Cooking School
Seasonal
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Join Chef Linda Leeking for an exciting culinary journey celebrating Oktoberfest! In this special 3-hour cooking class, we'll dive into traditional Bavarian delights that will perfectly complement a stein of cold, refreshing beer. Whether you're a seasoned chef or a beginner, this experience is crafted to immerse you in the rich flavors and festive spirit of the world's largest beer festival.
$95 Per Person
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Take a trip to the place steeped with French and Spanish traditions and immerse yourself and your date into Cajun, Creole, and soul food flavors with our Chef Helen Sanya. This delicious dinner will leave you wanting to recreate it at home over and over.
$90 Per Person
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Join us for a delightful cooking class focused on fall flavors, where we will explore the art of making scones and biscuits with a seasonal twist. In this hands-on class, our experienced instructor Chef Helen Sanya will guide you through the process of creating tender, flaky scones and biscuits infused with the warm and comforting flavors of autumn.
$85 Per Person
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Join Instructor Cat Alwine for a Southern Comfort Foods class with a delicious twist! Learn to make hearty chili, perfect cornbread, flavorful blistered shishitos, and a classic apple crumb pie. This hands-on class will guide you through creating comforting Southern dishes with a focus on fresh, plant-based ingredients. Hands on. BYOB. Ages 16 and up....
$85 Per Person
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Join us for a fun-filled kids' cooking event at Zest! Under the expert guidance of instructor Gwen Eberly, kids will create spooky Halloween treats like skeleton cookies and meringue ghosts. Come dressed in your favorite costume for a chance to win prizes in our costume parade. Don't miss out on this spooktacular celebration! Hands on....
$80 Per Person
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Join Pastry Chef Stephanie Willette for a Pumpkin Pie and Cookies Workshop! Learn to make perfectly sized 4-inch pumpkin pies with homemade pie dough. Create delicious pumpkin cookies that we’ll turn into sandwiches filled with creamy cream cheese frosting. This hands-on class is perfect for pumpkin lovers who want to master classic fall desserts. Hands on. BYOB. Ages 16 and up. Vegetarian
$85 Per Person
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