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METHOD:PUBLISH
X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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TZID:America/New_York
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T180000
DTEND;TZID=America/New_York:20241018T200000
DTSTAMP:20260408T120342
CREATED:20240824T025910Z
LAST-MODIFIED:20240915T034858Z
UID:10000024-1729274400-1729281600@staging.zestchef.com
SUMMARY:2411 - Curries Around the World
DESCRIPTION:Join Chef Instructor Cat Alwine for an exciting culinary adventure. In this class\, you’ll explore the rich and diverse flavors of global curry dishes. Learn to create authentic curries from different cultures\, mastering unique spices and techniques. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nKenyan Kuku Paka\nThai Yellow Curry\nJapanese Vegetable Curry\n\n\n\n\nWhen: Friday\, 10/18/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2411-curries-around-the-world/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/curries-around-the-worls-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241017T170000
DTEND;TZID=America/New_York:20241017T200000
DTSTAMP:20260408T120342
CREATED:20240824T015343Z
LAST-MODIFIED:20240828T025822Z
UID:10000023-1729184400-1729195200@staging.zestchef.com
SUMMARY:2410 - Fresh Pasta and Sauces Masterclass
DESCRIPTION:Join Chef Helen for a hands-on 3-hour Fresh Pasta Class and unlock the secrets to crafting perfect pasta from scratch! In this interactive session\, you’ll learn the art of making silky pasta dough using simple ingredients and traditional techniques as well as pair your fresh pasta with an array of easy to make hearty sauces for colder months. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nFresh Pasta Dough\nFettuccine with Ragu Bolognese\nSpaghetti with Carbonara\nRicotta Ravioli with Creamy Pumpkin Sauce\n\n\n\n\nWhen: Thursday\, 10/17/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2410-fresh-pasta-and-sauces-masterclass/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/fresh-pasta-and-sauces-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241016T180000
DTEND;TZID=America/New_York:20241016T200000
DTSTAMP:20260408T120342
CREATED:20240824T015007Z
LAST-MODIFIED:20240915T225516Z
UID:10000022-1729101600-1729108800@staging.zestchef.com
SUMMARY:2409 - Dessert Making: Canning and Jamming
DESCRIPTION:Join Pastry Chef Stephanie Willette for a hands-on Canning and Jamming class! Learn to create delicious jams and versatile sauces\, perfect for desserts\, and master the art of proper canning for long-term storage. Plus\, bake delightful scones and thumbprint cookies to complement your homemade preserves. Don’t miss this opportunity to learn essential culinary skills and preserve the flavors of the season! Hands on. BYOB. Ages 16 and up. \n\n\n\n\nCanning and how to properly sanitize mason jars\nStrawberry Jam\nHot Fudge\nCaramel sauce\nScones\nThumbprint Cookies\n\n\n\n\nWhen: Wednesday\, 10/16/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2409-dessert-making-canning-and-jamming/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Dessert
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/canning-jamming-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T170000
DTEND;TZID=America/New_York:20241012T200000
DTSTAMP:20260408T120342
CREATED:20240824T014442Z
LAST-MODIFIED:20240915T034630Z
UID:10000021-1728752400-1728763200@staging.zestchef.com
SUMMARY:2408 - Special Event: Farm to Table Dinner with Fields Edge Farm
DESCRIPTION:The mission of The Field’s Edge is to explore crop diversity and identify varieties and alternative foods that thrive for organic farmers in the Mid-Atlantic. At this veggie showcase\, you’ll see and taste several of these varieties. Alex will share unique heirloom and experimental vegetable varieties from The Field’s Edge\, along with simple ways to transform unfamiliar ingredients into easy and tasty dishes based on their botanical family. Experience dishes showcasing collaborations with chefs\, featuring tips on using all parts of garden plants to maximize harvest and explore diverse flavors and textures. Discover culinary adventures that can be found as close as your garden or the nearest farmer’s market. Demonstration. BYOB. Ages 16 and up \n\n\n\n\nHeirloom tomato carpaccio with nose-to-tail veggies\nWhole pumpkin soup prepared with tendrils\, fruits\, flowers\, leaves and shoots\nField greens medley – a salad using speedy\, house-made condiments to showcase the unique qualities of over a dozen types of leafy edible greens.\nA tasting of heirloom and experimental crop varieties\, fresh\, preserved\, and simply dressed\n\n\n\n\nWhen: Saturday\, 10/12/2024 5pm-8pm
URL:https://staging.zestchef.com/class/2408-special-event-farm-to-table-dinner-with-fields-edge-farm/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/png:https://staging.zestchef.com/wp-content/uploads/2024/08/Beige-minimalist-photo-collage.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241012T100000
DTEND;TZID=America/New_York:20241012T120000
DTSTAMP:20260408T120342
CREATED:20240824T013716Z
LAST-MODIFIED:20240915T034408Z
UID:10000020-1728727200-1728734400@staging.zestchef.com
SUMMARY:2407 - Scones and Biscuits: Fall Flavors
DESCRIPTION:Join us for a delightful cooking class focused on fall flavors\, where we will explore the art of making scones and biscuits with a seasonal twist. In this hands-on class\, our experienced instructor Chef Helen Sanya will guide you through the process of creating tender\, flaky scones and biscuits infused with the warm and comforting flavors of autumn. Hands on. BYOB. Ages 16 and up. \n\n\n\n\nSavory Cheddar\, Pancetta and Thyme Biscuits\nPumpkin Spice Scones\nApple Cinnamon Biscuits\n\n\n\n\nWhen: Saturday\, 10/12/2024 10am-12pm
URL:https://staging.zestchef.com/class/2407-scones-and-biscuits-fall-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/scones-and-biscuits-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T170000
DTEND;TZID=America/New_York:20241011T193000
DTSTAMP:20260408T120342
CREATED:20240824T012207Z
LAST-MODIFIED:20240915T034300Z
UID:10000019-1728666000-1728675000@staging.zestchef.com
SUMMARY:2406 - Brooklyn Style Pizza Workshop
DESCRIPTION:Join us for a delicious journey to Brooklyn! Discover the secrets of crafting authentic New York-style pizza that has captured the hearts of pizza lovers worldwide. Led by our experienced chef and former New Yorker\, Helen\, this immersive class covers everything from perfecting dough to blending traditional and creative toppings. Learn to shape dough for that signature thin\, crispy crust Brooklyn pizza is famous for. Hands-on. BYOB. Ages 16 and up. \n\n\n\n\nMargherita with buffalo mozzarella\nPicante with hot soppressata and spicy honey\nPancetta and brussel sprouts with caramelized onions\n\n\n\n\nWhen: Friday\, 10/11/2024 5pm-7:30pm
URL:https://staging.zestchef.com/class/2406-brooklyn-style-pizza-workshop/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Pizza
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/brooklyn-pizza-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T163000
DTEND;TZID=America/New_York:20241010T183000
DTSTAMP:20260408T120342
CREATED:20240823T210601Z
LAST-MODIFIED:20241009T014659Z
UID:10000018-1728577800-1728585000@staging.zestchef.com
SUMMARY:2405 - Kids Cooking Club
DESCRIPTION:Join Chef Gwen Eberly for a fun-filled Kids Cooking Club class! This October\, we’re heating things up with a delicious lesson on making chili\, perfect for chilly autumn weather. Kids will learn to create hearty and flavorful chili from scratch\, using seasonal ingredients and warming spices. Get ready for a hands-on culinary adventure that’s both fun and tasty! Hands on. Ages 7-12 \n\n\n\n\nBeef Chili\nVegetable Chili\nApple\, Spinach and Goat Cheese Salad\nSoft Pumpkin Cookies with Cinnamon Frosting\n\n\n\n\nWhen: Thursday\, 10/10/2024 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2405-kids-cooking-club/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/kids-cooking-club-chili-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T110000
DTEND;TZID=America/New_York:20241005T130000
DTSTAMP:20260408T120342
CREATED:20240823T205645Z
LAST-MODIFIED:20240915T033855Z
UID:10000017-1728126000-1728133200@staging.zestchef.com
SUMMARY:2404 - Cookbook Swap\, Open House and Brunch at Zest!
DESCRIPTION:Join us for our exciting and engaging culinary cookbook swap and open house. This event is perfect for food enthusiasts\, home cooks\, and cookbook lovers alike. Get ready to exchange ideas\, explore new recipes\, and connect with fellow foodies in a fun and vibrant atmosphere. Bring your gently used cookbooks to swap with others. This is a fantastic opportunity to refresh your culinary library and discover new flavors and cooking styles. Each participant will have the chance to exchange their cookbook(s). We will have light snacks\, baked goods and delicious coffee and goodie bags. Don’t miss this exciting culinary gathering that celebrates the joy of cooking\, sharing\, and exploring new flavors. Let’s embark on a new culinary adventure together! \n\n\n\n\nFresh Bagel Smorgasbord\nWaffles with Berry Compote\nMimosas (for 21+)\nYogurt Parfaits\nDelicious Fresh Coffee\n\n\n\n\nWhen: Saturday\, 10/05/2024 11am-1pm
URL:https://staging.zestchef.com/class/cookbook-swap-open-house-and-brunch-at-zest/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/cook-book-swap-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241004T180000
DTEND;TZID=America/New_York:20241004T200000
DTSTAMP:20260408T120342
CREATED:20240823T204920Z
LAST-MODIFIED:20240915T033700Z
UID:10000016-1728064800-1728072000@staging.zestchef.com
SUMMARY:2403 - Date Night: New Orleans
DESCRIPTION:Take a trip to the place steeped with French and Spanish traditions and immerse yourself and your date into Cajun\, Creole\, and soul food flavors with our Chef Helen Sanya. This delicious dinner will leave you wanting to recreate it at home over and over. Hands on. BYOB. Ages 18 and up. *All tickets are priced per person \n\n\n\n\nShrimp Corn Cakes\nChicken and Andouille Sausage Jambalaya\nClassic Succotash\nPillowy Beignets with Chocolate Sauce\n\n\n\n\nWhen: Friday\, 10/4/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2403-date-night-new-orleans/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/new-orleans-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T173000
DTEND;TZID=America/New_York:20241003T203000
DTSTAMP:20260408T120342
CREATED:20240823T204120Z
LAST-MODIFIED:20240828T025456Z
UID:10000015-1727976600-1727987400@staging.zestchef.com
SUMMARY:2402 - Oktoberfest
DESCRIPTION:Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class\, we’ll dive into traditional Bavarian delights that will perfectly complement a stein of cold\, refreshing beer. Whether you’re a seasoned chef or a beginner\, this experience is crafted to immerse you in the rich flavors and festive spirit of the world’s largest beer festival. Hands on. BYOB. Ages 21 and up. \n\n\n\n\nGerman Beer Cheese Spread with Pretzels\nPork Schnitzel\nKartoffelpuffer (Potato Pancakes)\nMaple Bacon Brussel Sprouts\nBlack Forest Chocolate Cupcakes\n\n\n\n\nWhen: Thursday\, 10/3/2024 5:30pm-8:30pm
URL:https://staging.zestchef.com/class/2402-oktoberfest/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/oktoberfest-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T180000
DTEND;TZID=America/New_York:20241002T200000
DTSTAMP:20260408T120342
CREATED:20240823T202935Z
LAST-MODIFIED:20240915T033514Z
UID:10000014-1727892000-1727899200@staging.zestchef.com
SUMMARY:2401 - French Macarons: Fall Latte Flavors
DESCRIPTION:Join Chef Hannah for a delightful culinary adventure as we dive into the world of macarons and celebrate the vibrant flavors of the fall coffee flavors. In this hands-on cooking class\, you will learn the art of creating perfectly delicate and delicious macarons infused with the essence of autumn. Hands on. BYOB. Ages 16 and up. Gluten Free. Vegetarian \n\n\n\n\nPumpkin Spice\nSalted Caramel\nMocha\n\n\n\n\nWhen: Wednesday\, 10/2/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2401-french-macarons-fall-latte-flavors/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/french-macs-fall-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T173000
DTEND;TZID=America/New_York:20240929T203000
DTSTAMP:20260408T120342
CREATED:20240823T181846Z
LAST-MODIFIED:20240828T025400Z
UID:10000005-1727631000-1727641800@staging.zestchef.com
SUMMARY:2400 - Oktoberfest
DESCRIPTION:Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class\, we’ll dive into traditional Bavarian delights that will perfectly complement a stein of cold\, refreshing beer. Whether you’re a seasoned chef or a beginner\, this experience is crafted to immerse you in the rich flavors and festive spirit of the world’s largest beer festival. Hands on. BYOB. Ages 21 and up. \n\nGerman Beer Cheese Spread with Pretzels\nPork Schnitzel\nKartoffelpuffer (Potato Pancakes)\nMaple Bacon Brussel Sprouts\nBlack Forest Chocolate Cupcakes\n\n\n\n\n\n\nWhen: Saturday\, 9/28/2024 5:30pm-8:30pm
URL:https://staging.zestchef.com/class/2400-oktoberfest/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/oktoberfest-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T180000
DTEND;TZID=America/New_York:20240927T200000
DTSTAMP:20260408T120342
CREATED:20240823T182941Z
LAST-MODIFIED:20240915T035121Z
UID:10000006-1727460000-1727467200@staging.zestchef.com
SUMMARY:2399 - Date Night: Italian Sweet and Spicy
DESCRIPTION:Join Chef Helen Chudakova-Sanya for an exciting culinary adventure! Explore the rich flavors of Italian cuisine as Chef Helen shows you how to create mouthwatering dishes that perfectly blend sweet and savory notes. You’ll learn to make classic pasta dishes\, cook shrimp fra diavolo\, and finish with a delightful dessert. This hands-on class will sharpen your cooking skills and leave you inspired in the kitchen!Hands on. BYOB. Ages 16 and up. \n\nShrimp Fra Diavolo with Scarpetta\nPenne with Sweet Roasted Red Pepper Sauce\nHot Italian Sausage with Peppers and Onions\nWhipped Ricotta with Nutella\n\n\n\n\n\n\nWhen: Friday\, 9/27/2024 6pm-8pm
URL:https://staging.zestchef.com/class/date-night-italian-sweet-and-spicy/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/italian-sweet-and-spicy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T180000
DTEND;TZID=America/New_York:20240926T200000
DTSTAMP:20260408T120342
CREATED:20240823T185617Z
LAST-MODIFIED:20240828T025254Z
UID:10000007-1727373600-1727380800@staging.zestchef.com
SUMMARY:2398 - Wok this Way
DESCRIPTION:Step into the sizzling world of stir-frying with our exciting cooking class\, Wok this Way. Discover the versatility of this essential Asian cooking tool as Chef Hannah Smith leads you through techniques and flavors that bring out the best in wok cooking. Get hands-on experience and learn to wield a wok with finesse and confidence in this immersive culinary adventure. \nHands on. BYOB. Ages 18 and up. *All tickets are priced per person \n\n\n\n\nShrimp Pad Thai\nYakimeshi (Japanese Fried Rice)\nKung Pao Chicken\nMalaysian Banana Fritters\n\n\n\n\nWhen: Thursday\, 9/26/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2398-wok-this-way/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/wok-this-way-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T180000
DTEND;TZID=America/New_York:20240925T200000
DTSTAMP:20260408T120342
CREATED:20240823T190252Z
LAST-MODIFIED:20240918T213246Z
UID:10000008-1727287200-1727294400@staging.zestchef.com
SUMMARY:2397 -  Pumpkin Rolls
DESCRIPTION:Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake\, master the art of a smooth cream cheese filling\, and crucial tips to prevent cracking. Elevate your creation with a delectable pecan crumble topping that adds both texture and flavor. Hands on. BYOB. Ages 16 and up. Vegetarian \n\nPumpkin Sponge\nCream Cheese Frosting\nPecan Crumble\n\n\n\n\n\n\nWhen: Wednesday\, 9/25/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2397-mastering-pumpkin-rolls/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/mastering-pumpkin-roll-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T100000
DTEND;TZID=America/New_York:20240921T120000
DTSTAMP:20260408T120342
CREATED:20240823T191350Z
LAST-MODIFIED:20240915T033332Z
UID:10000009-1726912800-1726920000@staging.zestchef.com
SUMMARY:2396 - Parent/Grandparent and Child: Crepes
DESCRIPTION:Join Instructor Gwen Eberly for a delightful Parent/Grandparent and Child Cooking Class featuring Crepe Creations! Together with your little chef\, learn the art of making sweet and savory types of crepes\, foster creativity in the kitchen and create lasting memories with your little chefs. Hands on. Ages 5 and up. \n\n\n\n\nCroque Monsieur Crêpes\nCaprese Crêpes with Pesto\nCinnamon Apples Crêpes\n\n\n\n\nWhen: Saturday\, 9/21/2024 10am-12pm
URL:https://staging.zestchef.com/class/parent-grandparent-and-child-crepes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Parent and Child
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/crepes-scaled-e1726177585357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T180000
DTEND;TZID=America/New_York:20240919T200000
DTSTAMP:20260408T120342
CREATED:20240823T192223Z
LAST-MODIFIED:20240915T033248Z
UID:10000010-1726768800-1726776000@staging.zestchef.com
SUMMARY:2395 - Gluten Free Baking: Fall Pies
DESCRIPTION:Join Chef Instructor Hannah Smith for a hands-on cooking class dedicated to Gluten-Free Fall Pies! Learn the art of making a perfect gluten-free butter crust and create two delicious pies: an Apple Crumb Pie bursting with seasonal flavors\, and a Kabocha Pumpkin Buttermilk Pie that’s rich and creamy. \nHands on. BYOB. Ages 16 and up. Gluten Free. Vegetarian. \n\n\n\n\nGluten Free Pie Butter Crust\nApple Crumb Pie\nKabocha Pumpkin Buttermilk Pie\n\n\n\n\nWhen: Thursday\, 9/19/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2395-gluten-free-baking-fall-pies/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Gluten Free
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/gluten-free-baking-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T180000
DTEND;TZID=America/New_York:20240918T200000
DTSTAMP:20260408T120342
CREATED:20240823T193025Z
LAST-MODIFIED:20240915T032952Z
UID:10000011-1726682400-1726689600@staging.zestchef.com
SUMMARY:2394 - Veggie Comfort Foods
DESCRIPTION:Join Chef Instructor Cat Alwine for a delightful cooking class focused on Vegetarian Comfort Foods! Learn to create hearty and satisfying dishes using the best seasonal vegetables. From creamy butternut mac’n’cheese to delicious poached apples this class promises to inspire and elevate your vegetarian cooking skills. \nHands on. BYOB. Ages 16 and up. \n\n\n\n\nButternut Squash Mac’n’Cheese\nBlistered Green Beans\nCrispy Buffalo Cauliflower\nPoached Cinnamon Apples\n\n\n\n\nWhen: Wednesday\, 9/18/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2394-veggie-comfort-foods/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Healthy Eating,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/veggie-comfort-foods-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T100000
DTEND;TZID=America/New_York:20240914T130000
DTSTAMP:20260408T120342
CREATED:20240823T193654Z
LAST-MODIFIED:20240828T024921Z
UID:10000012-1726308000-1726318800@staging.zestchef.com
SUMMARY:2393 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our newest instructor\, Mike Wetherhold! Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q and A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop Demonstration. BYOB. Ages 16 and up. \n\n\n\n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves\nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\n\n\n\nWhen: Saturday\, 9/14/2024 10am-1pm
URL:https://staging.zestchef.com/class/2393-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T180000
DTEND;TZID=America/New_York:20240913T200000
DTSTAMP:20260408T120342
CREATED:20240912T174409Z
LAST-MODIFIED:20240912T175324Z
UID:10000071-1726250400-1726257600@staging.zestchef.com
SUMMARY:1000 - Test Event
DESCRIPTION:This is just a test event
URL:https://staging.zestchef.com/class/1000-test-event/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/Tandoori-Chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T163000
DTEND;TZID=America/New_York:20240913T183000
DTSTAMP:20260408T120342
CREATED:20240823T194705Z
LAST-MODIFIED:20240911T222043Z
UID:10000013-1726245000-1726252200@staging.zestchef.com
SUMMARY:2392 - Kids Cooking Club
DESCRIPTION:Join our Instructor Gwen Eberly for an exciting Kids’ Cooking Club session! In this class\, young chefs will learn to make sausage and cheese stuffed shells\, create a refreshing salad with honey crisp apples and walnuts\, and bake mini oatmeal whoopie pies for a sweet treat. This class is perfect for kids to learn essential cooking skills while having fun with delicious ingredients. Hands on. Ages 7 and up. \n\n\n\n\nSausage with Three Cheese Stuffed Shells\nHoneycrisp Apple\, Smoked Cheddar\, and Walnut Salad\nMini Oatmeal Whoopie Pies\n\n\n\n\nWhen: Friday\, 9/13/2024 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2392-kids-cooking-club/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/kids-cooking-club-scaled-e1726093235674.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240912T180000
DTEND;TZID=America/New_York:20240912T200000
DTSTAMP:20260408T120342
CREATED:20240827T153858Z
LAST-MODIFIED:20240829T164127Z
UID:10000032-1726164000-1726171200@staging.zestchef.com
SUMMARY:2391 - Fall Harvest Bounty
DESCRIPTION:Join Instructor Linda Leeking for a Fall Harvest Bounty cooking class celebrating local and seasonal produce. Discover delicious recipes featuring pears\, broccoli\, honey\, and indulge in Linda’s special crepes with apples for dessert. Learn new culinary techniques and savor the flavors of autumn in this inspiring class. Hands on. BYOB Ages 16 and up. \n\n\n\n\nSalad with Pears and Blue Cheese\nChicken Caprese Fresh Pasta with Broccoli\nWalnut Pesto\nHoney Wheat Sticks\nApple Cinnamon Crepes with Whipped Cream\n\n\n\n\nWhen: Thursday\, 9/12/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2391-fall-harvest-bounty/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/harvest-bounty-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240904T180000
DTEND;TZID=America/New_York:20240904T200000
DTSTAMP:20260408T120342
CREATED:20240817T032132Z
LAST-MODIFIED:20240829T164218Z
UID:10000004-1725472800-1725480000@staging.zestchef.com
SUMMARY:2386 - Cake Decoration
DESCRIPTION:Join our cake decorating class led by pastry chef Stephanie Willette! In this hands-on session\, each participant will receive a pre-built 4-inch\, 2-layer cake. Chef Stephany will guide you through the art of creating a smooth buttercream coat and teach you essential piping techniques\, including shells\, rosettes\, and buttercream roses. Perfect for beginners and enthusiasts alike\, this class promises to elevate your cake decorating skills to the next level. Hands on. BYOB. Ages 16 and up. \n\nLearn to Frost a Smooth Coat on a Cake\nLearn to pipe a Shell and Rosettes Border\nLearn to Pipe Buttercream Roses\n\n\n\n\n\n\nWhen: Wednesday\, 9/4/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2386-cake-decoration/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/cake-decorating-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T180000
DTEND;TZID=America/New_York:20240830T200000
DTSTAMP:20260408T120342
CREATED:20240424T140508Z
LAST-MODIFIED:20240829T164247Z
UID:10000001-1725040800-1725048000@staging.zestchef.com
SUMMARY:2384 - Indian Summer Nights
DESCRIPTION:Explore the vibrant flavors and aromatic spices of Indian cuisine in this hands-on culinary adventure. Learn to prepare traditional dishes that are perfect for the summer season\, featuring fresh and seasonal ingredients. From refreshing mango chaat to cooling cucumber raita\, Chef Helen will guide you through each step\, sharing her passion for Indian cooking. Hands on. BYOB. Ages 16 and up \n\n\n\n\nMango Chaat\nTandoori Grilled Vegetables with Mint Chutney\nCucumber Raita\nGarlic Naan\nMango Lassi\n\n\n\n\nWhen: Friday\, 8/30/2024 6pm-8pm
URL:https://staging.zestchef.com/class/indian-summer-nights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/04/Indian-cuisine.jpg
END:VEVENT
END:VCALENDAR