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PRODID:-//Zest! - ECPv6.15.11//NONSGML v1.0//EN
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X-WR-CALNAME:Zest!
X-ORIGINAL-URL:https://staging.zestchef.com
X-WR-CALDESC:Events for Zest!
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T180000
DTEND;TZID=America/New_York:20240927T200000
DTSTAMP:20260408T133941
CREATED:20240823T182941Z
LAST-MODIFIED:20240915T035121Z
UID:10000006-1727460000-1727467200@staging.zestchef.com
SUMMARY:2399 - Date Night: Italian Sweet and Spicy
DESCRIPTION:Join Chef Helen Chudakova-Sanya for an exciting culinary adventure! Explore the rich flavors of Italian cuisine as Chef Helen shows you how to create mouthwatering dishes that perfectly blend sweet and savory notes. You’ll learn to make classic pasta dishes\, cook shrimp fra diavolo\, and finish with a delightful dessert. This hands-on class will sharpen your cooking skills and leave you inspired in the kitchen!Hands on. BYOB. Ages 16 and up. \n\nShrimp Fra Diavolo with Scarpetta\nPenne with Sweet Roasted Red Pepper Sauce\nHot Italian Sausage with Peppers and Onions\nWhipped Ricotta with Nutella\n\n\n\n\n\n\nWhen: Friday\, 9/27/2024 6pm-8pm
URL:https://staging.zestchef.com/class/date-night-italian-sweet-and-spicy/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Date Night,International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/italian-sweet-and-spicy-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T180000
DTEND;TZID=America/New_York:20240926T200000
DTSTAMP:20260408T133941
CREATED:20240823T185617Z
LAST-MODIFIED:20240828T025254Z
UID:10000007-1727373600-1727380800@staging.zestchef.com
SUMMARY:2398 - Wok this Way
DESCRIPTION:Step into the sizzling world of stir-frying with our exciting cooking class\, Wok this Way. Discover the versatility of this essential Asian cooking tool as Chef Hannah Smith leads you through techniques and flavors that bring out the best in wok cooking. Get hands-on experience and learn to wield a wok with finesse and confidence in this immersive culinary adventure. \nHands on. BYOB. Ages 18 and up. *All tickets are priced per person \n\n\n\n\nShrimp Pad Thai\nYakimeshi (Japanese Fried Rice)\nKung Pao Chicken\nMalaysian Banana Fritters\n\n\n\n\nWhen: Thursday\, 9/26/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2398-wok-this-way/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/wok-this-way-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240925T180000
DTEND;TZID=America/New_York:20240925T200000
DTSTAMP:20260408T133941
CREATED:20240823T190252Z
LAST-MODIFIED:20240918T213246Z
UID:10000008-1727287200-1727294400@staging.zestchef.com
SUMMARY:2397 -  Pumpkin Rolls
DESCRIPTION:Join Pastry Chef Stephanie Willette for a seasonal baking class dedicated to mastering the classic Pumpkin Roll! Learn the secrets to creating a perfect pumpkin sponge cake\, master the art of a smooth cream cheese filling\, and crucial tips to prevent cracking. Elevate your creation with a delectable pecan crumble topping that adds both texture and flavor. Hands on. BYOB. Ages 16 and up. Vegetarian \n\nPumpkin Sponge\nCream Cheese Frosting\nPecan Crumble\n\n\n\n\n\n\nWhen: Wednesday\, 9/25/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2397-mastering-pumpkin-rolls/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/mastering-pumpkin-roll-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T100000
DTEND;TZID=America/New_York:20240921T120000
DTSTAMP:20260408T133941
CREATED:20240823T191350Z
LAST-MODIFIED:20240915T033332Z
UID:10000009-1726912800-1726920000@staging.zestchef.com
SUMMARY:2396 - Parent/Grandparent and Child: Crepes
DESCRIPTION:Join Instructor Gwen Eberly for a delightful Parent/Grandparent and Child Cooking Class featuring Crepe Creations! Together with your little chef\, learn the art of making sweet and savory types of crepes\, foster creativity in the kitchen and create lasting memories with your little chefs. Hands on. Ages 5 and up. \n\n\n\n\nCroque Monsieur Crêpes\nCaprese Crêpes with Pesto\nCinnamon Apples Crêpes\n\n\n\n\nWhen: Saturday\, 9/21/2024 10am-12pm
URL:https://staging.zestchef.com/class/parent-grandparent-and-child-crepes/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens,Parent and Child
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/crepes-scaled-e1726177585357.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T180000
DTEND;TZID=America/New_York:20240919T200000
DTSTAMP:20260408T133941
CREATED:20240823T192223Z
LAST-MODIFIED:20240915T033248Z
UID:10000010-1726768800-1726776000@staging.zestchef.com
SUMMARY:2395 - Gluten Free Baking: Fall Pies
DESCRIPTION:Join Chef Instructor Hannah Smith for a hands-on cooking class dedicated to Gluten-Free Fall Pies! Learn the art of making a perfect gluten-free butter crust and create two delicious pies: an Apple Crumb Pie bursting with seasonal flavors\, and a Kabocha Pumpkin Buttermilk Pie that’s rich and creamy. \nHands on. BYOB. Ages 16 and up. Gluten Free. Vegetarian. \n\n\n\n\nGluten Free Pie Butter Crust\nApple Crumb Pie\nKabocha Pumpkin Buttermilk Pie\n\n\n\n\nWhen: Thursday\, 9/19/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2395-gluten-free-baking-fall-pies/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Gluten Free
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/gluten-free-baking-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T180000
DTEND;TZID=America/New_York:20240918T200000
DTSTAMP:20260408T133941
CREATED:20240823T193025Z
LAST-MODIFIED:20240915T032952Z
UID:10000011-1726682400-1726689600@staging.zestchef.com
SUMMARY:2394 - Veggie Comfort Foods
DESCRIPTION:Join Chef Instructor Cat Alwine for a delightful cooking class focused on Vegetarian Comfort Foods! Learn to create hearty and satisfying dishes using the best seasonal vegetables. From creamy butternut mac’n’cheese to delicious poached apples this class promises to inspire and elevate your vegetarian cooking skills. \nHands on. BYOB. Ages 16 and up. \n\n\n\n\nButternut Squash Mac’n’Cheese\nBlistered Green Beans\nCrispy Buffalo Cauliflower\nPoached Cinnamon Apples\n\n\n\n\nWhen: Wednesday\, 9/18/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2394-veggie-comfort-foods/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Healthy Eating,Vegetarian
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/veggie-comfort-foods-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T100000
DTEND;TZID=America/New_York:20240914T130000
DTSTAMP:20260408T133941
CREATED:20240823T193654Z
LAST-MODIFIED:20240828T024921Z
UID:10000012-1726308000-1726318800@staging.zestchef.com
SUMMARY:2393 - Sourdough 101
DESCRIPTION:Join us for Sourdough 101 with our newest instructor\, Mike Wetherhold! Known for his amazing sourdough\, Mike is eager to teach you the art of crafting this beloved bread. In this class\, you’ll learn how to create and maintain your sourdough starter\, master the process from start to finish to bake two delicious loaves of bread\, and take home a starter kit to continue baking on your own. Expect plenty of Q and A time and Mike’s signature dad jokes to keep you entertained throughout this informative workshop Demonstration. BYOB. Ages 16 and up. \n\n\n\n\nHow to create and Maintain your Sourdough Starter\nLearn the process from Start to Finish to make 2 loaves\nTaste different Sourdough with delicious butter and Jams\nTake-home kit with active sourdough starter and everything you need to make fresh bread\n\n\n\n\nWhen: Saturday\, 9/14/2024 10am-1pm
URL:https://staging.zestchef.com/class/2393-sourdough-101/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques,Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/sourdough-101-scaled-e1726060586588.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T180000
DTEND;TZID=America/New_York:20240913T200000
DTSTAMP:20260408T133941
CREATED:20240912T174409Z
LAST-MODIFIED:20240912T175324Z
UID:10000071-1726250400-1726257600@staging.zestchef.com
SUMMARY:1000 - Test Event
DESCRIPTION:This is just a test event
URL:https://staging.zestchef.com/class/1000-test-event/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Basics and Techniques
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/Tandoori-Chicken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T163000
DTEND;TZID=America/New_York:20240913T183000
DTSTAMP:20260408T133941
CREATED:20240823T194705Z
LAST-MODIFIED:20240911T222043Z
UID:10000013-1726245000-1726252200@staging.zestchef.com
SUMMARY:2392 - Kids Cooking Club
DESCRIPTION:Join our Instructor Gwen Eberly for an exciting Kids’ Cooking Club session! In this class\, young chefs will learn to make sausage and cheese stuffed shells\, create a refreshing salad with honey crisp apples and walnuts\, and bake mini oatmeal whoopie pies for a sweet treat. This class is perfect for kids to learn essential cooking skills while having fun with delicious ingredients. Hands on. Ages 7 and up. \n\n\n\n\nSausage with Three Cheese Stuffed Shells\nHoneycrisp Apple\, Smoked Cheddar\, and Walnut Salad\nMini Oatmeal Whoopie Pies\n\n\n\n\nWhen: Friday\, 9/13/2024 4:30pm-6:30pm
URL:https://staging.zestchef.com/class/2392-kids-cooking-club/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/kids-cooking-club-scaled-e1726093235674.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240912T180000
DTEND;TZID=America/New_York:20240912T200000
DTSTAMP:20260408T133941
CREATED:20240827T153858Z
LAST-MODIFIED:20240829T164127Z
UID:10000032-1726164000-1726171200@staging.zestchef.com
SUMMARY:2391 - Fall Harvest Bounty
DESCRIPTION:Join Instructor Linda Leeking for a Fall Harvest Bounty cooking class celebrating local and seasonal produce. Discover delicious recipes featuring pears\, broccoli\, honey\, and indulge in Linda’s special crepes with apples for dessert. Learn new culinary techniques and savor the flavors of autumn in this inspiring class. Hands on. BYOB Ages 16 and up. \n\n\n\n\nSalad with Pears and Blue Cheese\nChicken Caprese Fresh Pasta with Broccoli\nWalnut Pesto\nHoney Wheat Sticks\nApple Cinnamon Crepes with Whipped Cream\n\n\n\n\nWhen: Thursday\, 9/12/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2391-fall-harvest-bounty/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/harvest-bounty-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240904T180000
DTEND;TZID=America/New_York:20240904T200000
DTSTAMP:20260408T133941
CREATED:20240817T032132Z
LAST-MODIFIED:20240829T164218Z
UID:10000004-1725472800-1725480000@staging.zestchef.com
SUMMARY:2386 - Cake Decoration
DESCRIPTION:Join our cake decorating class led by pastry chef Stephanie Willette! In this hands-on session\, each participant will receive a pre-built 4-inch\, 2-layer cake. Chef Stephany will guide you through the art of creating a smooth buttercream coat and teach you essential piping techniques\, including shells\, rosettes\, and buttercream roses. Perfect for beginners and enthusiasts alike\, this class promises to elevate your cake decorating skills to the next level. Hands on. BYOB. Ages 16 and up. \n\nLearn to Frost a Smooth Coat on a Cake\nLearn to pipe a Shell and Rosettes Border\nLearn to Pipe Buttercream Roses\n\n\n\n\n\n\nWhen: Wednesday\, 9/4/2024 6pm-8pm
URL:https://staging.zestchef.com/class/2386-cake-decoration/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:Let's Bake
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/08/cake-decorating-scaled-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T180000
DTEND;TZID=America/New_York:20240830T200000
DTSTAMP:20260408T133941
CREATED:20240424T140508Z
LAST-MODIFIED:20240829T164247Z
UID:10000001-1725040800-1725048000@staging.zestchef.com
SUMMARY:2384 - Indian Summer Nights
DESCRIPTION:Explore the vibrant flavors and aromatic spices of Indian cuisine in this hands-on culinary adventure. Learn to prepare traditional dishes that are perfect for the summer season\, featuring fresh and seasonal ingredients. From refreshing mango chaat to cooling cucumber raita\, Chef Helen will guide you through each step\, sharing her passion for Indian cooking. Hands on. BYOB. Ages 16 and up \n\n\n\n\nMango Chaat\nTandoori Grilled Vegetables with Mint Chutney\nCucumber Raita\nGarlic Naan\nMango Lassi\n\n\n\n\nWhen: Friday\, 8/30/2024 6pm-8pm
URL:https://staging.zestchef.com/class/indian-summer-nights/
LOCATION:Zest Cooking School\, 1180 Erbs Quarry Road\, Lititz\, PA\, 17543\, United States
CATEGORIES:International Cuisine
ATTACH;FMTTYPE=image/jpeg:https://staging.zestchef.com/wp-content/uploads/2024/04/Indian-cuisine.jpg
END:VEVENT
END:VCALENDAR