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PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T163000
DTEND;TZID=America/New_York:20241028T183000
DTSTAMP:20260408T071649
CREATED:20240824T033653Z
LAST-MODIFIED:20240915T225953Z
UID:10000031-1730133000-1730140200@staging.zestchef.com
SUMMARY:2420 - Spooky Halloween Treats and Costume Party
DESCRIPTION:Join us for a fun-filled kids’ cooking event at Zest! Under the expert guidance of instructor Gwen Eberly\, kids will create spooky Halloween treats like skeleton cookies and meringue ghosts. Come dressed in your favorite costume for a chance to win prizes in our costume parade. Don’t miss out on this spooktacular celebration! Hands on. Ages 7-14 \n\nTriple Chocolate Caramel Apples\nSkeleton Sugar Cookies\nMeringue Ghosts\n\n\n\n\nWhen: Monday\, 10/28/2024 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2420-spooky-halloween-treats-and-costume-party/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/halloween-kids-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T180000
DTEND;TZID=America/New_York:20241025T200000
DTSTAMP:20260408T071649
CREATED:20240824T032859Z
LAST-MODIFIED:20240915T232353Z
UID:10000029-1729879200-1729886400@staging.zestchef.com
SUMMARY:2416 - Southern Comfort Foods
DESCRIPTION:Join Instructor Cat Alwine for a Southern Comfort Foods class with a delicious twist! Learn to make hearty chili\, perfect cornbread\, flavorful blistered shishitos\, and a classic apple crumb pie. This hands-on class will guide you through creating comforting Southern dishes with a focus on fresh\, plant-based ingredients. Hands on. BYOB. Ages 16 and up. Vegetarian friendly  \n\n\n\n  \n\nHoney Glazed Corn Bread\nAuthenic Beef Chili \nBlistered Shishitos\nApple Crumb Pie\n\n\n\n\nWhen: Friday\, 10/25/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2416-southern-vegetarian-comfort-foods/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal,Southern
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/southern-comfort-foods-scaled-e1726442116494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T100000
DTEND;TZID=America/New_York:20241012T120000
DTSTAMP:20260408T071649
CREATED:20240824T013716Z
LAST-MODIFIED:20240915T034408Z
UID:10000020-1728727200-1728734400@staging.zestchef.com
SUMMARY:2407 - Scones and Biscuits: Fall Flavors
DESCRIPTION:Join us for a delightful cooking class focused on fall flavors\, where we will explore the art of making scones and biscuits with a seasonal twist. In this hands-on class\, our experienced instructor Chef Helen Sanya will guide you through the process of creating tender\, flaky scones and biscuits infused with the warm and comforting flavors of autumn. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nSavory Cheddar\, Pancetta and Thyme Biscuits\nPumpkin Spice Scones\nApple Cinnamon Biscuits\n\n\n\n\nWhen: Saturday\, 10/12/2024 10am-12pm
URL:https://staging.zestchef.com/class/2407-scones-and-biscuits-fall-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/scones-and-biscuits-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241004T180000
DTEND;TZID=America/New_York:20241004T200000
DTSTAMP:20260408T071649
CREATED:20240823T204920Z
LAST-MODIFIED:20240915T033700Z
UID:10000016-1728064800-1728072000@staging.zestchef.com
SUMMARY:2403 - Date Night: New Orleans
DESCRIPTION:Take a trip to the place steeped with French and Spanish traditions and immerse yourself and your date into Cajun\, Creole\, and soul food flavors with our Chef Helen Sanya. This delicious dinner will leave you wanting to recreate it at home over and over. Hands on. BYOB. Ages 18 and up. *All tickets are priced per person \n\n\n\n\nShrimp Corn Cakes\nChicken and Andouille Sausage Jambalaya\nClassic Succotash\nPillowy Beignets with Chocolate Sauce\n\n\n\n\nWhen: Friday\, 10/4/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2403-date-night-new-orleans/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/new-orleans-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T173000
DTEND;TZID=America/New_York:20241003T203000
DTSTAMP:20260408T071649
CREATED:20240823T204120Z
LAST-MODIFIED:20240828T025456Z
UID:10000015-1727976600-1727987400@staging.zestchef.com
SUMMARY:2402 - Oktoberfest
DESCRIPTION:Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class\, we’ll dive into traditional Bavarian delights that will perfectly complement a stein of cold\, refreshing beer. Whether you’re a seasoned chef or a beginner\, this experience is crafted to immerse you in the rich flavors and festive spirit of the world’s largest beer festival. Hands on. BYOB. Ages 21 and up. \n\n\n\n\nGerman Beer Cheese Spread with Pretzels\nPork Schnitzel\nKartoffelpuffer (Potato Pancakes)\nMaple Bacon Brussel Sprouts\nBlack Forest Chocolate Cupcakes\n\n\n\n\nWhen: Thursday\, 10/3/2024 5:30pm-8:30pm
URL:https://staging.zestchef.com/class/2402-oktoberfest/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/oktoberfest-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T173000
DTEND;TZID=America/New_York:20240929T203000
DTSTAMP:20260408T071649
CREATED:20240823T181846Z
LAST-MODIFIED:20240828T025400Z
UID:10000005-1727631000-1727641800@staging.zestchef.com
SUMMARY:2400 - Oktoberfest
DESCRIPTION:Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class\, we’ll dive into traditional Bavarian delights that will perfectly complement a stein of cold\, refreshing beer. Whether you’re a seasoned chef or a beginner\, this experience is crafted to immerse you in the rich flavors and festive spirit of the world’s largest beer festival. Hands on. BYOB. Ages 21 and up. \n\nGerman Beer Cheese Spread with Pretzels\nPork Schnitzel\nKartoffelpuffer (Potato Pancakes)\nMaple Bacon Brussel Sprouts\nBlack Forest Chocolate Cupcakes\n\n\n\n\n\n\nWhen: Saturday\, 9/28/2024 5:30pm-8:30pm
URL:https://staging.zestchef.com/class/2400-oktoberfest/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/oktoberfest-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T180000
DTEND;TZID=America/New_York:20240925T200000
DTSTAMP:20260408T071649
CREATED:20240823T190252Z
LAST-MODIFIED:20240918T213246Z
UID:10000008-1727287200-1727294400@staging.zestchef.com
SUMMARY:2397 -  Pumpkin Rolls
DESCRIPTION:Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake\, master the art of a smooth cream cheese filling\, and crucial tips to prevent cracking. Elevate your creation with a delectable pecan crumble topping that adds both texture and flavor. Hands on. BYOB. Ages 16 and up. Vegetarian \n\nPumpkin Sponge\nCream Cheese Frosting\nPecan Crumble\n\n\n\n\n\n\nWhen: Wednesday\, 9/25/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2397-mastering-pumpkin-rolls/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/mastering-pumpkin-roll-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240912T180000
DTEND;TZID=America/New_York:20240912T200000
DTSTAMP:20260408T071649
CREATED:20240827T153858Z
LAST-MODIFIED:20240829T164127Z
UID:10000032-1726164000-1726171200@staging.zestchef.com
SUMMARY:2391 - Fall Harvest Bounty
DESCRIPTION:Join Instructor Linda Leeking for a Fall Harvest Bounty cooking class celebrating local and seasonal produce. Discover delicious recipes featuring pears\, broccoli\, honey\, and indulge in Linda’s special crepes with apples for dessert. Learn new culinary techniques and savor the flavors of autumn in this inspiring class. Hands on. BYOB Ages 16 and up. \n\n\n\n\nSalad with Pears and Blue Cheese\nChicken Caprese Fresh Pasta with Broccoli\nWalnut Pesto\nHoney Wheat Sticks\nApple Cinnamon Crepes with Whipped Cream\n\n\n\n\nWhen: Thursday\, 9/12/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2391-fall-harvest-bounty/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/harvest-bounty-scaled.jpg
END:VEVENT
END:VCALENDAR