BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Zest!
X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20280312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20281105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T180000
DTEND;TZID=America/New_York:20241122T200000
DTSTAMP:20260414T163501
CREATED:20240909T185102Z
LAST-MODIFIED:20240909T191921Z
UID:10000048-1732298400-1732305600@staging.zestchef.com
SUMMARY:2436 - Holiday Leftover Delights
DESCRIPTION:Join our Instructor Cat Alwine and discover exciting ways to transform your holiday leftovers into delicious new dishes. From savory to sweet Chef Cat will share tips and recipes to make the most of your holiday fare.  \nHands on. BYOB. Ages 16 and up. \n\nMini Turkey Croquettes\nCranberry Thumbprint Cookies\nSweet potato Waffles with Spiced Pecans\nStuffing stuffed mushroom\n\nWhen: Friday\, 11/22/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2436-holiday-leftover-delights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/leftovers3-scaled-e1725909550335.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T180000
DTEND;TZID=America/New_York:20241123T200000
DTSTAMP:20260414T163501
CREATED:20240909T192203Z
LAST-MODIFIED:20240909T192236Z
UID:10000049-1732384800-1732392000@staging.zestchef.com
SUMMARY:2437 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres Cooking Class.  Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Saturday\, 11/23/2024\, 6pm-8pm\,
URL:https://staging.zestchef.com/class/2437-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T170000
DTEND;TZID=America/New_York:20241127T200000
DTSTAMP:20260414T163501
CREATED:20240909T193523Z
LAST-MODIFIED:20240909T193523Z
UID:10000051-1732726800-1732737600@staging.zestchef.com
SUMMARY:2439 - Farm to Table Thanksgiving Sides: Make and Take
DESCRIPTION:Join us for a special 3-hour Thanksgiving Make-and-Take Cooking Class! You will prepare 7 delicious sides and a dessert to take home\, making your holiday stress-free. Simply pop the meal in the oven and enjoy time with your loved ones. Chef Helen Chudakova-Sanya will share her tips for creating a perfect Thanksgiving feast. We will handle the grocery shopping\, cooking and cleanup\, so you can enjoy a memorable holiday without the hassle! \nHands on. BYOB. Ages 16 and up. \n\nCranberry Sauce \nShitake\, Sausage and Fennel Stuffing with Sourdough Bread\nKale Salad with Apples\, Pears and Spiced Nuts \nCauliflower/Potato Mash with Garlic Butter\nRoasted Brussels with Pancetta and Pepita Seeds\nOven Roasted Sweet Potato with Honey Tahini Drizzle\nHand Apple Pies\n\nWhen: Wednesday\, 11/27/2024\, 5pm-8pm
URL:https://staging.zestchef.com/class/2439-farm-to-table-thanksgiving-sides-make-and-take/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fabulous-thanksgiving-scaled-e1725910491210.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T100000
DTEND;TZID=America/New_York:20241130T123000
DTSTAMP:20260414T163501
CREATED:20240911T124215Z
LAST-MODIFIED:20240911T124215Z
UID:10000052-1732960800-1732969800@staging.zestchef.com
SUMMARY:2440 - Parent and Child: Fresh Gingerbread House Workshop
DESCRIPTION:Join us for a fun holiday adventure with our Gingerbread House Decoration Workshop\, perfect for parents and children! Turn homemade gingerbread pieces into charming edible houses using colorful candies and frosting. Chef Linda Leeking will guide you through this hands-on activity\, creating sweet holiday memories together. \nHands on. 1 project per parent and child. Ages 5 and up. *Ticket price is per 1 parent and 1 child.  \n\nGingerbread dough\nAssembling Gingerbread Houses\nDecoration tips and techniques\nHot Chocolate and Light Lunch\n\nWhen: Saturday\, 11/30/2024 10am- 12:30pm
URL:https://staging.zestchef.com/class/2440-parent-and-child-fresh-gingerbread-house-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/gingerbread-house-scaled-e1726058518543.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241204T170000
DTEND;TZID=America/New_York:20241204T200000
DTSTAMP:20260414T163501
CREATED:20240911T124821Z
LAST-MODIFIED:20240911T131341Z
UID:10000054-1733331600-1733342400@staging.zestchef.com
SUMMARY:2442 - Challah and Babka Workshop
DESCRIPTION:Join us for a 3-hour masterclass where you will learn to bake two beloved holiday breads: Challah and Babka with Helen Chudakova-Sanya. In this hands-on class\, you will explore the techniques for crafting these traditional yeasty treats from scratch. By the end of the class\, you will take home a freshly baked Chocolate Babka and Braided Challah\, perfect for sharing with family and friends. \nHand on. BYOB. Vegetarian friendly. Ages 16 and up.  \n\nChallah and Babka Dough\nBraiding Techniques\nTraditional Challah\nChocolate Babka\n\nWhen: Wednesday\, 12/4/2024  5pm-8pm
URL:https://staging.zestchef.com/class/2442-challah-and-babka-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake,Masterclass,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/challah-and-babka-scaled-e1726058875698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241205T170000
DTEND;TZID=America/New_York:20241205T190000
DTSTAMP:20260414T163501
CREATED:20240911T125410Z
LAST-MODIFIED:20240911T125410Z
UID:10000055-1733418000-1733425200@staging.zestchef.com
SUMMARY:2443 - Parent/Grandparent and Child: Holiday Baking Bonanza
DESCRIPTION:Join chef Helen Chudakova-Sanya for a joyful class designed for parents\, grandparents\, and children! This hands-on class will guide you through creating festive holiday treats that everyone will love. It’s a wonderful opportunity to bond while making cherished holiday memories! \nHands on. Ages 5 and up. *Tickets are priced per person \n\nCinnamon rolls with icing\nGingerbread muffins\nThumbprint sugar cookies\nDinner provided\n\n  \nWhen: Thursday\, 12/5/2024 5pm-7pm
URL:https://staging.zestchef.com/class/2443-parent-grandparent-and-child-holiday-baking-bonanza/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/parent-and-child-baking-scaled-e1726059234419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241206T180000
DTEND;TZID=America/New_York:20241206T200000
DTSTAMP:20260414T163501
CREATED:20240911T130142Z
LAST-MODIFIED:20240911T130142Z
UID:10000056-1733508000-1733515200@staging.zestchef.com
SUMMARY:2444 - International Holiday Table
DESCRIPTION:Join Chef Cat Alwine for a culinary journey with our International Holiday Table class.  Explore festive dishes from around the globe as you learn to prepare a diverse holiday feast. Chef Cat will guide you through making delicious recipes that bring global traditions to your table. Perfect for adding an international twist to your holiday celebrations! \nHands on. BYOB. Ages 21 and up.  \n\nHawaiian Manapua (bbq pork baos)\nMexican Pork Tamales\nBritish Christmas Pudding\nGerman Mulled Wine\n\nWhen: Friday\, 12/6/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2444-international-holiday-table/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/international-cristmas-scaled-e1726059688887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T100000
DTEND;TZID=America/New_York:20241207T120000
DTSTAMP:20260414T163501
CREATED:20240911T130716Z
LAST-MODIFIED:20240911T130716Z
UID:10000057-1733565600-1733572800@staging.zestchef.com
SUMMARY:2445 - Kids Holiday Baking Workshop
DESCRIPTION:Join us for a festive Kids Holiday Baking Workshop with Chef Gwen Eberly! In this fun-filled class\, children will dive into the holiday spirit by baking and decorating treats. Under Chef Gwen’s expert guidance\, they will enjoy mixing\, rolling\, and frosting their way to creating delicious holiday goodies. It is a hands-on experience that promises to bring smiles and sweet memories to the holiday season. \nHands on. Ages 7-12 \n\nChocolate Cupcakes with Peppermint Frosting\nNutella Thumbprints\nHoliday Cherry Hand Pies\n\nWhen: Saturday\, 12/7/2024 10am-12pm
URL:https://staging.zestchef.com/class/2445-kids-holiday-baking-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/kids-teens-bake-holiday-scaled-e1726060014816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T180000
DTEND;TZID=America/New_York:20241207T203000
DTSTAMP:20260414T163501
CREATED:20240911T131246Z
LAST-MODIFIED:20240911T131246Z
UID:10000058-1733594400-1733603400@staging.zestchef.com
SUMMARY:2446 - Date Night: Feast of Seven Fishes
DESCRIPTION:Join us for a Feast of Seven Fishes Cooking Class\, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto\, each full of holiday flavor. It is a fun\, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition. \nHands on. BYOB. Ages 18 and up. \n\nFritto Misto with Calamari and Octopus with Basil Anchovy Dip\nSeafood Risotto with Scallops\, Shrimp and Mussels\nSmoked Salmon and Fennel Citrus Salad\nLemon Ricotta Mini Cakes\n\n  \nWhen: Saturday\, 12/7/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2446-date-night-feast-of-seven-fishes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/feast-of-7-fishes-scaled-e1726060330738.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T180000
DTEND;TZID=America/New_York:20241210T200000
DTSTAMP:20260414T163501
CREATED:20240911T132545Z
LAST-MODIFIED:20240911T132545Z
UID:10000060-1733853600-1733860800@staging.zestchef.com
SUMMARY:2448 - Scandinavian Yuleboard
DESCRIPTION:Join Chef Hannah Smith for a festive culinary journey as we prepare a traditional Scandinavian Yuleboard. In this hands-on class\, you will learn to craft classic holiday dishes like Gravlax\, Swedish meatballs\, Jansson’s Temptation\, and more. Embrace the warmth of Nordic holiday traditions. Perfect for food lovers looking to add a unique and flavorful touch to their holiday celebrations! \nHands on. BYOB. Ages 21 and up.  \n\nDecorated Eggs with Pickled Herring & Gravadlax\nSwedish Meatballs with Sage Cream\nJansson’s Temptation (a potato gratin)\nKladdkaka (gooey chocolate cake) with lingonberry whipped cream\nGlogg (mulled wine)\n\nWhen: Tuesday 12/10/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2448-scandinavian-yuleboard/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/yuleboard-scaled-e1726061132978.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241212T180000
DTEND;TZID=America/New_York:20241212T200000
DTSTAMP:20260414T163501
CREATED:20240911T134105Z
LAST-MODIFIED:20240911T134105Z
UID:10000062-1734026400-1734033600@staging.zestchef.com
SUMMARY:2450 - Gourmet Noel: An Elegant Christmas Dinner
DESCRIPTION:Join us for an evening of elegance and indulgence at our Elegant Christmas Dinner\, led by Chef Linda Leeking. Enjoy a carefully crafted menu and festive atmosphere\, perfect for celebrating the season in style. This is a night of fine dining you won’t forget!  Hands on. BYOB. Ages 16 and up.  \n\nPear and Brie Canapes\nSteak Diane\nRice Pilaf\nBroccoli with Lemon Butter\nClafouti with Whipped Cream\n\nWhen: Thursday\, 12/12/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2450-gourmet-noel-an-elegant-christmas-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elehant-scaled-e1726062052731.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241213T170000
DTEND;TZID=America/New_York:20241213T200000
DTSTAMP:20260414T163501
CREATED:20240911T134802Z
LAST-MODIFIED:20240911T134802Z
UID:10000063-1734109200-1734120000@staging.zestchef.com
SUMMARY:2451 - Date Night: Winter Cocktails and Small Plates
DESCRIPTION:Get into the holiday spirit with our Winter Cocktails and Small Plates Cooking Class! Join Chef Helen Chudakova-Sanya as she guides you through crafting delicious\, festive drinks and pairing them with perfect small plates. From cozy flavors to creative cocktails\, you will learn the secrets to making impressive drinks and bites for the season. \nPartial Hands on. Ages 21 and up.*Tickets priced per person \n\nRum Eggnog\nCranberry Mule\nGingerSnap Martini\nKorean Sticky Wings\nBacon Jalapeno poppers\nSpinach Artichoke Dip\nNutella Lace Cookies \n\nWhen: Friday\, 12/13/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2451-date-night-winter-cocktails-and-small-plates/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cocktails--scaled-e1726062469117.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241214T100000
DTEND;TZID=America/New_York:20241214T120000
DTSTAMP:20260414T163501
CREATED:20240911T134959Z
LAST-MODIFIED:20240911T134959Z
UID:10000064-1734170400-1734177600@staging.zestchef.com
SUMMARY:2452 - Teens Holiday Baking Workshop
DESCRIPTION:Join us for a festive Teens Holiday Baking Workshop with Chef Gwen Eberly. In this fun-filled class\, children will dive into the holiday spirit by baking and decorating treats. Under Chef Gwen’s expert guidance\, they will enjoy mixing\, rolling\, and frosting their way to creating delicious holiday goodies. It’s a hands-on experience that promises to bring smiles and sweet memories to the holiday season. \nHands on. Ages 12-15 \n\nChocolate Cupcakes with Peppermint Frosting\nNutella Thumbprints\nHoliday Cherry Hand Pies\n\nWhen: Saturday\, 12/14/2024 10am-12pm
URL:https://staging.zestchef.com/class/2452-teens-holiday-baking-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/kids-teens-bake-holiday-scaled-e1726060014816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241217T180000
DTEND;TZID=America/New_York:20241217T200000
DTSTAMP:20260414T163501
CREATED:20240911T135336Z
LAST-MODIFIED:20240911T135336Z
UID:10000066-1734458400-1734465600@staging.zestchef.com
SUMMARY:2454 - Gourmet Noel: An Elegant Christmas Dinner
DESCRIPTION:Join us for an evening of elegance and indulgence at our Elegant Christmas Dinner\, led by Chef Linda Leeking. Enjoy a carefully crafted menu and festive atmosphere\, perfect for celebrating the season in style. This is a night of fine dining you won’t forget! Hands on. BYOB. Ages 16 and up.  \n\nPear and Brie Canapes\nSteak Diane\nRice Pilaf\nBroccoli with Lemon Butter\nClafouti with Whipped Cream\n\nWhen: Tuesday\, 12/17/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2454-gourmet-noel-an-elegant-christmas-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elehant-scaled-e1726062052731.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241220T180000
DTEND;TZID=America/New_York:20241220T200000
DTSTAMP:20260414T163501
CREATED:20240911T141116Z
LAST-MODIFIED:20240911T141116Z
UID:10000069-1734717600-1734724800@staging.zestchef.com
SUMMARY:2457 - Celebrate Hanukkah 
DESCRIPTION:Embrace the warmth and traditions of Hanukkah in our immersive cooking class with Chef Helen Chudakova-Sanya. Discover the art of crafting classic dishes like latkes\, sufganiyot\, and matzo ball soup– each a symbol of this cherished festival.  Join us for a hands-on experience that pays homage to the rich traditions and flavors of Hanukkah.  \nHands on. BYOB  Ages 16 and up.  \n\nLatkes with applesauce\nMatzo Ball Soup\nChocolate Babka\nSufganiyot – jelly filled donuts\n\n  \nWhen: Friday\, 12/20/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2457-celebrate-hanukkah/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hannukah-scaled-e1726063859825.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241221T180000
DTEND;TZID=America/New_York:20241221T200000
DTSTAMP:20260414T163501
CREATED:20240911T141456Z
LAST-MODIFIED:20240911T141622Z
UID:10000070-1734804000-1734811200@staging.zestchef.com
SUMMARY:2458 - Date Night: Traditional Ukrainian Christmas and New Year
DESCRIPTION:Take your date on a journey to Ukrainian Christmas with Chef Helen Chudakova-Sanya in our Traditional Ukrainian Christmas Cooking Class. Discover the rich traditions of her homeland while learning to make classic holiday dishes. From borsch to varenyky and kutia\, you will explore the heartwarming recipes that have been passed down through generations. Join us for a festive culinary experience celebrating family\,food & tradition! \nHands on. BYOB. Ages 18 and up. *Tickets priced per person \n\nKutia- traditional wheat berry porridge\nBorsch with Duck \nPotato Dumplings with Caramelized Onions\nSoft Glazed Gingerbread Cookies with Preserves\nUzvar – dried fruit drink\n\n  \nWhen: Saturday\, 12/21/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2458-date-night-traditional-ukrainian-christmas-and-new-year/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/ukrainian-christmas--scaled-e1726064085845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T180000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20260414T163501
CREATED:20240911T140633Z
LAST-MODIFIED:20250815T024500Z
UID:10000068-1758218400-1758225600@staging.zestchef.com
SUMMARY:2456 - Amuse Bouche
DESCRIPTION:Join Chef Joe Hall for a delightful evening of cocktails and bite-sized gourmet creations in this hands-on class. Perfect for holiday gatherings\, you’ll learn to prepare elegant small bites and festive drinks that are sure to impress. Elevate your skills with expert techniques and beautifully crafted recipes. \nHands on. BYOB  Ages 21 and up \n\nCranberry Aperol Spritz\nBacon-Wrapped Scallops with Cranberry Orange Glaze\nSavory Crème Puffs with Goat Cheese and White Balsamic Caramelized Onions\nPear and Beet Bruschetta with Gorgonzola and Spiced Walnuts\nHazelnut Pull-Apart Pastry Tree\n\n  \nWhen: Thursday\, 12/19/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2456-amuse-bouche/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/amuse-bouche-scaled-e1726063580609.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261221T180000
DTEND;TZID=America/New_York:20271221T200000
DTSTAMP:20260414T163501
CREATED:20250408T124344Z
LAST-MODIFIED:20260311T205422Z
UID:10000073-1797876000-1829419200@staging.zestchef.com
SUMMARY:2458 - Date Night: Traditional Ukrainian Christmas and New Year
DESCRIPTION:Take your date on a journey to Ukrainian Christmas with Chef Helen Chudakova-Sanya in our Traditional Ukrainian Christmas Cooking Class. Discover the rich traditions of her homeland while learning to make classic holiday dishes. From borsch to varenyky and kutia\, you will explore the heartwarming recipes that have been passed down through generations. Join us for a festive culinary experience celebrating family\,food & tradition! \nHands on. BYOB. Ages 18 and up. *Tickets priced per person \n\nKutia- traditional wheat berry porridge\nBorsch with Duck \nPotato Dumplings with Caramelized Onions\nSoft Glazed Gingerbread Cookies with Preserves\nUzvar – dried fruit drink\n\n  \nWhen: Saturday\, 12/21/2025 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2458-date-night-traditional-ukrainian-christmas-and-new-year-2/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/ukrainian-christmas--scaled-e1726064085845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20270130T180000
DTEND;TZID=America/New_York:20270130T200000
DTSTAMP:20260414T163501
CREATED:20260407T170725Z
LAST-MODIFIED:20260407T170725Z
UID:10000074-1801332000-1801339200@staging.zestchef.com
SUMMARY:2457 - Celebrate Hanukkah 
DESCRIPTION:Embrace the warmth and traditions of Hanukkah in our immersive cooking class with Chef Helen Chudakova-Sanya. Discover the art of crafting classic dishes like latkes\, sufganiyot\, and matzo ball soup– each a symbol of this cherished festival.  Join us for a hands-on experience that pays homage to the rich traditions and flavors of Hanukkah.  \nHands on. BYOB  Ages 16 and up.  \n\nLatkes with applesauce\nMatzo Ball Soup\nChocolate Babka\nSufganiyot – jelly filled donuts\n\n  \nWhen: Friday\, 12/20/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2457-celebrate-hanukkah-2/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hannukah-scaled-e1726063859825.jpg
END:VEVENT
END:VCALENDAR