2451 - Date Night: Winter Cocktails and Small Plates
2024-12-13 17:00 - 20:00 (America/New_York) | Zest Cooking School, 1180 Erbs Quarry Road, Lititz, PA, 17543, United States
Get into the holiday spirit with our Winter Cocktails and Small Plates Cooking Class! Join Chef Helen Chudakova-Sanya as she guides you through crafting delicious, festive drinks and pairing them with perfect small plates. From cozy flavors to creative cocktails, you will learn the secrets to making impressive drinks and bites for the season.
Partial Hands on. Ages 21 and up.*Tickets priced per person

Rum Eggnog
Cranberry Mule
GingerSnap Martini
Korean Sticky Wings
Bacon Jalapeno poppers
Spinach Artichoke Dip
Nutella Lace Cookies

When: Friday, 12/13/2024 5pm-8pm

2446 - Date Night: Feast of Seven Fishes
2024-12-07 18:00 - 20:30
Join us for a Feast of Seven Fishes Cooking Class, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto, each full of holiday flavor. It is a fun, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition.
Hands on. BYOB. Ages 18 and up.

Fritto Misto with Calamari and Octopus with Basil Anchovy Dip
Seafood Risotto with Scallops, Shrimp and Mussels
Smoked Salmon and Fennel Citrus Salad
Lemon Ricotta Mini Cakes

When: Saturday, 12/7/2024 6pm-8:30pm

2440 - Parent and Child: Fresh Gingerbread House Workshop
2024-11-30 10:00 - 12:30
Join us for a fun holiday adventure with our Gingerbread House Decoration Workshop, perfect for parents and children! Turn homemade gingerbread pieces into charming edible houses using colorful candies and frosting. Chef Linda Leeking will guide you through this hands-on activity, creating sweet holiday memories together.
Hands on. 1 project per parent and child. Ages 5 and up. *Ticket price is per 1 parent and 1 child.

Gingerbread dough
Assembling Gingerbread Houses
Decoration tips and techniques
Hot Chocolate and Light Lunch

When: Saturday, 11/30/2024 10am- 12:30pm

2439 - Farm to Table Thanksgiving Sides: Make and Take
2024-11-27 17:00 - 20:00
Join us for a special 3-hour Thanksgiving Make-and-Take Cooking Class! You will prepare 7 delicious sides and a dessert to take home, making your holiday stress-free. Simply pop the meal in the oven and enjoy time with your loved ones. Chef Helen Chudakova-Sanya will share her tips for creating a perfect Thanksgiving feast. We will handle the grocery shopping, cooking and cleanup, so you can enjoy a memorable holiday without the hassle!
Hands on. BYOB. Ages 16 and up.

Cranberry Sauce
Shitake, Sausage and Fennel Stuffing with Sourdough Bread
Kale Salad with Apples, Pears and Spiced Nuts
Cauliflower/Potato Mash with Garlic Butter
Roasted Brussels with Pancetta and Pepita Seeds
Oven Roasted Sweet Potato with Honey Tahini Drizzle
Hand Apple Pies

When: Wednesday, 11/27/2024, 5pm-8pm

2408 - Special Event: Farm to Table Dinner with Fields Edge Farm
2024-10-12 17:00 - 20:00
The mission of The Field’s Edge is to explore crop diversity and identify varieties and alternative foods that thrive for organic farmers in the Mid-Atlantic. At this veggie showcase, you’ll see and taste several of these varieties. Alex will share unique heirloom and experimental vegetable varieties from The Field’s Edge, along with simple ways to transform unfamiliar ingredients into easy and tasty dishes based on their botanical family. Experience dishes showcasing collaborations with chefs, featuring tips on using all parts of garden plants to maximize harvest and explore diverse flavors and textures. Discover culinary adventures that can be found as close as your garden or the nearest farmer’s market. Demonstration. BYOB. Ages 16 and up

Heirloom tomato carpaccio with nose-to-tail veggies
Whole pumpkin soup prepared with tendrils, fruits, flowers, leaves and shoots
Field greens medley – a salad using speedy, house-made condiments to showcase the unique qualities of over a dozen types of leafy edible greens.
A tasting of heirloom and experimental crop varieties, fresh, preserved, and simply dressed

When: Saturday, 10/12/2024 5pm-8pm
