Steak Rub

The flavor profile of our Steak Rub is slightly sweet with a touch of heat.  Hand blended from salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme and red pepper flakes.

Sprinkle 1 tablespoon of steak rub per pound of meat and place in the refrigerator for at least 2-4 hours before cooking.