000
DTSTAMP:20260408T054838
CREATED:20240909T182235Z
LAST-MODIFIED:20240909T182235Z
UID:10000045-1731754800-1731762000@staging.zestchef.com
SUMMARY:2433 - Holiday Brunch
DESCRIPTION:Join our Instructor Cat Alwine for a festive Holiday Brunch Cooking Class. Learn to prepare a delightful spread featuring seasonal favorites. Chef Cat will guide you through creating a memorable brunch that is perfect for celebrating the season. Discover new recipes and techniques! \nHands on.BYOB. Ages 18 and up.  \n\nEggnog Monkey bread\nHomemade Chicken Apple Sausage\nSpinach\, Feta and Cherry Tomato Frittata\nSpiced Cranberry Cocktails (and mocktails)\n\nWhen: Saturday 11/16/2024\, 11am-1pm
URL:https://staging.zestchef.com/class/2433-holiday-brunch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Breakfast,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fall-brunch-scaled-e1725906146165.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T160000
DTEND;TZID=America/New_York:20241115T190000
DTSTAMP:20260408T054838
CREATED:20240909T181359Z
LAST-MODIFIED:20240909T181359Z
UID:10000044-1731686400-1731697200@staging.zestchef.com
SUMMARY:2432 - Flaky Butter Crust: Pie Workshop
DESCRIPTION:Get ready for the holidays with our 3-hour Pie Workshop with chef Helen Chudakova-Sanya. You will create and take home two homemade pie crusts perfect for your Thanksgiving bake\, learn how to make delicious apple hand pies\, bulletproof pumpkin pie filling and turkey pot pie filling.  \nHands on. BYOB. Ages 16 and up. \n\nMake and Take 2 Butter Crusts to Take Home\nApple Hand Pies\nPumpkin Pie Filling\nTurkey Pot Pie \n\nWhen: Friday 11/15/2024\, 4pm-7pm
URL:https://staging.zestchef.com/class/2432-flaky-butter-crust-pie-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/flaky-buttercrust-scaled-e1725905620211.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T200000
DTSTAMP:20260408T054838
CREATED:20240909T180900Z
LAST-MODIFIED:20240909T180900Z
UID:10000043-1731607200-1731614400@staging.zestchef.com
SUMMARY:2431 - Date Night: Charcuterie Board Building
DESCRIPTION:Bring a date and your 3 favorite cheeses.  Every couple will be given a discount at Lititz’s Savory Gourmet cheese shop to purchase your 3 cheeses before class.  Then bring your cheese to class and we will provide the rest while Chef Hannah provides instruction on building the ultimate charcuterie board\, as well as some fun and fancy fixings to make it a meal.  \nHands-On. BYOB. Ages 18 and up.  *Price listed is per couple. \n\nCharcuterie Board Building – Ingredients\, Tips\, and Ratios\nMake Ahead Winter Kale Salad\nRosemary Champagne Jelly (demonstration)\nChocolate “Salami” and Dessert “Charcuterie” \n\nWhen: Thursday\, 11/14/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2431-date-night-charcuterie-board-building/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/charcuterie-board-scaled-e1725905320544.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T180000
DTEND;TZID=America/New_York:20241113T200000
DTSTAMP:20260408T054838
CREATED:20240909T180458Z
LAST-MODIFIED:20240909T180458Z
UID:10000042-1731520800-1731528000@staging.zestchef.com
SUMMARY:2430 - Cozy Autumn Dinner
DESCRIPTION:Join Chef Joe Hall\, for a delectable cooking class featuring his seasonal favorites. Specializing in French\, New American\, and Italian cuisine\, Chef Hall will guide you through preparing delicious dishes using fresh\, local produce. Discover the flavors of autumn and learn how to create delights that showcase the best ingredients of the season.  \nHands on. BYOB. Ages 21 and up. Gluten Free \n\nVermont Apple Cocktail\nPan Roasted Duck Breast with Orange Gastrique\nPotato Hash\nRoasted Brussel Sprouts and Pancetta\n\nWhen: Wednesday\, 11/13/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2430-cozy-autumn-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cozy-autumn-scaled-e1725905084346.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T180000
DTEND;TZID=America/New_York:20241112T200000
DTSTAMP:20260408T054838
CREATED:20240909T173106Z
LAST-MODIFIED:20240909T173106Z
UID:10000041-1731434400-1731441600@staging.zestchef.com
SUMMARY:2429 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres cooking class. Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Tuesday\, 11/12/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2429-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T180000
DTEND;TZID=America/New_York:20241108T200000
DTSTAMP:20260408T054838
CREATED:20240909T170435Z
LAST-MODIFIED:20241108T191128Z
UID:10000039-1731088800-1731096000@staging.zestchef.com
SUMMARY:2427 - Date Night: Holiday Classics à la Julia Child
DESCRIPTION:Experience a romantic evening of French cuisine with our Julia inspired class\, led by Chef Helen. Together\, you’ll prepare a delightful three-course meal and a cocktail. Enjoy hands-on instruction and delicious food – perfect for a memorable night out. Bon appétit! \nHands on. BYOB. Ages 21 and up. *Tickets priced per person \n\nFrench Onion Soup \nCoq au Vin\nChocolate Souffle \nFrench 75 \n\nWhen: Friday 11/8/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2427-date-night-holiday-classics-a-la-julia-child/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/julia-child-scaled-e1725901444440.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T180000
DTEND;TZID=America/New_York:20241030T200000
DTSTAMP:20260408T054838
CREATED:20240814T161112Z
LAST-MODIFIED:20240915T225847Z
UID:10000003-1730311200-1730318400@staging.zestchef.com
SUMMARY:2418 - Pumpkin Pie and Cookies
DESCRIPTION:Join Pastry Chef Stephanie Willette for a Pumpkin Pie and Cookies Workshop! Learn to make perfectly sized 4-inch pumpkin pies with homemade pie dough. Create delicious pumpkin cookies that we’ll turn into sandwiches filled with creamy cream cheese frosting. This hands-on class is perfect for pumpkin lovers who want to master classic fall desserts. Hands on. BYOB. Ages 16 and up. Vegetarian \n\n\n\n\nPie Dough\nPumpkin Pie Filling\nCream Cheese Frosting\nPumpkin Cookies\n\n\n\n\nWhen: Wednesday\, 10/30/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2418-pumpkin-pie-and-cookies/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/pumpkin-pie-and-cookies-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T163000
DTEND;TZID=America/New_York:20241028T183000
DTSTAMP:20260408T054839
CREATED:20240824T033653Z
LAST-MODIFIED:20240915T225953Z
UID:10000031-1730133000-1730140200@staging.zestchef.com
SUMMARY:2420 - Spooky Halloween Treats and Costume Party
DESCRIPTION:Join us for a fun-filled kids’ cooking event at Zest! Under the expert guidance of instructor Gwen Eberly\, kids will create spooky Halloween treats like skeleton cookies and meringue ghosts. Come dressed in your favorite costume for a chance to win prizes in our costume parade. Don’t miss out on this spooktacular celebration! Hands on. Ages 7-14 \n\nTriple Chocolate Caramel Apples\nSkeleton Sugar Cookies\nMeringue Ghosts\n\n\n\n\nWhen: Monday\, 10/28/2024 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2420-spooky-halloween-treats-and-costume-party/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/halloween-kids-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T180000
DTEND;TZID=America/New_York:20241025T200000
DTSTAMP:20260408T054839
CREATED:20240824T032859Z
LAST-MODIFIED:20240915T232353Z
UID:10000029-1729879200-1729886400@staging.zestchef.com
SUMMARY:2416 - Southern Comfort Foods
DESCRIPTION:Join Instructor Cat Alwine for a Southern Comfort Foods class with a delicious twist! Learn to make hearty chili\, perfect cornbread\, flavorful blistered shishitos\, and a classic apple crumb pie. This hands-on class will guide you through creating comforting Southern dishes with a focus on fresh\, plant-based ingredients. Hands on. BYOB. Ages 16 and up. Vegetarian friendly  \n\n\n\n  \n\nHoney Glazed Corn Bread\nAuthenic Beef Chili \nBlistered Shishitos\nApple Crumb Pie\n\n\n\n\nWhen: Friday\, 10/25/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2416-southern-vegetarian-comfort-foods/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal,Southern
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/southern-comfort-foods-scaled-e1726442116494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T100000
DTEND;TZID=America/New_York:20241012T120000
DTSTAMP:20260408T054839
CREATED:20240824T013716Z
LAST-MODIFIED:20240915T034408Z
UID:10000020-1728727200-1728734400@staging.zestchef.com
SUMMARY:2407 - Scones and Biscuits: Fall Flavors
DESCRIPTION:Join us for a delightful cooking class focused on fall flavors\, where we will explore the art of making scones and biscuits with a seasonal twist. In this hands-on class\, our experienced instructor Chef Helen Sanya will guide you through the process of creating tender\, flaky scones and biscuits infused with the warm and comforting flavors of autumn. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nSavory Cheddar\, Pancetta and Thyme Biscuits\nPumpkin Spice Scones\nApple Cinnamon Biscuits\n\n\n\n\nWhen: Saturday\, 10/12/2024 10am-12pm
URL:https://staging.zestchef.com/class/2407-scones-and-biscuits-fall-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/scones-and-biscuits-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241004T180000
DTEND;TZID=America/New_York:20241004T200000
DTSTAMP:20260408T054839
CREATED:20240823T204920Z
LAST-MODIFIED:20240915T033700Z
UID:10000016-1728064800-1728072000@staging.zestchef.com
SUMMARY:2403 - Date Night: New Orleans
DESCRIPTION:Take a trip to the place steeped with French and Spanish traditions and immerse yourself and your date into Cajun\, Creole\, and soul food flavors with our Chef Helen Sanya. This delicious dinner will leave you wanting to recreate it at home over and over. Hands on. BYOB. Ages 18 and up. *All tickets are priced per person \n\n\n\n\nShrimp Corn Cakes\nChicken and Andouille Sausage Jambalaya\nClassic Succotash\nPillowy Beignets with Chocolate Sauce\n\n\n\n\nWhen: Friday\, 10/4/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2403-date-night-new-orleans/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/new-orleans-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T173000
DTEND;TZID=America/New_York:20241003T203000
DTSTAMP:20260408T054839
CREATED:20240823T204120Z
LAST-MODIFIED:20240828T025456Z
UID:10000015-1727976600-1727987400@staging.zestchef.com
SUMMARY:2402 - Oktoberfest
DESCRIPTION:Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class\, we’ll dive into traditional Bavarian delights that will perfectly complement a stein of cold\, refreshing beer. Whether you’re a seasoned chef or a beginner\, this experience is crafted to immerse you in the rich flavors and festive spirit of the world’s largest beer festival. Hands on. BYOB. Ages 21 and up. \n\n\n\n\nGerman Beer Cheese Spread with Pretzels\nPork Schnitzel\nKartoffelpuffer (Potato Pancakes)\nMaple Bacon Brussel Sprouts\nBlack Forest Chocolate Cupcakes\n\n\n\n\nWhen: Thursday\, 10/3/2024 5:30pm-8:30pm
URL:https://staging.zestchef.com/class/2402-oktoberfest/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/oktoberfest-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T173000
DTEND;TZID=America/New_York:20240929T203000
DTSTAMP:20260408T054839
CREATED:20240823T181846Z
LAST-MODIFIED:20240828T025400Z
UID:10000005-1727631000-1727641800@staging.zestchef.com
SUMMARY:2400 - Oktoberfest
DESCRIPTION:Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class\, we’ll dive into traditional Bavarian delights that will perfectly complement a stein of cold\, refreshing beer. Whether you’re a seasoned chef or a beginner\, this experience is crafted to immerse you in the rich flavors and festive spirit of the world’s largest beer festival. Hands on. BYOB. Ages 21 and up. \n\nGerman Beer Cheese Spread with Pretzels\nPork Schnitzel\nKartoffelpuffer (Potato Pancakes)\nMaple Bacon Brussel Sprouts\nBlack Forest Chocolate Cupcakes\n\n\n\n\n\n\nWhen: Saturday\, 9/28/2024 5:30pm-8:30pm
URL:https://staging.zestchef.com/class/2400-oktoberfest/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/oktoberfest-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T180000
DTEND;TZID=America/New_York:20240925T200000
DTSTAMP:20260408T054839
CREATED:20240823T190252Z
LAST-MODIFIED:20240918T213246Z
UID:10000008-1727287200-1727294400@staging.zestchef.com
SUMMARY:2397 -  Pumpkin Rolls
DESCRIPTION:Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake\, master the art of a smooth cream cheese filling\, and crucial tips to prevent cracking. Elevate your creation with a delectable pecan crumble topping that adds both texture and flavor. Hands on. BYOB. Ages 16 and up. Vegetarian \n\nPumpkin Sponge\nCream Cheese Frosting\nPecan Crumble\n\n\n\n\n\n\nWhen: Wednesday\, 9/25/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2397-mastering-pumpkin-rolls/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/mastering-pumpkin-roll-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240912T180000
DTEND;TZID=America/New_York:20240912T200000
DTSTAMP:20260408T054839
CREATED:20240827T153858Z
LAST-MODIFIED:20240829T164127Z
UID:10000032-1726164000-1726171200@staging.zestchef.com
SUMMARY:2391 - Fall Harvest Bounty
DESCRIPTION:Join Instructor Linda Leeking for a Fall Harvest Bounty cooking class celebrating local and seasonal produce. Discover delicious recipes featuring pears\, broccoli\, honey\, and indulge in Linda’s special crepes with apples for dessert. Learn new culinary techniques and savor the flavors of autumn in this inspiring class. Hands on. BYOB Ages 16 and up. \n\n\n\n\nSalad with Pears and Blue Cheese\nChicken Caprese Fresh Pasta with Broccoli\nWalnut Pesto\nHoney Wheat Sticks\nApple Cinnamon Crepes with Whipped Cream\n\n\n\n\nWhen: Thursday\, 9/12/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2391-fall-harvest-bounty/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/harvest-bounty-scaled.jpg
END:VEVENT
END:VCALENDAR