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X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T180000
DTEND;TZID=America/New_York:20241119T200000
DTSTAMP:20260404T083443
CREATED:20240909T183433Z
LAST-MODIFIED:20240909T183433Z
UID:10000046-1732039200-1732046400@staging.zestchef.com
SUMMARY:2434 - Tacos and Arepas from Scratch
DESCRIPTION:Join Chef Helen for a hands-on Tacos and Arepas from Scratch class. Learn to make flavorful tacos and traditional arepas completely from scratch. Chef Helen will guide you through the techniques for creating delicious fillings and authentic toppings! \nHands on. BYOB. Ages 16 and up. Gluten Free Friendly \n\nTacos and Arepas from Scratch \nBeef Tacos with Fixings \nPulled Pork Arepas with Avocado \nEasy Pozole Verde\n\nWhen: \nTuesday 11/19/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2434-tacos-and-arepas-from-scratch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Gluten Free
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/arepas-scaled-e1725906860264.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241116T110000
DTEND;TZID=America/New_York:20241116T130000
DTSTAMP:20260404T083443
CREATED:20240909T182235Z
LAST-MODIFIED:20240909T182235Z
UID:10000045-1731754800-1731762000@staging.zestchef.com
SUMMARY:2433 - Holiday Brunch
DESCRIPTION:Join our Instructor Cat Alwine for a festive Holiday Brunch Cooking Class. Learn to prepare a delightful spread featuring seasonal favorites. Chef Cat will guide you through creating a memorable brunch that is perfect for celebrating the season. Discover new recipes and techniques! \nHands on.BYOB. Ages 18 and up.  \n\nEggnog Monkey bread\nHomemade Chicken Apple Sausage\nSpinach\, Feta and Cherry Tomato Frittata\nSpiced Cranberry Cocktails (and mocktails)\n\nWhen: Saturday 11/16/2024\, 11am-1pm
URL:https://staging.zestchef.com/class/2433-holiday-brunch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Breakfast,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fall-brunch-scaled-e1725906146165.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T160000
DTEND;TZID=America/New_York:20241115T190000
DTSTAMP:20260404T083443
CREATED:20240909T181359Z
LAST-MODIFIED:20240909T181359Z
UID:10000044-1731686400-1731697200@staging.zestchef.com
SUMMARY:2432 - Flaky Butter Crust: Pie Workshop
DESCRIPTION:Get ready for the holidays with our 3-hour Pie Workshop with chef Helen Chudakova-Sanya. You will create and take home two homemade pie crusts perfect for your Thanksgiving bake\, learn how to make delicious apple hand pies\, bulletproof pumpkin pie filling and turkey pot pie filling.  \nHands on. BYOB. Ages 16 and up. \n\nMake and Take 2 Butter Crusts to Take Home\nApple Hand Pies\nPumpkin Pie Filling\nTurkey Pot Pie \n\nWhen: Friday 11/15/2024\, 4pm-7pm
URL:https://staging.zestchef.com/class/2432-flaky-butter-crust-pie-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/flaky-buttercrust-scaled-e1725905620211.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241114T180000
DTEND;TZID=America/New_York:20241114T200000
DTSTAMP:20260404T083443
CREATED:20240909T180900Z
LAST-MODIFIED:20240909T180900Z
UID:10000043-1731607200-1731614400@staging.zestchef.com
SUMMARY:2431 - Date Night: Charcuterie Board Building
DESCRIPTION:Bring a date and your 3 favorite cheeses.  Every couple will be given a discount at Lititz’s Savory Gourmet cheese shop to purchase your 3 cheeses before class.  Then bring your cheese to class and we will provide the rest while Chef Hannah provides instruction on building the ultimate charcuterie board\, as well as some fun and fancy fixings to make it a meal.  \nHands-On. BYOB. Ages 18 and up.  *Price listed is per couple. \n\nCharcuterie Board Building – Ingredients\, Tips\, and Ratios\nMake Ahead Winter Kale Salad\nRosemary Champagne Jelly (demonstration)\nChocolate “Salami” and Dessert “Charcuterie” \n\nWhen: Thursday\, 11/14/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2431-date-night-charcuterie-board-building/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/charcuterie-board-scaled-e1725905320544.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T180000
DTEND;TZID=America/New_York:20241113T200000
DTSTAMP:20260404T083443
CREATED:20240909T180458Z
LAST-MODIFIED:20240909T180458Z
UID:10000042-1731520800-1731528000@staging.zestchef.com
SUMMARY:2430 - Cozy Autumn Dinner
DESCRIPTION:Join Chef Joe Hall\, for a delectable cooking class featuring his seasonal favorites. Specializing in French\, New American\, and Italian cuisine\, Chef Hall will guide you through preparing delicious dishes using fresh\, local produce. Discover the flavors of autumn and learn how to create delights that showcase the best ingredients of the season.  \nHands on. BYOB. Ages 21 and up. Gluten Free \n\nVermont Apple Cocktail\nPan Roasted Duck Breast with Orange Gastrique\nPotato Hash\nRoasted Brussel Sprouts and Pancetta\n\nWhen: Wednesday\, 11/13/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2430-cozy-autumn-dinner/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/cozy-autumn-scaled-e1725905084346.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T180000
DTEND;TZID=America/New_York:20241112T200000
DTSTAMP:20260404T083443
CREATED:20240909T173106Z
LAST-MODIFIED:20240909T173106Z
UID:10000041-1731434400-1731441600@staging.zestchef.com
SUMMARY:2429 - Holiday Hors D'oeuvres
DESCRIPTION:Join Chef Linda Leeking for a fun and easy Holiday Hors D’oeuvres cooking class. Learn how to make a variety of delicious and elegant appetizers perfect for any festive gathering. From savory to sweet\, you will master bite-sized treats that will impress your guests and add joy to your celebration. \nHands on. BYOB. Ages 16 and up. \n\nGreek Layer Dip\nCheese and Crab Tyropita\nFruit Kabobs with Dip\nMongolian Meatballs\nBacon and Cheese Stuffed Mushrooms\nEnchilada Cups\nCranberry Mules\nChristmas Crack\n\nWhen: Tuesday\, 11/12/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2429-holiday-hors-doeuvres/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/hors-doueveres-scaled-e1725903029743.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T100000
DTEND;TZID=America/New_York:20241109T120000
DTSTAMP:20260404T083443
CREATED:20240909T171511Z
LAST-MODIFIED:20240909T171511Z
UID:10000040-1731146400-1731153600@staging.zestchef.com
SUMMARY:2428 - Kids and Teens Brunch
DESCRIPTION:Join our Instructor Gwen Eberly for an engaging cooking class designed especially for kids and teens. Your young chefs will have a blast learning new skills\, cooking up a delicious meal\, and enjoying their creations. It’s a fun and educational way to spend a Saturday morning! \nHands on. Ages 7-14 \n\nSouthwest Style Egg Skillet\nCornbread Muffins with Raspberry Filling\nMango and Mixed Berry Smoothies\n\nWhen: Saturday\, 11/9/2024\, 10am-12pm
URL:https://staging.zestchef.com/class/2428-kids-and-teens-brunch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Healthy Eating,Kids & Teens,Southern
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/egg-tickets--scaled-e1725902089613.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241108T180000
DTEND;TZID=America/New_York:20241108T200000
DTSTAMP:20260404T083443
CREATED:20240909T170435Z
LAST-MODIFIED:20241108T191128Z
UID:10000039-1731088800-1731096000@staging.zestchef.com
SUMMARY:2427 - Date Night: Holiday Classics à la Julia Child
DESCRIPTION:Experience a romantic evening of French cuisine with our Julia inspired class\, led by Chef Helen. Together\, you’ll prepare a delightful three-course meal and a cocktail. Enjoy hands-on instruction and delicious food – perfect for a memorable night out. Bon appétit! \nHands on. BYOB. Ages 21 and up. *Tickets priced per person \n\nFrench Onion Soup \nCoq au Vin\nChocolate Souffle \nFrench 75 \n\nWhen: Friday 11/8/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2427-date-night-holiday-classics-a-la-julia-child/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,Healthy Eating,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/julia-child-scaled-e1725901444440.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T180000
DTEND;TZID=America/New_York:20241107T200000
DTSTAMP:20260404T083443
CREATED:20240909T162143Z
LAST-MODIFIED:20240909T164615Z
UID:10000037-1731002400-1731009600@staging.zestchef.com
SUMMARY:2426 - Fresh Pasta and Sauces
DESCRIPTION:Join Chef Helen for a hands-on Fresh Pasta Class and unlock the secrets to crafting perfect pasta from scratch! You will learn the art of making silky pasta dough using simple ingredients and traditional techniques as well as pair your fresh pasta with an array of easy to make hearty sauces for colder months. \nHands on. BYOB. Ages 16 and up.  \n● Fresh Pasta Dough\n● Fettuccine with Ragu Bolognese\n● Ricotta Ravioli with Brown Sage Butter Sauce  \n  \nWhen: Thursday\, 11/7/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2426-fresh-pasta-and-sauces/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/fresh-pasta-and-sauces-scaled-e1725900364874.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T000000
DTEND;TZID=America/New_York:20241106T000000
DTSTAMP:20260404T083443
CREATED:20240909T162310Z
LAST-MODIFIED:20240909T171757Z
UID:10000038-1730851200-1730851200@staging.zestchef.com
SUMMARY:2425 - Eclairs and Pastry Creams
DESCRIPTION:Join Pastry Chef Stephanie for a hands-on class dedicated to mastering pâte à choux! You will learn to create the perfect choux pastry from scratch and practice piping techniques. The class will also cover making a delicious brown sugar craquelin to top your choux\, as well as classic pastry cream and chantilly cream to craft a simple yet elegant choux chantilly dessert. Perfect for both beginners and pastry enthusiasts! \nHands on. BYOB. Ages 16 and up. \n\nPate a choux \nPastry cream \nChantilly cream\nCraquelin 
URL:https://staging.zestchef.com/class/2425-eclairs-and-pastry-creams/
LOCATION:PA
CATEGORIES:Basics and Techniques,Dessert,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/Sweet-Escapes-scaled-e1725902230660.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T180000
DTEND;TZID=America/New_York:20241105T200000
DTSTAMP:20260404T083443
CREATED:20240905T174800Z
LAST-MODIFIED:20240909T164715Z
UID:10000036-1730829600-1730836800@staging.zestchef.com
SUMMARY:2424 - French Macarons: Holiday Flavors
DESCRIPTION:Join Chef Hannah for a delightful culinary adventure as we dive into the world of macarons and celebrate the vibrant flavors of the upcoming holiday season. In this hands-on cooking class\, you will learn the art of creating perfectly delicate and delicious macarons with a seasonal twist. \n Hands on. BYOB. Ages 16 and up. Gluten Free Friendly. \n\nPeppermint truffle \nPistachio Wreaths\nChampagne and Sprinkles\n\nWhen: Tuesday\, 11/5/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2424-french-macarons-holiday-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert,Gluten Free,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/holiday-macarons-1-scaled-e1725900425379.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T180000
DTEND;TZID=America/New_York:20241104T200000
DTSTAMP:20260404T083443
CREATED:20240905T162832Z
LAST-MODIFIED:20240905T164941Z
UID:10000035-1730743200-1730750400@staging.zestchef.com
SUMMARY:2423 - Asian Dumplings
DESCRIPTION:Join us for an exciting Class with Cat Alwine! Learn the art of making delicious\, handmade dumplings from scratch\, including a variety of fillings and dipping sauces. Cat will guide you through techniques for perfect folding\, steaming\, and frying\, giving you the skills to recreate these tasty treats at home.  \nHands on. BYOB. Ages 16 and up. \n\nKorean Mandu\nJapanese Gyoza\nChinese Wonton Soup\n\nWhen: Monday\, 11/4/2024\, 6pm-8pm
URL:https://staging.zestchef.com/class/2423-asian-dumplings/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/shutterstock_1859061418-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T100000
DTEND;TZID=America/New_York:20241102T130000
DTSTAMP:20260404T083443
CREATED:20240905T162340Z
LAST-MODIFIED:20240905T162340Z
UID:10000034-1730541600-1730552400@staging.zestchef.com
SUMMARY:2422 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our instructor\, Mike Wheatherhold! Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q&A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop\nDemonstration. BYOB. Ages 16 and up. \n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves \nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\nWhen: Saturday\, 11/2/2024\, 10am-1pm
URL:https://staging.zestchef.com/class/2422-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T180000
DTEND;TZID=America/New_York:20241101T200000
DTSTAMP:20260404T083443
CREATED:20240904T164017Z
LAST-MODIFIED:20240909T163537Z
UID:10000033-1730484000-1730491200@staging.zestchef.com
SUMMARY:2421 - Ramen From Scratch
DESCRIPTION:Join Helen Chudakova-Sanya as she demystifies the art of crafting authentic Ramen from scratch. From making ramen dough and making noodles  to simmering a rich broth\, this hands-on experience will immerse you in the soul-warming world of Japanese comfort food. Customize your bowl with an array of toppings and savor the satisfaction of creating a steaming bowl of ramen goodness.\nHands on. BYOB. Ages 16 and up. \n\nRamen Noodles From Scratch\nMiso Ramen Dashi\nThe Perfect Soy Sauce Marinated Egg\nCrispy Pork Belly\n\nWhen: Friday\, 11/1/2024 6pm-8pm \n 
URL:https://staging.zestchef.com/class/2421-ramen-from-scratch/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Date Night,International Cuisine,Masterclass
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/09/Ramen--scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T180000
DTEND;TZID=America/New_York:20241031T200000
DTSTAMP:20260404T083443
CREATED:20241014T102424Z
LAST-MODIFIED:20241014T102424Z
UID:10000072-1730397600-1730404800@staging.zestchef.com
SUMMARY:Test Date Night Cooking Class
DESCRIPTION:This is a test event.
URL:https://staging.zestchef.com/class/test-date-night-cooking-class/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/Greek-Lemon-Chicken-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T180000
DTEND;TZID=America/New_York:20241031T200000
DTSTAMP:20260404T083443
CREATED:20240712T045525Z
LAST-MODIFIED:20240916T004504Z
UID:10000002-1730397600-1730404800@staging.zestchef.com
SUMMARY:2419 - Date Night: October in Italy
DESCRIPTION:Join Chef Joe Hall for a cozy Fall-inspired Italian cooking class! Embrace the flavors of the season with dishes like bruschetta with Italian sausage\, succulent pork Marsala rich with autumn spices\, and a luscious\, creamy Italian rice pudding to satisfy your sweet tooth. This class will bring the warmth and comfort of Italian cuisine to your kitchen\, perfect for those crisp fall nights. \nHands on. BYOB. Ages 18 and up *All tickets are priced per person \n\n\n\n\nSpicy Italian Sausage and Mushroom Bruschetta\nPenne with Pumpkin\, gorgonzola and walnuts\nPork Marsala\nItalian Rice Pudding\n\n\n\n\nWhen: Thursday\, 10/31/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2419-date-night-october-in-sicily/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/07/Italian-Cooking-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T180000
DTEND;TZID=America/New_York:20241030T200000
DTSTAMP:20260404T083443
CREATED:20240814T161112Z
LAST-MODIFIED:20240915T225847Z
UID:10000003-1730311200-1730318400@staging.zestchef.com
SUMMARY:2418 - Pumpkin Pie and Cookies
DESCRIPTION:Join Pastry Chef Stephanie Willette for a Pumpkin Pie and Cookies Workshop! Learn to make perfectly sized 4-inch pumpkin pies with homemade pie dough. Create delicious pumpkin cookies that we’ll turn into sandwiches filled with creamy cream cheese frosting. This hands-on class is perfect for pumpkin lovers who want to master classic fall desserts. Hands on. BYOB. Ages 16 and up. Vegetarian \n\n\n\n\nPie Dough\nPumpkin Pie Filling\nCream Cheese Frosting\nPumpkin Cookies\n\n\n\n\nWhen: Wednesday\, 10/30/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2418-pumpkin-pie-and-cookies/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/pumpkin-pie-and-cookies-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T163000
DTEND;TZID=America/New_York:20241028T183000
DTSTAMP:20260404T083443
CREATED:20240824T033653Z
LAST-MODIFIED:20240915T225953Z
UID:10000031-1730133000-1730140200@staging.zestchef.com
SUMMARY:2420 - Spooky Halloween Treats and Costume Party
DESCRIPTION:Join us for a fun-filled kids’ cooking event at Zest! Under the expert guidance of instructor Gwen Eberly\, kids will create spooky Halloween treats like skeleton cookies and meringue ghosts. Come dressed in your favorite costume for a chance to win prizes in our costume parade. Don’t miss out on this spooktacular celebration! Hands on. Ages 7-14 \n\nTriple Chocolate Caramel Apples\nSkeleton Sugar Cookies\nMeringue Ghosts\n\n\n\n\nWhen: Monday\, 10/28/2024 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2420-spooky-halloween-treats-and-costume-party/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/halloween-kids-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T180000
DTEND;TZID=America/New_York:20241026T200000
DTSTAMP:20260404T083443
CREATED:20240824T033249Z
LAST-MODIFIED:20240828T030150Z
UID:10000030-1729965600-1729972800@staging.zestchef.com
SUMMARY:2417 - French Classics
DESCRIPTION:Join Chef Linda for a delightful journey through French Classics! In this class\, you’ll master timeless French dishes\, from savory to sweet. Learn the techniques behind creating exquisite cuisine that will transport your taste buds to France. Hands on. BYOB. Ages 16 and up \n\n\n\n\nGougeres – French Cheese Puffs\nChicken Florentine\nFrench Bistro Salad\nPear Ricotta Crepes\n\n\n\n\nWhen: Saturday\, 10/26/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2417-french-classics/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/french-classics-replacement-image-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T180000
DTEND;TZID=America/New_York:20241025T200000
DTSTAMP:20260404T083443
CREATED:20240824T032859Z
LAST-MODIFIED:20240915T232353Z
UID:10000029-1729879200-1729886400@staging.zestchef.com
SUMMARY:2416 - Southern Comfort Foods
DESCRIPTION:Join Instructor Cat Alwine for a Southern Comfort Foods class with a delicious twist! Learn to make hearty chili\, perfect cornbread\, flavorful blistered shishitos\, and a classic apple crumb pie. This hands-on class will guide you through creating comforting Southern dishes with a focus on fresh\, plant-based ingredients. Hands on. BYOB. Ages 16 and up. Vegetarian friendly  \n\n\n\n  \n\nHoney Glazed Corn Bread\nAuthenic Beef Chili \nBlistered Shishitos\nApple Crumb Pie\n\n\n\n\nWhen: Friday\, 10/25/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2416-southern-vegetarian-comfort-foods/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal,Southern
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/southern-comfort-foods-scaled-e1726442116494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T163000
DTEND;TZID=America/New_York:20241024T183000
DTSTAMP:20260404T083443
CREATED:20240824T032526Z
LAST-MODIFIED:20240828T030105Z
UID:10000028-1729787400-1729794600@staging.zestchef.com
SUMMARY:2415 - Parent/Grandparent and Child: Pizza
DESCRIPTION:Join Chef Gwen Eberly for a fun-filled Parent/Grandparent and Child Pizza Making Class! Together\, you’ll learn to make delicious homemade pizzas from scratch\, crafting the dough\, creating tasty sauces\, and adding your favorite toppings. We’ll also make a delightful dessert pizza with caramel and apples. Hands on. Ages 5 and up. *Tickets are priced per person. \n\n\n\n\nGrilled Pizza Dough\nKale\, Bacon\, Butternut Squash and Cheese Pizza\nCaprese Pizza\nCaramel Apple Fruit Pizza\n\n\n\n\nWhen: Thursday\, 10/24/2024 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2415-parent-grandparent-and-child-pizza/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Parent and Child,Pizza
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/parent-child-pizza-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T180000
DTEND;TZID=America/New_York:20241023T200000
DTSTAMP:20260404T083443
CREATED:20240824T032119Z
LAST-MODIFIED:20240915T225645Z
UID:10000027-1729706400-1729713600@staging.zestchef.com
SUMMARY:2414 - Breakfast Pastries
DESCRIPTION:Join Pastry Chef Stephanie Willette for an evening brunch class featuring make-ahead breakfast pastries and sweets. Learn to create a delectable coffee cake\, blueberry muffins and cheese Danish. Perfect for busy mornings\, these recipes will have you enjoying gourmet breakfasts with ease. Hands on. BYOB. Ages 16 and up. \n\nCoffee Cake with Pecan Streusel\nBlueberry Muffins with Vanilla Sugar\nEasy Cheese Danish\n\n\n\n\nWhen: Wednesday\, 10/23/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2414-breakfast-pastries/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Breakfast
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/breakfast-pastries.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T180000
DTEND;TZID=America/New_York:20241022T200000
DTSTAMP:20260404T083443
CREATED:20240824T031728Z
LAST-MODIFIED:20240828T025938Z
UID:10000026-1729620000-1729627200@staging.zestchef.com
SUMMARY:2413 - Cast Iron Cooking: Fall Flavors
DESCRIPTION:Unlock the secrets of cast iron cooking in our immersive Cast Iron Cooking Class. Join us as we explore the unique properties and versatility of this timeless culinary tool. In this hands-on class\, you’ll learn the art of creating delicious\, flavorful meals using the beauty and durability of cast iron cookware. Under the expert guidance of our skilled chef\, Hannah Smith\, you’ll discover the techniques and tips for properly seasoning and caring for your cast iron skillet. Hands on. BYOB. Ages 16 and up. Gluten Free. \n\nPan Roasted Cider Brined Pork Chops\nCrispy Pumpkin Spiced Brussels Sprouts\nScalloped Potatoes & Apples\nBrown Butter Flourless Chocolate Cake\n\n\n\n\nWhen: Tuesday\, 10/22/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2413-cast-iron-cooking-fall-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Gluten Free
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/cast-iron-fall-flavors-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T110000
DTEND;TZID=America/New_York:20241019T140000
DTSTAMP:20260404T083443
CREATED:20240824T031412Z
LAST-MODIFIED:20240828T025916Z
UID:10000025-1729335600-1729346400@staging.zestchef.com
SUMMARY:2412 - Sourdough 201
DESCRIPTION:Join Instructor Mike Wetherhold for Sourdough 201\, where you’ll discover creative ways to use your discard from starters. Learn to make delicious recipes like waffles\, pancakes\, crackers and even pizza dough\, turning waste into tasty treats. Hands on. BYOB. Ages 16 and up. \n\nSourdough Waffles and Pancakes\nSavory Crackers\nSourdough Pizza Dough\n\n\n\n\nWhen: Saturday\, 10/19/2024 11am-2pm
URL:https://staging.zestchef.com/class/2412-sourdough-201/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-201-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T180000
DTEND;TZID=America/New_York:20241018T200000
DTSTAMP:20260404T083443
CREATED:20240824T025910Z
LAST-MODIFIED:20240915T034858Z
UID:10000024-1729274400-1729281600@staging.zestchef.com
SUMMARY:2411 - Curries Around the World
DESCRIPTION:Join Chef Instructor Cat Alwine for an exciting culinary adventure. In this class\, you’ll explore the rich and diverse flavors of global curry dishes. Learn to create authentic curries from different cultures\, mastering unique spices and techniques. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nKenyan Kuku Paka\nThai Yellow Curry\nJapanese Vegetable Curry\n\n\n\n\nWhen: Friday\, 10/18/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2411-curries-around-the-world/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/curries-around-the-worls-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T170000
DTEND;TZID=America/New_York:20241017T200000
DTSTAMP:20260404T083443
CREATED:20240824T015343Z
LAST-MODIFIED:20240828T025822Z
UID:10000023-1729184400-1729195200@staging.zestchef.com
SUMMARY:2410 - Fresh Pasta and Sauces Masterclass
DESCRIPTION:Join Chef Helen for a hands-on 3-hour Fresh Pasta Class and unlock the secrets to crafting perfect pasta from scratch! In this interactive session\, you’ll learn the art of making silky pasta dough using simple ingredients and traditional techniques as well as pair your fresh pasta with an array of easy to make hearty sauces for colder months. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nFresh Pasta Dough\nFettuccine with Ragu Bolognese\nSpaghetti with Carbonara\nRicotta Ravioli with Creamy Pumpkin Sauce\n\n\n\n\nWhen: Thursday\, 10/17/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2410-fresh-pasta-and-sauces-masterclass/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/fresh-pasta-and-sauces-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241016T180000
DTEND;TZID=America/New_York:20241016T200000
DTSTAMP:20260404T083443
CREATED:20240824T015007Z
LAST-MODIFIED:20240915T225516Z
UID:10000022-1729101600-1729108800@staging.zestchef.com
SUMMARY:2409 - Dessert Making: Canning and Jamming
DESCRIPTION:Join Pastry Chef Stephanie Willette for a hands-on Canning and Jamming class! Learn to create delicious jams and versatile sauces\, perfect for desserts\, and master the art of proper canning for long-term storage. Plus\, bake delightful scones and thumbprint cookies to complement your homemade preserves. Don’t miss this opportunity to learn essential culinary skills and preserve the flavors of the season! Hands on. BYOB. Ages 16 and up. \n\n\n\n\nCanning and how to properly sanitize mason jars\nStrawberry Jam\nHot Fudge\nCaramel sauce\nScones\nThumbprint Cookies\n\n\n\n\nWhen: Wednesday\, 10/16/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2409-dessert-making-canning-and-jamming/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/canning-jamming-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T170000
DTEND;TZID=America/New_York:20241012T200000
DTSTAMP:20260404T083443
CREATED:20240824T014442Z
LAST-MODIFIED:20240915T034630Z
UID:10000021-1728752400-1728763200@staging.zestchef.com
SUMMARY:2408 - Special Event: Farm to Table Dinner with Fields Edge Farm
DESCRIPTION:The mission of The Field’s Edge is to explore crop diversity and identify varieties and alternative foods that thrive for organic farmers in the Mid-Atlantic. At this veggie showcase\, you’ll see and taste several of these varieties. Alex will share unique heirloom and experimental vegetable varieties from The Field’s Edge\, along with simple ways to transform unfamiliar ingredients into easy and tasty dishes based on their botanical family. Experience dishes showcasing collaborations with chefs\, featuring tips on using all parts of garden plants to maximize harvest and explore diverse flavors and textures. Discover culinary adventures that can be found as close as your garden or the nearest farmer’s market. Demonstration. BYOB. Ages 16 and up \n\n\n\n\nHeirloom tomato carpaccio with nose-to-tail veggies\nWhole pumpkin soup prepared with tendrils\, fruits\, flowers\, leaves and shoots\nField greens medley – a salad using speedy\, house-made condiments to showcase the unique qualities of over a dozen types of leafy edible greens.\nA tasting of heirloom and experimental crop varieties\, fresh\, preserved\, and simply dressed\n\n\n\n\nWhen: Saturday\, 10/12/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2408-special-event-farm-to-table-dinner-with-fields-edge-farm/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://staging.zestchef.com/wp-content/uploads/2024/08/Beige-minimalist-photo-collage.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T100000
DTEND;TZID=America/New_York:20241012T120000
DTSTAMP:20260404T083443
CREATED:20240824T013716Z
LAST-MODIFIED:20240915T034408Z
UID:10000020-1728727200-1728734400@staging.zestchef.com
SUMMARY:2407 - Scones and Biscuits: Fall Flavors
DESCRIPTION:Join us for a delightful cooking class focused on fall flavors\, where we will explore the art of making scones and biscuits with a seasonal twist. In this hands-on class\, our experienced instructor Chef Helen Sanya will guide you through the process of creating tender\, flaky scones and biscuits infused with the warm and comforting flavors of autumn. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nSavory Cheddar\, Pancetta and Thyme Biscuits\nPumpkin Spice Scones\nApple Cinnamon Biscuits\n\n\n\n\nWhen: Saturday\, 10/12/2024 10am-12pm
URL:https://staging.zestchef.com/class/2407-scones-and-biscuits-fall-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/scones-and-biscuits-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T170000
DTEND;TZID=America/New_York:20241011T193000
DTSTAMP:20260404T083443
CREATED:20240824T012207Z
LAST-MODIFIED:20240915T034300Z
UID:10000019-1728666000-1728675000@staging.zestchef.com
SUMMARY:2406 - Brooklyn Style Pizza Workshop
DESCRIPTION:Join us for a delicious journey to Brooklyn! Discover the secrets of crafting authentic New York-style pizza that has captured the hearts of pizza lovers worldwide. Led by our experienced chef and former New Yorker\, Helen\, this immersive class covers everything from perfecting dough to blending traditional and creative toppings. Learn to shape dough for that signature thin\, crispy crust Brooklyn pizza is famous for. Hands-on. BYOB. Ages 16 and up. \n\n\n\n\nMargherita with buffalo mozzarella\nPicante with hot soppressata and spicy honey\nPancetta and brussel sprouts with caramelized onions\n\n\n\n\nWhen: Friday\, 10/11/2024 5pm-7:30pm
URL:https://staging.zestchef.com/class/2406-brooklyn-style-pizza-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Pizza
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/brooklyn-pizza-scaled.jpg
END:VEVENT
END:VCALENDAR