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X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250918T180000
DTEND;TZID=America/New_York:20250918T200000
DTSTAMP:20260404T063210
CREATED:20240911T140633Z
LAST-MODIFIED:20250815T024500Z
UID:10000068-1758218400-1758225600@staging.zestchef.com
SUMMARY:2456 - Amuse Bouche
DESCRIPTION:Join Chef Joe Hall for a delightful evening of cocktails and bite-sized gourmet creations in this hands-on class. Perfect for holiday gatherings\, you’ll learn to prepare elegant small bites and festive drinks that are sure to impress. Elevate your skills with expert techniques and beautifully crafted recipes. \nHands on. BYOB  Ages 21 and up \n\nCranberry Aperol Spritz\nBacon-Wrapped Scallops with Cranberry Orange Glaze\nSavory Crème Puffs with Goat Cheese and White Balsamic Caramelized Onions\nPear and Beet Bruschetta with Gorgonzola and Spiced Walnuts\nHazelnut Pull-Apart Pastry Tree\n\n  \nWhen: Thursday\, 12/19/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2456-amuse-bouche/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/amuse-bouche-scaled-e1726063580609.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241221T180000
DTEND;TZID=America/New_York:20241221T200000
DTSTAMP:20260404T063210
CREATED:20240911T141456Z
LAST-MODIFIED:20240911T141622Z
UID:10000070-1734804000-1734811200@staging.zestchef.com
SUMMARY:2458 - Date Night: Traditional Ukrainian Christmas and New Year
DESCRIPTION:Take your date on a journey to Ukrainian Christmas with Chef Helen Chudakova-Sanya in our Traditional Ukrainian Christmas Cooking Class. Discover the rich traditions of her homeland while learning to make classic holiday dishes. From borsch to varenyky and kutia\, you will explore the heartwarming recipes that have been passed down through generations. Join us for a festive culinary experience celebrating family\,food & tradition! \nHands on. BYOB. Ages 18 and up. *Tickets priced per person \n\nKutia- traditional wheat berry porridge\nBorsch with Duck \nPotato Dumplings with Caramelized Onions\nSoft Glazed Gingerbread Cookies with Preserves\nUzvar – dried fruit drink\n\n  \nWhen: Saturday\, 12/21/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2458-date-night-traditional-ukrainian-christmas-and-new-year/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/ukrainian-christmas--scaled-e1726064085845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241220T180000
DTEND;TZID=America/New_York:20241220T200000
DTSTAMP:20260404T063210
CREATED:20240911T141116Z
LAST-MODIFIED:20240911T141116Z
UID:10000069-1734717600-1734724800@staging.zestchef.com
SUMMARY:2457 - Celebrate Hanukkah 
DESCRIPTION:Embrace the warmth and traditions of Hanukkah in our immersive cooking class with Chef Helen Chudakova-Sanya. Discover the art of crafting classic dishes like latkes\, sufganiyot\, and matzo ball soup– each a symbol of this cherished festival.  Join us for a hands-on experience that pays homage to the rich traditions and flavors of Hanukkah.  \nHands on. BYOB  Ages 16 and up.  \n\nLatkes with applesauce\nMatzo Ball Soup\nChocolate Babka\nSufganiyot – jelly filled donuts\n\n  \nWhen: Friday\, 12/20/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2457-celebrate-hanukkah/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hannukah-scaled-e1726063859825.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241218T180000
DTEND;TZID=America/New_York:20241218T200000
DTSTAMP:20260404T063210
CREATED:20240911T135758Z
LAST-MODIFIED:20240911T135758Z
UID:10000067-1734544800-1734552000@staging.zestchef.com
SUMMARY:2455 - Bûche de Noël (Yule Log)
DESCRIPTION:Join Chef Stephanie Willette to master the art of creating a classic Yule Log! In this hands-on class\, you’ll learn how to make a rich chocolate sponge cake\, fill it with a creamy eggnog mousseline\, and decorate it with smooth chocolate Italian buttercream to resemble a traditional Yule log. Perfect for your holiday dessert table! \nHands on. BYOB. Ages 16 and up. \n\nEggnog mousseline filling \nChocolate sponge cake \nChocolate Italian buttercream\n\n  \nWhen: Wednesday\, 12/18/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2455-buche-de-noel-yule-log/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/buche-de-noel-scaled-e1726063063605.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241217T180000
DTEND;TZID=America/New_York:20241217T200000
DTSTAMP:20260404T063210
CREATED:20240911T135336Z
LAST-MODIFIED:20240911T135336Z
UID:10000066-1734458400-1734465600@staging.zestchef.com
SUMMARY:2454 - Gourmet Noel: An Elegant Christmas Dinner
DESCRIPTION:Join us for an evening of elegance and indulgence at our Elegant Christmas Dinner\, led by Chef Linda Leeking. Enjoy a carefully crafted menu and festive atmosphere\, perfect for celebrating the season in style. This is a night of fine dining you won’t forget! Hands on. BYOB. Ages 16 and up.  \n\nPear and Brie Canapes\nSteak Diane\nRice Pilaf\nBroccoli with Lemon Butter\nClafouti with Whipped Cream\n\nWhen: Tuesday\, 12/17/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2454-gourmet-noel-an-elegant-christmas-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elehant-scaled-e1726062052731.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241214T180000
DTEND;TZID=America/New_York:20241214T203000
DTSTAMP:20260404T063210
CREATED:20240911T135140Z
LAST-MODIFIED:20240911T135140Z
UID:10000065-1734199200-1734208200@staging.zestchef.com
SUMMARY:2453 - Feast of Seven Fishes
DESCRIPTION:Join us for a Feast of 7 Fishes Cooking Class\, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto\, each full of holiday flavor. It’s a fun\, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition. \nHands on. BYOB. Ages 16 and up. \n\nFritto Misto with Calamari and Octopus with Basil Anchovy Dip\nSeafood Risotto with Scallops\, Shrimp and Mussels\nSmoked Salmon and Fennel Citrus Salad\nLemon Ricotta Mini Cakes\n\nWhen: Saturday\, 12/14/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2453-feast-of-seven-fishes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/feast-of-7-fishes-scaled-e1726060330738.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241214T100000
DTEND;TZID=America/New_York:20241214T120000
DTSTAMP:20260404T063210
CREATED:20240911T134959Z
LAST-MODIFIED:20240911T134959Z
UID:10000064-1734170400-1734177600@staging.zestchef.com
SUMMARY:2452 - Teens Holiday Baking Workshop
DESCRIPTION:Join us for a festive Teens Holiday Baking Workshop with Chef Gwen Eberly. In this fun-filled class\, children will dive into the holiday spirit by baking and decorating treats. Under Chef Gwen’s expert guidance\, they will enjoy mixing\, rolling\, and frosting their way to creating delicious holiday goodies. It’s a hands-on experience that promises to bring smiles and sweet memories to the holiday season. \nHands on. Ages 12-15 \n\nChocolate Cupcakes with Peppermint Frosting\nNutella Thumbprints\nHoliday Cherry Hand Pies\n\nWhen: Saturday\, 12/14/2024 10am-12pm
URL:https://staging.zestchef.com/class/2452-teens-holiday-baking-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/kids-teens-bake-holiday-scaled-e1726060014816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241213T170000
DTEND;TZID=America/New_York:20241213T200000
DTSTAMP:20260404T063210
CREATED:20240911T134802Z
LAST-MODIFIED:20240911T134802Z
UID:10000063-1734109200-1734120000@staging.zestchef.com
SUMMARY:2451 - Date Night: Winter Cocktails and Small Plates
DESCRIPTION:Get into the holiday spirit with our Winter Cocktails and Small Plates Cooking Class! Join Chef Helen Chudakova-Sanya as she guides you through crafting delicious\, festive drinks and pairing them with perfect small plates. From cozy flavors to creative cocktails\, you will learn the secrets to making impressive drinks and bites for the season. \nPartial Hands on. Ages 21 and up.*Tickets priced per person \n\nRum Eggnog\nCranberry Mule\nGingerSnap Martini\nKorean Sticky Wings\nBacon Jalapeno poppers\nSpinach Artichoke Dip\nNutella Lace Cookies \n\nWhen: Friday\, 12/13/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2451-date-night-winter-cocktails-and-small-plates/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cocktails--scaled-e1726062469117.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241212T180000
DTEND;TZID=America/New_York:20241212T200000
DTSTAMP:20260404T063210
CREATED:20240911T134105Z
LAST-MODIFIED:20240911T134105Z
UID:10000062-1734026400-1734033600@staging.zestchef.com
SUMMARY:2450 - Gourmet Noel: An Elegant Christmas Dinner
DESCRIPTION:Join us for an evening of elegance and indulgence at our Elegant Christmas Dinner\, led by Chef Linda Leeking. Enjoy a carefully crafted menu and festive atmosphere\, perfect for celebrating the season in style. This is a night of fine dining you won’t forget!  Hands on. BYOB. Ages 16 and up.  \n\nPear and Brie Canapes\nSteak Diane\nRice Pilaf\nBroccoli with Lemon Butter\nClafouti with Whipped Cream\n\nWhen: Thursday\, 12/12/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2450-gourmet-noel-an-elegant-christmas-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elehant-scaled-e1726062052731.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241211T180000
DTEND;TZID=America/New_York:20241211T200000
DTSTAMP:20260404T063210
CREATED:20240911T133521Z
LAST-MODIFIED:20240911T133521Z
UID:10000061-1733940000-1733947200@staging.zestchef.com
SUMMARY:2449 American Steakhouse Classics
DESCRIPTION:Step into the world of iconic American steakhouse dining with Chef Joe Hall. Elevate your home cooking with expert techniques that will impress at any dinner table. Ideal for steak lovers and those looking to master hearty\, timeless dishes. \nHands-on. BYOB. Ages 21 and up \n\n“Freezer Door” Espresso Martini\nWedge Salad with Bacon Lardons and Blue Cheese\nSteak au Poivre\, with Creamy Cognac Sauce and Asparagus \n“Half Baked” Chocolate Chip Cookie Skillet à la mode\n\n  \nWhen: Wednesday\, 12/11/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2449-american-steakhouse-classics/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/american-steakhouse-scaled-e1726061705714.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241210T180000
DTEND;TZID=America/New_York:20241210T200000
DTSTAMP:20260404T063210
CREATED:20240911T132545Z
LAST-MODIFIED:20240911T132545Z
UID:10000060-1733853600-1733860800@staging.zestchef.com
SUMMARY:2448 - Scandinavian Yuleboard
DESCRIPTION:Join Chef Hannah Smith for a festive culinary journey as we prepare a traditional Scandinavian Yuleboard. In this hands-on class\, you will learn to craft classic holiday dishes like Gravlax\, Swedish meatballs\, Jansson’s Temptation\, and more. Embrace the warmth of Nordic holiday traditions. Perfect for food lovers looking to add a unique and flavorful touch to their holiday celebrations! \nHands on. BYOB. Ages 21 and up.  \n\nDecorated Eggs with Pickled Herring & Gravadlax\nSwedish Meatballs with Sage Cream\nJansson’s Temptation (a potato gratin)\nKladdkaka (gooey chocolate cake) with lingonberry whipped cream\nGlogg (mulled wine)\n\nWhen: Tuesday 12/10/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2448-scandinavian-yuleboard/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/yuleboard-scaled-e1726061132978.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241209T180000
DTEND;TZID=America/New_York:20241209T203000
DTSTAMP:20260404T063210
CREATED:20240911T131640Z
LAST-MODIFIED:20240911T131640Z
UID:10000059-1733767200-1733776200@staging.zestchef.com
SUMMARY:2447 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our instructor\, Mike Wetherhold. Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q&A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop\nThis is a demonstration class. BYOB. Ages 16 and up. \n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves \nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\nWhen: Monday\, 12/9/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2447-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T180000
DTEND;TZID=America/New_York:20241207T203000
DTSTAMP:20260404T063210
CREATED:20240911T131246Z
LAST-MODIFIED:20240911T131246Z
UID:10000058-1733594400-1733603400@staging.zestchef.com
SUMMARY:2446 - Date Night: Feast of Seven Fishes
DESCRIPTION:Join us for a Feast of Seven Fishes Cooking Class\, where you will learn to create a delicious seafood feast inspired by the Italian Christmas Eve tradition. Chef Helen Chudakova-Sanya will guide you through making seafood starters and rich risotto\, each full of holiday flavor. It is a fun\, hands-on way to celebrate the season with the timeless flavors of the sea and Italian tradition. \nHands on. BYOB. Ages 18 and up. \n\nFritto Misto with Calamari and Octopus with Basil Anchovy Dip\nSeafood Risotto with Scallops\, Shrimp and Mussels\nSmoked Salmon and Fennel Citrus Salad\nLemon Ricotta Mini Cakes\n\n  \nWhen: Saturday\, 12/7/2024 6pm-8:30pm
URL:https://staging.zestchef.com/class/2446-date-night-feast-of-seven-fishes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/feast-of-7-fishes-scaled-e1726060330738.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241207T100000
DTEND;TZID=America/New_York:20241207T120000
DTSTAMP:20260404T063210
CREATED:20240911T130716Z
LAST-MODIFIED:20240911T130716Z
UID:10000057-1733565600-1733572800@staging.zestchef.com
SUMMARY:2445 - Kids Holiday Baking Workshop
DESCRIPTION:Join us for a festive Kids Holiday Baking Workshop with Chef Gwen Eberly! In this fun-filled class\, children will dive into the holiday spirit by baking and decorating treats. Under Chef Gwen’s expert guidance\, they will enjoy mixing\, rolling\, and frosting their way to creating delicious holiday goodies. It is a hands-on experience that promises to bring smiles and sweet memories to the holiday season. \nHands on. Ages 7-12 \n\nChocolate Cupcakes with Peppermint Frosting\nNutella Thumbprints\nHoliday Cherry Hand Pies\n\nWhen: Saturday\, 12/7/2024 10am-12pm
URL:https://staging.zestchef.com/class/2445-kids-holiday-baking-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/kids-teens-bake-holiday-scaled-e1726060014816.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241206T180000
DTEND;TZID=America/New_York:20241206T200000
DTSTAMP:20260404T063210
CREATED:20240911T130142Z
LAST-MODIFIED:20240911T130142Z
UID:10000056-1733508000-1733515200@staging.zestchef.com
SUMMARY:2444 - International Holiday Table
DESCRIPTION:Join Chef Cat Alwine for a culinary journey with our International Holiday Table class.  Explore festive dishes from around the globe as you learn to prepare a diverse holiday feast. Chef Cat will guide you through making delicious recipes that bring global traditions to your table. Perfect for adding an international twist to your holiday celebrations! \nHands on. BYOB. Ages 21 and up.  \n\nHawaiian Manapua (bbq pork baos)\nMexican Pork Tamales\nBritish Christmas Pudding\nGerman Mulled Wine\n\nWhen: Friday\, 12/6/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2444-international-holiday-table/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/international-cristmas-scaled-e1726059688887.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241205T170000
DTEND;TZID=America/New_York:20241205T190000
DTSTAMP:20260404T063210
CREATED:20240911T125410Z
LAST-MODIFIED:20240911T125410Z
UID:10000055-1733418000-1733425200@staging.zestchef.com
SUMMARY:2443 - Parent/Grandparent and Child: Holiday Baking Bonanza
DESCRIPTION:Join chef Helen Chudakova-Sanya for a joyful class designed for parents\, grandparents\, and children! This hands-on class will guide you through creating festive holiday treats that everyone will love. It’s a wonderful opportunity to bond while making cherished holiday memories! \nHands on. Ages 5 and up. *Tickets are priced per person \n\nCinnamon rolls with icing\nGingerbread muffins\nThumbprint sugar cookies\nDinner provided\n\n  \nWhen: Thursday\, 12/5/2024 5pm-7pm
URL:https://staging.zestchef.com/class/2443-parent-grandparent-and-child-holiday-baking-bonanza/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/parent-and-child-baking-scaled-e1726059234419.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241204T170000
DTEND;TZID=America/New_York:20241204T200000
DTSTAMP:20260404T063210
CREATED:20240911T124821Z
LAST-MODIFIED:20240911T131341Z
UID:10000054-1733331600-1733342400@staging.zestchef.com
SUMMARY:2442 - Challah and Babka Workshop
DESCRIPTION:Join us for a 3-hour masterclass where you will learn to bake two beloved holiday breads: Challah and Babka with Helen Chudakova-Sanya. In this hands-on class\, you will explore the techniques for crafting these traditional yeasty treats from scratch. By the end of the class\, you will take home a freshly baked Chocolate Babka and Braided Challah\, perfect for sharing with family and friends. \nHand on. BYOB. Vegetarian friendly. Ages 16 and up.  \n\nChallah and Babka Dough\nBraiding Techniques\nTraditional Challah\nChocolate Babka\n\nWhen: Wednesday\, 12/4/2024  5pm-8pm
URL:https://staging.zestchef.com/class/2442-challah-and-babka-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake,Masterclass,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/challah-and-babka-scaled-e1726058875698.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241203T180000
DTEND;TZID=America/New_York:20241203T200000
DTSTAMP:20260404T063210
CREATED:20240911T124504Z
LAST-MODIFIED:20240911T124504Z
UID:10000053-1733248800-1733256000@staging.zestchef.com
SUMMARY:2441 - Elegant Cookie Decorating Extravaganza
DESCRIPTION:Get ready for our Cookie Decoration Extravaganza. Join Chef Hannah Smith to learn how to turn cookies into beautiful holiday treats. You will master piping designs\, adding decorations\, and creating festive cookies. This hands-on class will inspire you to make every cookie a holiday masterpiece! \nHands on. BYOB. Ages 16 and up.  \n\nRoyal Icing\nClassic Sugar Cookie Cutouts (fun sized and giant 8 inch cutters in various patterns)\nDecorating how to’s and tips\, including piping and flooding consistencies\n\nWhen: Tuesday\, 12/3/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2441-elegant-cookie-decorating-extravaganza/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/elegant-cookie-decorating-scaled-e1726058689213.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T100000
DTEND;TZID=America/New_York:20241130T123000
DTSTAMP:20260404T063210
CREATED:20240911T124215Z
LAST-MODIFIED:20240911T124215Z
UID:10000052-1732960800-1732969800@staging.zestchef.com
SUMMARY:2440 - Parent and Child: Fresh Gingerbread House Workshop
DESCRIPTION:Join us for a fun holiday adventure with our Gingerbread House Decoration Workshop\, perfect for parents and children! Turn homemade gingerbread pieces into charming edible houses using colorful candies and frosting. Chef Linda Leeking will guide you through this hands-on activity\, creating sweet holiday memories together. \nHands on. 1 project per parent and child. Ages 5 and up. *Ticket price is per 1 parent and 1 child.  \n\nGingerbread dough\nAssembling Gingerbread Houses\nDecoration tips and techniques\nHot Chocolate and Light Lunch\n\nWhen: Saturday\, 11/30/2024 10am- 12:30pm
URL:https://staging.zestchef.com/class/2440-parent-and-child-fresh-gingerbread-house-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Kids & Teens,Let's Bake,Parent and Child,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/gingerbread-house-scaled-e1726058518543.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241127T170000
DTEND;TZID=America/New_York:20241127T200000
DTSTAMP:20260404T063210
CREATED:20240909T193523Z
LAST-MODIFIED:20240909T193523Z
UID:10000051-1732726800-1732737600@staging.zestchef.com
SUMMARY:2439 - Farm to Table Thanksgiving Sides: Make and Take
DESCRIPTION:Join us for a special 3-hour Thanksgiving Make-and-Take Cooking Class! You will prepare 7 delicious sides and a dessert to take home\, making your holiday stress-free. Simply pop the meal in the oven and enjoy time with your loved ones. Chef Helen Chudakova-Sanya will share her tips for creating a perfect Thanksgiving feast. We will handle the grocery shopping\, cooking and cleanup\, so you can enjoy a memorable holiday without the hassle! \nHands on. BYOB. Ages 16 and up. \n\nCranberry Sauce \nShitake\, Sausage and Fennel Stuffing with Sourdough Bread\nKale Salad with Apples\, Pears and Spiced Nuts \nCauliflower/Potato Mash with Garlic Butter\nRoasted Brussels with Pancetta and Pepita Seeds\nOven Roasted Sweet Potato with Honey Tahini Drizzle\nHand Apple Pies\n\nWhen: Wednesday\, 11/27/2024\, 5pm-8pm
URL:https://staging.zestchef.com/class/2439-farm-to-table-thanksgiving-sides-make-and-take/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Seasonal,Special Event
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fabulous-thanksgiving-scaled-e1725910491210.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T163000
DTEND;TZID=America/New_York:20241126T183000
DTSTAMP:20260404T063210
CREATED:20240909T193119Z
LAST-MODIFIED:20240909T193119Z
UID:10000050-1732638600-1732645800@staging.zestchef.com
SUMMARY:2438 - Kids and Teens: Cooking Fall Dinner
DESCRIPTION:Join our Chef Instructor Gwen Eberly for a fun and interactive Fall Dinner class designed for kids and teens! Explore the flavors of autumn through making cozy\, seasonal dishes that are perfect for the cooler weather. It’s a great opportunity to learn new cooking skills and enjoy a tasty\, homemade dinner! \nHands on. Ages 7-14 \n\nHarvest Stew\nCheese Quesadillas\nGreen Salad with Pears and Spiced Pecans \nMini Pumpkin Pies\n\nWhen: Tuesday\, 11/26/2024\, 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2438-kids-and-teens-cooking-fall-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/kids-teens-cooking-scaled-e1725910267222.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241123T180000
DTEND;TZID=America/New_York:20241123T200000
DTSTAMP:20260404T063210
CREATED:20240909T192203Z
LAST-MODIFIED:20240909T192236Z
UID:10000049-1732384800-1732392000@staging.zestchef.com
SUMMARY:2437 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres Cooking Class.  Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Saturday\, 11/23/2024\, 6pm-8pm\,
URL:https://staging.zestchef.com/class/2437-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T180000
DTEND;TZID=America/New_York:20241122T200000
DTSTAMP:20260404T063210
CREATED:20240909T185102Z
LAST-MODIFIED:20240909T191921Z
UID:10000048-1732298400-1732305600@staging.zestchef.com
SUMMARY:2436 - Holiday Leftover Delights
DESCRIPTION:Join our Instructor Cat Alwine and discover exciting ways to transform your holiday leftovers into delicious new dishes. From savory to sweet Chef Cat will share tips and recipes to make the most of your holiday fare.  \nHands on. BYOB. Ages 16 and up. \n\nMini Turkey Croquettes\nCranberry Thumbprint Cookies\nSweet potato Waffles with Spiced Pecans\nStuffing stuffed mushroom\n\nWhen: Friday\, 11/22/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2436-holiday-leftover-delights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/leftovers3-scaled-e1725909550335.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241121T163000
DTEND;TZID=America/New_York:20241121T183000
DTSTAMP:20260404T063210
CREATED:20240909T183935Z
LAST-MODIFIED:20240909T183935Z
UID:10000047-1732206600-1732213800@staging.zestchef.com
SUMMARY:2435 - Parent/Grandparent and Child: Comfort Food
DESCRIPTION:Join Chef Gwen Eberly for a fun and interactive Parent and Child Cooking Class featuring delicious American comfort food! Work together to create a wholesome meal of baked salmon\, cheesy Hasselback potatoes with bacon and chives\, roasted broccoli\, and finish on a sweet note with mini apple pies. This hands-on class is perfect for building memories while learning to cook classic dishes the whole family will love. \nHands on. Ages 5 and up. * Tickets priced per person \n\nBaked Salmon\nHasselback Potatoes topped with Cheese\, Bacon and Chives \nRoasted Broccoli\nMini Apple Pies\n\nWhen: Thursday\, 11/21/2024\, 4:30-6:30
URL:https://staging.zestchef.com/class/2435-parent-grandparent-and-child-comfort-food/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Healthy Eating,Parent and Child
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/parent-child-scaled-e1725907165189.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T180000
DTEND;TZID=America/New_York:20241119T200000
DTSTAMP:20260404T063210
CREATED:20240909T183433Z
LAST-MODIFIED:20240909T183433Z
UID:10000046-1732039200-1732046400@staging.zestchef.com
SUMMARY:2434 - Tacos and Arepas from Scratch
DESCRIPTION:Join Chef Helen for a hands-on Tacos and Arepas from Scratch class. Learn to make flavorful tacos and traditional arepas completely from scratch. Chef Helen will guide you through the techniques for creating delicious fillings and authentic toppings! \nHands on. BYOB. Ages 16 and up. Gluten Free Friendly \n\nTacos and Arepas from Scratch \nBeef Tacos with Fixings \nPulled Pork Arepas with Avocado \nEasy Pozole Verde\n\nWhen: \nTuesday 11/19/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2434-tacos-and-arepas-from-scratch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Gluten Free
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/arepas-scaled-e1725906860264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T110000
DTEND;TZID=America/New_York:20241116T130000
DTSTAMP:20260404T063210
CREATED:20240909T182235Z
LAST-MODIFIED:20240909T182235Z
UID:10000045-1731754800-1731762000@staging.zestchef.com
SUMMARY:2433 - Holiday Brunch
DESCRIPTION:Join our Instructor Cat Alwine for a festive Holiday Brunch Cooking Class. Learn to prepare a delightful spread featuring seasonal favorites. Chef Cat will guide you through creating a memorable brunch that is perfect for celebrating the season. Discover new recipes and techniques! \nHands on.BYOB. Ages 18 and up.  \n\nEggnog Monkey bread\nHomemade Chicken Apple Sausage\nSpinach\, Feta and Cherry Tomato Frittata\nSpiced Cranberry Cocktails (and mocktails)\n\nWhen: Saturday 11/16/2024\, 11am-1pm
URL:https://staging.zestchef.com/class/2433-holiday-brunch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Breakfast,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fall-brunch-scaled-e1725906146165.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T160000
DTEND;TZID=America/New_York:20241115T190000
DTSTAMP:20260404T063210
CREATED:20240909T181359Z
LAST-MODIFIED:20240909T181359Z
UID:10000044-1731686400-1731697200@staging.zestchef.com
SUMMARY:2432 - Flaky Butter Crust: Pie Workshop
DESCRIPTION:Get ready for the holidays with our 3-hour Pie Workshop with chef Helen Chudakova-Sanya. You will create and take home two homemade pie crusts perfect for your Thanksgiving bake\, learn how to make delicious apple hand pies\, bulletproof pumpkin pie filling and turkey pot pie filling.  \nHands on. BYOB. Ages 16 and up. \n\nMake and Take 2 Butter Crusts to Take Home\nApple Hand Pies\nPumpkin Pie Filling\nTurkey Pot Pie \n\nWhen: Friday 11/15/2024\, 4pm-7pm
URL:https://staging.zestchef.com/class/2432-flaky-butter-crust-pie-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/flaky-buttercrust-scaled-e1725905620211.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T200000
DTSTAMP:20260404T063210
CREATED:20240909T180900Z
LAST-MODIFIED:20240909T180900Z
UID:10000043-1731607200-1731614400@staging.zestchef.com
SUMMARY:2431 - Date Night: Charcuterie Board Building
DESCRIPTION:Bring a date and your 3 favorite cheeses.  Every couple will be given a discount at Lititz’s Savory Gourmet cheese shop to purchase your 3 cheeses before class.  Then bring your cheese to class and we will provide the rest while Chef Hannah provides instruction on building the ultimate charcuterie board\, as well as some fun and fancy fixings to make it a meal.  \nHands-On. BYOB. Ages 18 and up.  *Price listed is per couple. \n\nCharcuterie Board Building – Ingredients\, Tips\, and Ratios\nMake Ahead Winter Kale Salad\nRosemary Champagne Jelly (demonstration)\nChocolate “Salami” and Dessert “Charcuterie” \n\nWhen: Thursday\, 11/14/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2431-date-night-charcuterie-board-building/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/charcuterie-board-scaled-e1725905320544.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T180000
DTEND;TZID=America/New_York:20241113T200000
DTSTAMP:20260404T063210
CREATED:20240909T180458Z
LAST-MODIFIED:20240909T180458Z
UID:10000042-1731520800-1731528000@staging.zestchef.com
SUMMARY:2430 - Cozy Autumn Dinner
DESCRIPTION:Join Chef Joe Hall\, for a delectable cooking class featuring his seasonal favorites. Specializing in French\, New American\, and Italian cuisine\, Chef Hall will guide you through preparing delicious dishes using fresh\, local produce. Discover the flavors of autumn and learn how to create delights that showcase the best ingredients of the season.  \nHands on. BYOB. Ages 21 and up. Gluten Free \n\nVermont Apple Cocktail\nPan Roasted Duck Breast with Orange Gastrique\nPotato Hash\nRoasted Brussel Sprouts and Pancetta\n\nWhen: Wednesday\, 11/13/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2430-cozy-autumn-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cozy-autumn-scaled-e1725905084346.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T180000
DTEND;TZID=America/New_York:20241112T200000
DTSTAMP:20260404T063210
CREATED:20240909T173106Z
LAST-MODIFIED:20240909T173106Z
UID:10000041-1731434400-1731441600@staging.zestchef.com
SUMMARY:2429 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres cooking class. Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Tuesday\, 11/12/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2429-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
END:VCALENDAR