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X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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DTSTART;TZID=America/New_York:20241213T170000
DTEND;TZID=America/New_York:20241213T200000
DTSTAMP:20260408T055809
CREATED:20240911T134802Z
LAST-MODIFIED:20240911T134802Z
UID:10000063-1734109200-1734120000@staging.zestchef.com
SUMMARY:2451 - Date Night: Winter Cocktails and Small Plates
DESCRIPTION:Get into the holiday spirit with our Winter Cocktails and Small Plates Cooking Class! Join Chef Helen Chudakova-Sanya as she guides you through crafting delicious\, festive drinks and pairing them with perfect small plates. From cozy flavors to creative cocktails\, you will learn the secrets to making impressive drinks and bites for the season. \nPartial Hands on. Ages 21 and up.*Tickets priced per person \n\nRum Eggnog\nCranberry Mule\nGingerSnap Martini\nKorean Sticky Wings\nBacon Jalapeno poppers\nSpinach Artichoke Dip\nNutella Lace Cookies \n\nWhen: Friday\, 12/13/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2451-date-night-winter-cocktails-and-small-plates/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cocktails--scaled-e1726062469117.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T180000
DTEND;TZID=America/New_York:20241207T203000
DTSTAMP:20260408T055809
CREATED:20240911T131246Z
LAST-MODIFIED:20240911T131246Z
UID:10000058-1733594400-1733603400@staging.zestchef.com
SUMMARY:2446 - Date Night: Feast of Seven Fishes
DESCRIPTION:Join us for a Feast of Seven Fishes Cooking Class\, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto\, each full of holiday flavor. It is a fun\, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition. \nHands on. BYOB. Ages 18 and up. \n\nFritto Misto with Calamari and Octopus with Basil Anchovy Dip\nSeafood Risotto with Scallops\, Shrimp and Mussels\nSmoked Salmon and Fennel Citrus Salad\nLemon Ricotta Mini Cakes\n\n  \nWhen: Saturday\, 12/7/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2446-date-night-feast-of-seven-fishes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/feast-of-7-fishes-scaled-e1726060330738.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T100000
DTEND;TZID=America/New_York:20241130T123000
DTSTAMP:20260408T055809
CREATED:20240911T124215Z
LAST-MODIFIED:20240911T124215Z
UID:10000052-1732960800-1732969800@staging.zestchef.com
SUMMARY:2440 - Parent and Child: Fresh Gingerbread House Workshop
DESCRIPTION:Join us for a fun holiday adventure with our Gingerbread House Decoration Workshop\, perfect for parents and children! Turn homemade gingerbread pieces into charming edible houses using colorful candies and frosting. Chef Linda Leeking will guide you through this hands-on activity\, creating sweet holiday memories together. \nHands on. 1 project per parent and child. Ages 5 and up. *Ticket price is per 1 parent and 1 child.  \n\nGingerbread dough\nAssembling Gingerbread Houses\nDecoration tips and techniques\nHot Chocolate and Light Lunch\n\nWhen: Saturday\, 11/30/2024 10am- 12:30pm
URL:https://staging.zestchef.com/class/2440-parent-and-child-fresh-gingerbread-house-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/gingerbread-house-scaled-e1726058518543.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T170000
DTEND;TZID=America/New_York:20241127T200000
DTSTAMP:20260408T055809
CREATED:20240909T193523Z
LAST-MODIFIED:20240909T193523Z
UID:10000051-1732726800-1732737600@staging.zestchef.com
SUMMARY:2439 - Farm to Table Thanksgiving Sides: Make and Take
DESCRIPTION:Join us for a special 3-hour Thanksgiving Make-and-Take Cooking Class! You will prepare 7 delicious sides and a dessert to take home\, making your holiday stress-free. Simply pop the meal in the oven and enjoy time with your loved ones. Chef Helen Chudakova-Sanya will share her tips for creating a perfect Thanksgiving feast. We will handle the grocery shopping\, cooking and cleanup\, so you can enjoy a memorable holiday without the hassle! \nHands on. BYOB. Ages 16 and up. \n\nCranberry Sauce \nShitake\, Sausage and Fennel Stuffing with Sourdough Bread\nKale Salad with Apples\, Pears and Spiced Nuts \nCauliflower/Potato Mash with Garlic Butter\nRoasted Brussels with Pancetta and Pepita Seeds\nOven Roasted Sweet Potato with Honey Tahini Drizzle\nHand Apple Pies\n\nWhen: Wednesday\, 11/27/2024\, 5pm-8pm
URL:https://staging.zestchef.com/class/2439-farm-to-table-thanksgiving-sides-make-and-take/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fabulous-thanksgiving-scaled-e1725910491210.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T170000
DTEND;TZID=America/New_York:20241012T200000
DTSTAMP:20260408T055809
CREATED:20240824T014442Z
LAST-MODIFIED:20240915T034630Z
UID:10000021-1728752400-1728763200@staging.zestchef.com
SUMMARY:2408 - Special Event: Farm to Table Dinner with Fields Edge Farm
DESCRIPTION:The mission of The Field’s Edge is to explore crop diversity and identify varieties and alternative foods that thrive for organic farmers in the Mid-Atlantic. At this veggie showcase\, you’ll see and taste several of these varieties. Alex will share unique heirloom and experimental vegetable varieties from The Field’s Edge\, along with simple ways to transform unfamiliar ingredients into easy and tasty dishes based on their botanical family. Experience dishes showcasing collaborations with chefs\, featuring tips on using all parts of garden plants to maximize harvest and explore diverse flavors and textures. Discover culinary adventures that can be found as close as your garden or the nearest farmer’s market. Demonstration. BYOB. Ages 16 and up \n\n\n\n\nHeirloom tomato carpaccio with nose-to-tail veggies\nWhole pumpkin soup prepared with tendrils\, fruits\, flowers\, leaves and shoots\nField greens medley – a salad using speedy\, house-made condiments to showcase the unique qualities of over a dozen types of leafy edible greens.\nA tasting of heirloom and experimental crop varieties\, fresh\, preserved\, and simply dressed\n\n\n\n\nWhen: Saturday\, 10/12/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2408-special-event-farm-to-table-dinner-with-fields-edge-farm/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://staging.zestchef.com/wp-content/uploads/2024/08/Beige-minimalist-photo-collage.png
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