White Sesame Seeds

Sesame seeds are popular in baking for their nutty flavor and in savory spice mixes. You can combine these seeds with honey, sauces, or dips of all sorts for a nuttier flavor profile.

These white seeds can be ground up to make a paste called tahini, something that is used in the production of hummus. Tahini is also delicious on pita bread, as a vegetable dip, and when spread on fruit.